Plant Prunier Quetsche d'Alsace grafted Saint-julien Scion 1 year untreated (1100500043111)

Technical sheet of the Plum Quetsche d’Alsace variety

• Fruit flesh color: Green-yellow, firm and slightly acidic
• Skin color: Purplish purple red
• Size and shape: Large caliber, elongated and ovoid in shape
• Tree Size: The tree naturally grows up to 6 m tall when mature, with a slender, bushy silhouette
• Fruit maturity: Early September
• Fruit taste: Sweet and slightly tangy
• Disease resistance and storage: Very hardy and suitable for varied climates, with a hardiness of -15 to -20°C
• Variety yield: Very productive
• Is this variety self-fertile? Self-fertile
• Commercial use: Fresh, making jams and pastries, drying prunes
• Is this a COV variety? No, it is a traditional and emblematic variety of the Alsace region.
• Comments: Adapts well to temperate climates and prefers sunny locations and well-drained soils. Plums can be sun-dried during the summer, pitted and hung as garlands from a wire, or oven-dried for longer storage.

Quick reading / the essentials on Prunier Quetsche d’Alsace

The Alsace Plum Tree is an old and emblematic variety of Alsace and Lorraine, prized for its robustness, its high productivity and the taste quality of its fruits . Originating from the Damascus plum , this variety is perfectly adapted to harsh winters and calcareous soils , which makes it an ideal choice for producers wishing to cultivate a resistant and versatile plum .

Its vigorous tree , reaching 5 to 6 meters in height , has a late flowering in April , limiting the risks of spring frosts . Self-fertile , it produces abundant and regular harvests, although cross-pollination with Reine-Claude Dorée or Italian Quetsche can further improve the quality and quantity of the fruits .

The fruits, medium to large in size , have a blue-purple skin covered in bloom , and a yellow-green flesh, firm and juicy , with a balanced flavor between sweetness and acidity . Harvested at the beginning of September , the Quetsche d'Alsace is distinguished by its easy conservation and its versatility in cooking , ideal for fresh consumption, pies, jams and distillation .

Arboriverse, your specialist wholesale supplier of plum trees , offers you Plum Tree Quetsche d'Alsace plants from rigorous selections , grafted onto resistant rootstocks , guaranteeing good adaptation to soils and optimized yield . Buying Plum Tree Quetsche d'Alsace plants from Arboriverse means choosing a reliable and high-performance variety , adapted to the needs of professional producers .

Thanks to its resistance to diseases and cold climates , this plum tree requires little maintenance , simply requiring regular pruning and good soil drainage . As a specialist wholesale supplier of plum plants , we support you to guarantee sustainable and profitable production . Buying Plum Tree Quetsche d'Alsace plants from Arboriverse means investing in a heritage variety with strong commercial potential .

Presentation of the Quetsche plum tree from Alsace

The Alsace Quetsche Plum is a traditional variety grown mainly in Alsace and Lorraine , where it occupies a central place in orchards. Appreciated for its robustness, its productivity and the taste quality of its fruits , this plum tree is one of the most emblematic of the region.

Origin and general characteristics

The Alsace Plum Tree is an old variety, probably derived from the Damascus plum , originally from Syria, and introduced in Europe several centuries ago. Its adaptation to the climatic conditions of Northeastern France makes it a particularly hardy tree and well-suited to harsh winters.

The tree has an upright habit and vigorous growth , reaching an average height of 5 to 6 meters at maturity. Its flowering, which takes place in April , allows it to withstand late frosts , thus promoting regular production from year to year.

Soil and climate conditions and adaptation

The Alsace Plum Tree is a very hardy variety that can withstand temperatures as low as -28°C . It can be grown up to 1000 meters above sea level , making it an ideal choice for orchards located in cold areas.

It tolerates calcareous soils very well , but prefers deep, rich, well-drained soil without stagnant moisture . It is drought-resistant once well established, although young trees require regular watering in the first few years.

Pollination and yield

The Alsatian Plum is self-fertile , meaning it can produce fruit without requiring the presence of another plum tree. However, cross-pollination with varieties such as the Italian Plum, the Golden Reine-Claude, or the Goutte d'Or can improve yield and fruit quality .

The tree is very productive , with rapid fruiting , generally 3 to 5 years after planting . It produces an abundant and regular harvest , which makes it particularly interesting for commercial production.

Fruit characteristics

The fruits of the Alsace Plum Tree are medium to large in size , with an elongated, ovoid shape . Their skin is blue-violet , covered with a whitish bloom which gives them a slightly matte appearance.

