Victoria Plum Plant Grafted Myrobalan Scion 1 Year Untreated (1100500130091)

Technical sheet of the Victoria Plum variety

• Fruit flesh color: Pinkish yellow, juicy and tender
• Skin color: Red-purple on a yellow background, with distinct light spots
• Size and shape: From 1.5 m to 3 m in height and 2 m to 4 m in width, oval in shape
• Tree size: 1.5 m to 3 m in height and 2 m to 4 m in width
• Fruit maturity: Early September
• Fruit taste: Sweet and juicy, slightly tangy
• Fruiting period: September
• Disease Resistance and Storage: Generally disease resistant. Fruits can only be stored for a few days at room temperature.
• Variety yield: Very productive
• Is this variety self-fertile? Self-fertile
• Commercial use: Fresh consumption, cooking, processing into jams or desserts
• Comments: Native to Sussex, in the south of England. Prefers light, well-drained soils, and a sunny or partially shaded position. The best time to prune the Victoria Plum is during the summer, from mid-June.

Quick read / the essentials on Prunier Victoria

The Victoria Plum is an old and very productive variety , originating from England. It is appreciated by French producers for its ease of cultivation, its self-fertility and the quality of its large plums . Suitable for both family gardens and professional orchards , it is a strategic choice for apple growers looking for a reliable and regular yield .

This medium-sized tree develops a flared, semi-drooping silhouette , making it easy to care for and harvest. Its early, mid-season flowering makes it susceptible to late frosts, but it pollinates well with varieties such as Reine-Claude Dorée or Goutte d'Or de Coe . Its flexible shape makes it particularly attractive and well-suited to mixed plantings.

At Arboriverse, a specialist wholesale supplier of plum trees , we select Victoria Plum trees adapted to the requirements of French producers . Buying Victoria Plum trees from a specialist guarantees successful planting and optimal production .

Victoria plums are large , with reddish-purple skin on a yellow background , and a semi-firm, juicy, slightly acidic yellow flesh . They are ideal for:

• Eat fresh , thanks to their pleasant texture and sweet taste.
• Jams and compotes , where their richness in juice is an asset.
• Pies and desserts , their firmness ensuring good cooking stability.
• Fruits in syrup , for prolonged storage.

Harvesting takes place between late August and early September , providing a late production ideal for the market. With its high productivity and high yield , the Victoria Plum is a profitable variety for French producers .

As a specialist wholesale supplier of plum plants , Arboriverse supports arborists in choosing the best plants and rootstocks , guaranteeing stable and quality production . Buying Victoria plum plants from an expert supplier ensures a high-performance orchard adapted to market requirements .

Presentation of the Victoria Plum Tree for Apple Growers and Plum Producers in France

The Victoria Plum is an old variety, native to England, particularly appreciated for its high productivity, self-fertility and the quality of its fruit . Suitable for both family gardens and professional orchards, it produces large, sweet and slightly acidic plums, ideal for fresh consumption and processing. Its robustness and resistance to common diseases make it a popular variety among growers.

Origin and History

The Victoria Plum tree has been a well-established variety for decades. Originally from the United Kingdom, it has become a popular choice in Europe due to its self-fertility and exceptional yield . It is commonly used in both commercial orchards and private plantings.

Tree Characteristics

The Victoria Plum is a medium-sized tree, forming a flared, semi-drooping silhouette at maturity. Its flexible shape makes it aesthetically pleasing and easy to maintain. Its vigor depends on the rootstock used, thus offering growers flexibility to adapt it to different soil and climate conditions.

Its flowering is early to mid-season , which means that it can be slightly exposed to late frosts. It pollinates well with the Madeleine variety , although it is self-fertile , which makes it easier to grow in isolated orchards.

Growing Conditions

The Victoria Plum tree adapts to a wide range of soils, provided they are well-drained . It is best grown in a sunny, wind-sheltered position .

It thrives in well-drained, not too wet soils, with a preference for a rich, well-drained, clay-loam substrate . Although it can tolerate some calcareous soils , it is important to improve drainage to avoid root asphyxiation.

Pollination and Varietal Compatibility

The Victoria plum tree is self-fertile , meaning it can produce fruit without requiring another plum tree nearby. However, cross-pollination with varieties such as Reine Claude Dorée or Goutte d'Or de Coe can further improve its production.

Its ability to serve as a good pollinator for other plum trees makes it a strategic element in a diversified orchard.

Fruit Quality and Uses

The fruits of the Victoria Plum tree are large, elongated to ovoid , with a reddish-purple skin on a yellow background . Their yellow flesh is semi-firm, juicy and slightly acidic , which gives them a particularly fragrant and balanced flavor.

These plums are highly valued for their culinary versatility :

• Consume fresh , where they reveal all their sweet and fragrant flavor
• Jams and compotes , thanks to their richness in juice and their slight acidity
• Pies and desserts , where their firmness allows them to hold up well during cooking
• Transformation into fruit in syrup , for prolonged conservation

Harvest Period and Yield

The Victoria Plum harvest begins at the end of August and continues into early September , an ideal period for a late supply on the plum market.

