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Savorella-cov grafted white flesh nectarine plant PR-R/Mirared 1L untreated pot
Savorella-cov grafted white flesh nectarine plant PR-R/Mirared 1L untreated pot
Mini order 50 units / Multiple orders 10 units (FRSHER202503001)
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- Delivery from 10 plants to France, Switzerland and Europe

Technical sheet of the white flesh nectarine variety Savorella-cov
- Fruit flesh color: White
- Skin color: Dark red and shiny
- Size and shape: Medium to large (BA caliber), elongated and without a point
- Tree Size: Medium vigor, semi-open habit
- Fruit maturity: About 10 days after the Flavela-cov variety
- Fruit taste: Good firmness. The organoleptic qualities are considered good.
- Fruiting period Depends on the maturity period, about 10 days after Flavela-cov
- Disease resistance and storage: Good fruit firmness suggesting good storage.
- Variety yield: Very good production
- Is this variety self-fertile? Yes
- Commercial Use: Suitable for commercial production due to its good production and attractive fruits. The elongated shape and bright dark red color can be commercial assets.
- Is this a COV variety? Yes, protected by a European patent (EEC No. 2020/2667).
- Comments: Propagation and sale probably require a breeder's license.
Quick read / the essentials on Nectarinier Savorella-cov
Savorella- cov is a white-fleshed nectarine variety developed by PSB Producción Vegetal, known for its elongated fruit shape , its very good taste quality , and its high productivity . Classified among the mid-season varieties, it ripens in France between the end of May and the beginning of June. This positioning allows it to ideally complement a harvest schedule already started with the very early varieties. Its white, juicy flesh, well balanced between sugar and acidity, is very popular with consumers, as is its shiny dark red skin which enhances its presentation.
Thanks to its good firmness and low sensitivity to cracking, Savorella-cov ensures good post-harvest stability, making it a good choice for short supply chains, direct sales or large-scale distribution. Its BA size makes it compatible with the requirements of the retail trade.
For an optimal start, it is recommended to buy Savorella-cov nectarine plants from a wholesale supplier specializing in nectarine plants such as Arboriverse . With a range of suitable rootstocks (GF 677, Cadaman, Adesoto, Montclar), Arboriverse, a wholesale supplier specializing in nectarine plants , provides you with personalized technical support to maximize the potential of this atypical and qualitative variety.
Trust a recognized professional to buy Savorella-cov nectarine plants , guarantee the certified origin of your plants, and benefit from expert advice throughout the establishment of your orchard.
Professional presentation of the Savorella-cov white-fleshed nectarine variety
For professional apple and arborist growers in France
Savorella-cov is a white-fleshed nectarine variety developed in Spain by PSB Producción Vegetal and protected under the Plant Variety Certificate (COV CEE Nº 2020/2667) . It is distinguished by its elongated fruit shape , relatively late maturity , high productivity and good firmness , making it an attractive choice for producers looking for niche varieties suitable for fresh consumption.
Fruit characteristics
The fruit of Savorella-cov has a white, juicy, sweet flesh , with a good sugar-acidity balance . This combination ensures a taste experience appreciated by consumers looking for fruits with low acidity .
The average size is BA , which is a medium to large size , appreciated in retail markets. The shape is elongated, without a point , which gives it an elegant and recognizable silhouette. Its shiny dark red skin , covering a large surface, provides an additional aesthetic asset at the time of sale.
Although shelf life is not precisely documented, its good firmness suggests good suitability for handling, transport and post-harvest storage .
Tree characteristics
The tree has medium vigor and a semi-open shape , characteristics favorable to the aeration of the foliage, to the light exposure of the fruits, as well as to facilitate management of pruning and harvesting .
Flowering is abundant , and production is described as very good , making it a potentially profitable variety for commercial cultivation . The general behavior of the tree seems stable, even in the absence of specific data on its longevity, which can reasonably be estimated at between 15 and 20 years under optimal conditions.
Earliness and harvest period
Fruit maturity occurs about 10 days after the Flavela-cov variety . In Spain, this places the harvest of Savorella-cov around mid-May . In France, depending on the region and climatic conditions, maturity could extend between late May and early June , classifying it as a late spring to early summer variety .
This intermediate harvest window offers an interesting opportunity to extend the marketing period , in addition to other early or summer varieties.