The flesh is yellow-green, firm, juicy and sweet , with a slight acidity that perfectly balances its flavor. This taste profile makes it a particularly popular variety for fresh consumption and culinary processing .

Harvest period and storage

The fruits ripen in early September , with harvesting that can be staggered to ensure optimal quality. Alsatian plums are easy to store , both fresh and dried .

They can be stored for several days at room temperature , refrigerated to extend their shelf life , or frozen for later use. Their excellent post-harvest shelf life also makes them attractive for transport and marketing .

Culinary uses and processing

Thanks to their sweet and slightly acidic flesh , Alsatian plums are versatile and suitable for many uses.

• Fresh consumption : Their balanced taste and juicy texture make them an excellent eating fruit.
• Culinary transformation : They are ideal for pies, clafoutis, compotes and jams .
• Drying : Plums are perfect for being dehydrated and transformed into prunes , which retain their aromatic intensity.
• Distillation : In Alsace, they are often used for the production of liqueurs and eaux-de-vie , such as the famous kirsch .

Maintenance and cultivation management

The Alsace Plum Tree is an undemanding tree, but a few cultivation practices can optimize its production and ensure its longevity.

• Pruning : Regular pruning is recommended to promote foliage aeration and prevent disease. Thinning branches improves fruit quality and balances the tree's load.
• Fertilization : Adding manure in the fall and potassium-rich fertilizer in the spring stimulates flowering and fruiting.
• Watering : Young trees require regular watering , while mature trees are drought tolerant .
• Soil : Efficient drainage is essential to avoid root asphyxiation, especially in heavy soils.

Resistance to diseases and parasites

The Alsace Plum Tree is generally resistant to diseases , but it can be susceptible to certain pathologies in humid conditions.

• Plum leaf curl : Proper pruning and preventive treatment with Bordeaux mixture can prevent this fungal disease.
• Fruit rot (moniliosis) : Good ventilation of the foliage and the elimination of mummified fruit limit the risk of contamination.
• Aphids and mites : Regular monitoring and the installation of natural predators such as ladybugs can limit infestations.
• Fruitworms (Codling Moth) : The use of pheromone traps and biological treatments helps control these pests.

Benefits and challenges for production

The Alsace Plum Tree is a tree highly valued by growers for its ease of cultivation, high yield and the quality of its fruit . Its good adaptation to calcareous soils and cold climates makes it an ideal variety for northern regions .

However, there are a few challenges that need to be considered:

• Susceptibility to certain fungal diseases in case of prolonged humidity.
• Needs regular pruning to optimize production and avoid infections.
• Cross-pollination recommended to improve fruit quantity and quality.

Conclusion

The Alsace Plum Tree is a must-have variety for growers looking for a hardy, productive and easy-to-grow tree . Its versatile and highly prized fruits are suitable for fresh consumption, culinary processing and distillation .

Its resistance to difficult conditions , its excellent conservation and its high taste value make it a major asset for professional orchards and regional markets .

To summarize: Quetsche plum tree from Alsace

The Alsace Quetsche Plum is a safe bet for professional producers , thanks to its hardiness, productivity and ease of cultivation . Its adaptability to cold climates and calcareous soils makes it a strategic choice for orchards in the Northeast of France . Its harvest at the beginning of September ensures attractive marketing with fruits that are easy to store and process .

Its medium to large plums have blue-purple skin and juicy, tangy flesh , making them ideal for fresh consumption, pies, jams and distilling into brandies . Thanks to their good shelf life after harvest , they are also suitable for drying to make prunes .

Although very resistant and self-fertile , this variety sees its yield optimized by the presence of compatible pollinators such as Italian Plum or Golden Greengage . Regular pruning and good soil maintenance help prevent fungal diseases , especially in the event of prolonged humidity.

Arboriverse, a specialist wholesale supplier of plum trees , provides top-quality Alsace Plum trees , grafted onto suitable rootstocks , guaranteeing vigorous growth and rapid fruiting . Buying Alsace Plum trees from Arboriverse means benefiting from expert support and a reliable supply to ensure the success of your business .

Whether you are aiming for fresh sales, artisanal processing or the production of eaux-de-vie , this emblematic and sought-after variety represents a strategic investment . As a specialist wholesale supplier of plum plants , we offer solutions adapted to the needs of producers , guaranteeing an abundant harvest and superior quality . Buying Plum Tree Quetsche d'Alsace plants from Arboriverse means choosing a heritage variety with high added value .