Plant Cognassier Cydonia Oblonga D'Angers - Godet 7X7X14 30/45Cm

Technical sheet of the Champion Quince variety

• Color of the fruit flesh: Yellow, tender and very fragrant
• Fruit skin color: Greenish yellow when ripe
• Size and shape: Large, oval or pear-shaped
• Mature tree size: Can reach a height of 5 meters, with a span of 4 meters
• Fruit taste: Yellow flesh, tender and very fragrant, ideal for eating cooked, especially in jams, jellies, compotes, fruit pastes or as an original ingredient for savory dishes
• Fruit maturity: Late October-early November
• Fruiting period: Late flowering around mid-May
• Disease resistance: Relatively resistant to diseases, but can be affected by pathogenic fungi such as scab
• Variety Yield: Medium vigor, self-fertile and very productive
• Is this variety self-fertile? Yes, self-fertile.
• Recommended commercial use:
  • Jam and jelly
  • Quince paste
  • Compotes, pastries, and sweet/savory dishes
• Geographic origin: New Jersey in the United States
• Rootstock:
  • BA 29 (Provence Quince): The most compatible of the quince trees
  • Quince from Angers (Adams 332, EMA, Sydo): Recommended training
  • Quince EMC: Mandatory training
• Comments:
  • Fruits can be stored for a long time (between 2 and 3 months) if handled carefully and placed in a cool place.
  • It likes sunny situations, but also tolerates partial shade.
  • It thrives in all types of soil as long as it is fertile and well drained.

Quick Read / The Essentials of the Champion Quince

The Champion Quince is an old variety originating from the United States, renowned for its tender, highly aromatic fruit . Its moderate yield, good processing ability and ease of cultivation make it an ideal choice for quince growers in France . Its regular production and good shelf life (up to three months) allow for flexible marketing, suitable for specialist markets and short supply chains .

The Champion quince is distinguished by its oval to pear-shaped shape , its greenish-yellow skin when ripe and its generous size . Unlike other more astringent varieties, its tender flesh makes it easy to use in jams, jellies, compotes and fruit pastes .

Thanks to its good resistance to cold and its tolerance to drought , it can be grown in various climatic conditions, including at altitude . However, it is sensitive to very calcareous soils , which requires careful selection of the location and the rootstock . As a specialist wholesale supplier of quince plants , Arboriverse offers you Champion Quince plants selected for optimized production and adaptation to French terroirs .

Whether you are looking to buy Champion Quince plants for a professional operation or a specialized orchard, it is essential to choose quality plants. With its robustness against diseases and its self-fertility , this variety offers reliable and high-quality production . As a specialist wholesale supplier of quince plants , Arboriverse supports you in your project by guaranteeing you healthy and vigorous plants .

Introducing the Champion Quince Tree for Quince Growers in France

The Champion quince tree is an old-growth variety native to New Jersey, USA, dating back to the late 19th century. It is prized for its productivity and the quality of its fruit, which is distinguished by its tenderness and intense aroma. Adapted to temperate climates, it offers consistent production and fits well into a professional operation.

Fruit characteristics

The Champion quince is large , with an oval or pear-shaped shape and greenish -yellow skin when ripe. Its yellow flesh is tender and very fragrant, which distinguishes it from other varieties, which are often harder and astringent. This tenderness makes it easy to use in processing, particularly for making jams, jellies, compotes and fruit pastes.

Its conservation is good , since it can be stored between two and three months in suitable conditions, namely a cool environment isolated from other fruits to avoid premature deterioration.

Harvest and yield

The Champion quince tree reaches maturity between the end of October and the beginning of November . Its yield is moderate , with an estimated production of 20 to 25 kg per tree , or around 9 tonnes per hectare depending on growing conditions.

Growing conditions and adaptation to the terroir

The tree is self-fertile , making it easy to grow in isolated orchards. However, cross-pollination with other quince varieties can improve fruit quality and abundance .

The Champion quince is a vigorous tree, capable of withstanding harsh climatic conditions. It tolerates winter frosts well and can be grown at high altitudes . Once well established, it has good resistance to drought , making it an interesting variety for regions with dry summers. However, it is sensitive to very calcareous soils , which can affect its development.

Susceptibility to diseases and parasites

Champion is a robust variety, relatively resistant to diseases , although it can be affected by scab in humid conditions. It is also resistant to pests , although it can be affected by certain insect infestations. Health monitoring and preventative treatments, particularly those based on copper and horsetail decoction, help to limit these risks.

Recommended rootstocks

For cultivation in France, several rootstocks are suitable for Champion quince. BA 29 (Cognassier de Provence) is considered the most compatible and does not require training, with a vigor of 7/9. Angers quince (Adams 332, EMA, Sydo) offers intermediate vigor (5/9 to 6/9), and Sydo is often preferred, although training is recommended. EMC quince is reserved for fresh, non-calcareous soils , with a lower vigor (4/9) and training is required.

Uses and commercial outlets

The Champion quince tree is a particularly popular variety for processing . Its tender , fragrant flesh makes it an excellent choice for quince paste , jams , jellies , and compotes . It is also used in both savory and sweet recipes, including pies and crumbles.

Its good conservation and resistance to handling allow marketing adapted to niche markets and short circuits.

Maintenance and multiplication

Champion quince maintenance involves winter pruning to promote aeration and fruiting. Fruit thinning may be necessary to improve quality. Preventative treatments against scab and pests ensure optimal production.

It can be propagated by cuttings in summer or autumn or by grafting onto suitable rootstock.

Conclusion

Champion quince is a robust and productive variety, ideal for growers looking for a quince with tender, fragrant flesh , particularly suitable for processing. Its self-fertility , disease resistance and adaptability to temperate climates make it a suitable choice for professional orchards.

To summarize: Champion Quince

The Champion Quince is an old and robust quince variety , ideal for processing into jams, fruit pastes and jellies thanks to its tender flesh and intense aroma . It is particularly appreciated for its good conservation and easy marketing , which makes it a profitable option for quince producers in France .

Its maturity between the end of October and the beginning of November and its regular yield guarantee a stable production . It adapts well to temperate climates and professional orchards , thanks to its resistance to frost and drought . The use of suitable rootstocks, such as BA 29 or Sydo , allows its growth and production to be optimized according to the type of soil.

If you want to buy Champion Quince plants , it is essential to use a specialist quince plant wholesaler to guarantee the quality and longevity of your orchard . Arboriverse , an expert in Champion Quince plants, offers solutions adapted to the needs of French producers, supporting you in setting up a high-performance and profitable crop .

As a specialist wholesale supplier of quince plants , Arboriverse provides you with high-quality plants to ensure successful planting. Buying Champion Quince plants from a specialist allows you to benefit from a reliable supply that meets the requirements of professional growers .