This variety is very productive , making it an attractive choice for growers looking for a good annual yield . Although the exact yield per tree is not precisely documented, it is generally recognized that this variety offers abundant and regular harvests .

Resistance to Diseases and Parasites

The Victoria Plum tree shows good resilience to common plum diseases , including attacks by the fungi responsible for brown rot . A significant advantage is that its fruits are not prone to bursting in the rain , thus reducing the risk of early rot.

Although the sources do not mention specific resistance to parasites, careful cultural management , including regular pruning and good aeration of the tree, helps to limit the risk of attacks.

Maintenance and Size

The Victoria Plum requires limited maintenance , making it attractive to growers looking for an easy-to-manage variety.

Regular pruning is recommended to maintain tree vigor and improve harvest quality. Removing dead wood in late winter helps aerate the foliage and limit disease development.

Proper watering during dry periods is recommended to ensure good fruiting, although the Victoria Plum is generally resistant to moderate droughts .

Hardiness and Climate Adaptability

The Victoria Plum tree is hardy , able to withstand winter temperatures ranging from -15 to -20°C . This cold tolerance makes it particularly suited to French climates, including regions prone to harsh winters.

Recommended Rootstocks

The Victoria Plum tree is available on several rootstocks, allowing it to be adapted to different environments :

• Myrobalan : High vigor, suitable for heavy soils
• Saint Julien A : Medium development, ideal for most soils
• Adesoto 101 : Suitable for dry and calcareous soils, promoting better water management

The choice of rootstock depends on local soil and climate conditions and the desired cultivation strategy.

Business Opportunities

The Victoria Plum offers solid commercial opportunities , particularly in the fresh consumption market, thanks to its attractive appearance and balanced taste . Its ability to keep well and withstand transport is an asset for long-distance sales.

It is also highly sought after by the food industry , due to its high juice content and its good resistance to processing into jam, compote and fruit in syrup.

Its high productivity allows for interesting profitability , particularly for producers seeking to maximize their yield per hectare .

Grants and Subsidies

In France, the cultivation of the Victoria Plum tree can benefit from specific aid within the framework of the Common Agricultural Policy (CAP) , in particular for orchards producing sustainable or organic agriculture .

Interested producers are encouraged to contact regional agricultural organizations for information on support schemes for planting and maintaining plum trees.

Conclusion

The Victoria Plum is an ideal variety for growers looking for a quality plum that is easy to grow and very productive . Its self-fertility, good disease resistance and culinary versatility make it a sure bet for French orchards.

To maximize production, it is recommended to choose a suitable rootstock , favor sunny exposure , and adopt careful cultural management to optimize the yield and quality of the fruits.

A more in-depth study on yield per hectare, profitability and commercial outlets would make it possible to better quantify its economic potential in the context of a professional operation.

To summarize: Plum tree Victoria

The Victoria Plum is a must-have variety for French growers , thanks to its high yield, ease of cultivation and the quality of its fruit . Its self-fertility and ability to cross-pollinate with other varieties such as Reine-Claude Dorée make it a strategic choice for diversified orchards .

It adapts to a wide range of soils , provided they are well-drained . It prefers a sunny, wind-sheltered exposure , and shows good tolerance to moderate droughts . Its maintenance is limited , with simple annual pruning to ensure good aeration of the foliage and balanced development .

Victoria plums are sought after for their versatility :

• Eat fresh , thanks to their fragrant and sweet flavor.
• Transformation into jams, compotes and desserts , thanks to their juicy flesh.
• Sold in fruit in syrup , offering long-lasting preservation.

Its harvest in late August - early September allows for a late supply on the market , ideal for meeting late summer demand . Its good resistance to diseases , particularly brown rot, reduces the risk of losses, and its fruits are not prone to bursting under the effect of rain , guaranteeing reliable marketing and excellent harvest quality .

The Victoria Plum tree is hardy , withstanding winter temperatures down to -20°C , making it perfectly suited to French climates , including areas with harsh winters.

As a specialist wholesale supplier of plum plants , Arboriverse offers carefully selected plants , with several suitable rootstock options:

• Myrobalan , for strong vigor and adaptation to heavy soils .
• Saint Julien A , for balanced development and easy management of the orchard .
• Adesoto 101 , ideal for dry and calcareous soils , with better water management .

Thanks to its high productivity and excellent commercial opportunities , the Victoria Plum is a profitable variety for French producers . It is highly sought after on the fresh market , but also by the food industry , particularly for the production of compotes, juices and processed fruits .

At Arboriverse, a specialist wholesale supplier of plum plants , we help French producers maximize their harvests by offering them quality plants that are resistant and adapted to local conditions .

Buying Victoria plum plants from an expert supplier guarantees a high-performing orchard, consistent production, and optimized profitability . Choosing Arboriverse means choosing expertise and reliability for sustainable and profitable cultivation .