Fertility and pollination
Savorella-cov is self-fertile , which allows it to be grown in single-variety orchards , without the need for specific pollinators. However, as with many self-fertile varieties, the presence of other nectarine trees in the environment can encourage cross-pollination and improve yield .
Resistance to diseases and parasites
No specific data have been published to date on the resistance of Savorella-cov to diseases such as peach leaf curl, powdery mildew or monilia . In the absence of specific indications, it is recommended to follow the usual preventive practices in nectarine orchards, including regular phytosanitary monitoring and the implementation of integrated pest management strategies.
Similarly, there is no explicit mention of its resistance to pests . Growers will therefore have to apply conventional control methods against aphids, leafrollers, and other potential pests .
Tolerance to environmental conditions
The available information does not detail drought resistance , nor sensitivity to limestone or root asphyxiation . However, as with most nectarine trees:
- It will prefer well-drained soil , moderately tolerant of drought once well established.
- Sensitivity to calcareous soils can be overcome by choosing a suitable rootstock.
- It probably remains sensitive to excess water.
Rootstocks recommended for cultivation in France
The choice of rootstock will significantly influence vigor, soil adaptation, and tolerance to abiotic stress. For Savorella-cov, compatible options in France include:
- GF 677 : Very good for calcareous and dry soils.
- Cadaman : Good vigor, suitable for replanting and heavy soils.
- Adesoto : Provides good caliber, ideal for clay and limestone soils.
- Montclar : For healthy, low-calcareous soils.
It is essential to choose the rootstock according to local soil and climate conditions and cultivation objectives.
Economic potential and uses
The very good production , combined with the original shape , the careful presentation and the firmness of the fruits , clearly orients Savorella-cov towards fresh use . This positioning is consistent with a sales strategy in short circuits, specialized stores or export to markets looking for white-fleshed varieties .
No specific mention has been made of its suitability for processing (jam, compote, syrup), but its good firmness could be suitable for certain high-end or artisanal applications.
Legal status
The variety is protected by a COV (EEC No. 2020/2667) . Any multiplication or commercialization requires a license issued by PSB Producción Vegetal , the Spanish breeder. It is imperative to check the licensing conditions for legal exploitation in a commercial orchard in France .
Strategic recommendations
- Contact the breeder PSB Producción Vegetal : To obtain in-depth technical data on disease resistance, agronomic trials and performance in temperate climates.
- Market Assessment : Position Savorella-cov as a niche nectarine with a distinctive elongated shape and excellent presentation to diversify the mid-season offering .
- Consultation with specialist nurserymen in France : To validate availability and initial feedback on its local agronomic behavior.
- Regulatory analysis of the COV : Ensuring legal compliance for planting, propagation and marketing in France.
Conclusion
Savorella-cov combines aesthetic, taste and agronomic advantages that make it an interesting option for professional producers wishing to position themselves in the mid-season white-fleshed nectarine segment. Its self-fertility , its unique elongated shape , and its very good productivity make it attractive, provided that regulatory aspects are well understood and information on its resistance to bio-aggressors is completed.
To summarize: Nectarine tree Savorella-cov
The Savorella-cov nectarine tree is a white-fleshed variety distinguished by its elongated fruit, its beautiful dark red color , and its sweet and balanced flesh . Classified as mid-season, it allows the harvest period to be extended with an original and tastefully appreciated proposition. It is self-fertile , easy to grow in a single-variety orchard, and displays high productivity, reinforcing its economic interest for producers.
Its good firmness , combined with a good size (BA) and a beautiful visual presentation, positions Savorella-cov as an ideal variety for fresh consumption. To take full advantage of its advantages, it is essential to buy Savorella-cov nectarine plants from an experienced wholesale supplier specializing in nectarine plants .
Arboriverse , as a specialist wholesale supplier of nectarine plants , offers certified plants on rootstocks suitable for all types of soil (GF 677, Cadaman, Adesoto, Montclar). Whether your objective is intensive planting, diversification of the range or promotion in specialized circuits, buying Savorella-cov nectarine plants from Arboriverse is the guarantee of a reliable and profitable choice.
In summary, Arboriverse, a specialist wholesale supplier of nectarine plants , supports you in the successful integration of this promising niche variety. Buying Savorella-cov nectarine plants means investing in a differentiating, high-performance product that meets current market expectations in terms of taste, presentation and production consistency.
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