Carmingo® Primassi Apricot Plant (cov) grafted PR-R/Mirared 1L pot untreated

Carmingo® Primassi Apricot Variety Data Sheet (cov)

• Color of the fruit flesh: Orange
• Skin Color: Bright orange background color with a bright red overprint on 50-70% of the fruit
• Size and Shape: 2A gauge, oval to elliptical in shape
• Tree Size: Medium to strong vigor, semi-erect habit
• Fruit maturity: Early, about 5 days after the Carmingo® Pricia variety, or about 7 to 10 days after the Colorado variety, with harvest in early June (around May 29 or June 2-3 depending on the source)
• Fruit taste: Aromatic and fragrant taste quality, with a good sugar-acidity balance. Sugar content (Brix) of approximately 13-14°
• Earliness of the variety: Early
• Fruiting period Early June
• Disease resistance and storage: Has resistance alleles to Sharka (PPV - Ctifl 2017-2019). Good fruit stability. Firmness rated between 70-80.
• Variety yield: Very productive
• Is this variety self-fertile? Yes
• Commercial use: Recommended for fresh consumption thanks to its excellent taste and attractive color. Also potentially suitable for processing (jam, preserves) thanks to its sugar content and firmness. Suitable for all growing areas.
• Is this a PVP variety? Yes, it is a variety protected by a Plant Variety Certificate (PVC). Breeder: Newcot. Publisher: International Plant Selection (IPS).
• Comments: Variety with medium flowering time, which can help avoid late frosts. Particularly suitable for areas with medium cold requirements. It is recommended to consult a local expert for the choice of rootstock adapted to the specific conditions of the orchard.

Quick read / The essentials about the Carmingo® Primassi apricot tree

The Carmingo® Primassi (COV) apricot tree is an early to mid-season variety, ideal for extending the marketing of fresh apricots and optimizing the profitability of the orchard. Developed in France and belonging to the Carmingo® range, published by International Plant Selection (IPS) , this variety is distinguished by its high productivity, its self-fertility and its very good taste quality .

Its semi-erect habit and medium to strong vigor make it easy to grow, while its rapid fruit set ensures a good yield from the first years. To ensure optimal fruit size, early thinning from flowering is recommended.

Carmingo® Primassi fruits are distinguished by a bright orange skin covered with a luminous red blush (50 to 70% of the surface) , giving them an attractive presentation on the fresh market. Their sweet and fragrant flesh (13 to 14° Brix) offers an intense flavor and good juiciness . Their high firmness allows for good storage and transport, although the variety is sensitive to pre-harvest rainfall .

As a specialist wholesale supplier of apricot plants , Arboriverse can help you purchase Carmingo® Primassi apricot plants , advising you on the choice of rootstock and the best cultivation practices to maximize your production. With its proven resistance to Sharka (Plum Pox Virus) , this variety represents a sustainable and profitable solution for professional producers.

Choose Arboriverse, a specialist wholesale supplier of apricot plants , and benefit from a reliable supply to buy Carmingo® Primassi apricot plants , a high-performance variety adapted to market expectations.

Introducing the Carmingo® Primassi Apricot Tree (COV)

The Carmingo® Primassi (COV) apricot tree is an early to mid-season variety, developed in France and belonging to the Carmingo® range, published by International Plant Selection (IPS) . It is distinguished by its precocity, self-fertility, excellent presentation and high taste quality , making it an attractive choice for producers wishing to extend the marketing period of fresh apricots.

Tree characteristics

The tree has medium to strong vigor and a semi-erect habit , offering a good balance between growth and production. It is self-fertile , which facilitates orchard management by eliminating the need for pollinating varieties. It bears fruit quickly , guaranteeing an interesting yield from the first years.

Its productivity is high , requiring early thinning from flowering onwards in order to optimise fruit size and maintain consistent quality. Like most apricot trees, it prefers well-drained soils and a sunny location.

Fruit characteristics

The fruits of the Carmingo® Primassi apricot tree stand out for their very attractive appearance and good taste . Their bright orange skin is largely covered with a luminous red overprint , which can cover 50 to 70% of the fruit's surface . This intense coloring develops before full maturity, which requires vigilance to avoid premature harvesting.

The dominant size is 2A , offering good uniformity and good commercial positioning. The fruits are oval to elliptical in shape , regular and adapted to market standards.

The flesh is aromatic and fragrant , with good juiciness and a pleasant sugar-acidity balance . The sugar level is generally between 13 and 14° Brix , guaranteeing a sweet and intense flavor.

The fruits have very good firmness , rated between 70 and 80 , giving them good post-harvest stability and suitability for transport . However, the skin can be sensitive to precipitation , causing the appearance of marks in the event of rain .

Maturity period and harvest

Carmingo® Primassi is an early to mid-season variety, maturing about 7 days after Carmingo® Pricia . Harvesting therefore occurs shortly after the earliest varieties , allowing for a longer production season and longer availability of apricots on the market.

Its flowering, although early, is adapted to areas with average cold requirements , offering a certain flexibility to producers in the choice of plots and planting regions.

Disease susceptibility and growing conditions

Carmingo® Primassi is resistant to Sharka (Plum Pox Virus) , a major asset for orchard sustainability. No specific information is available regarding its susceptibility to other fungal or bacterial diseases , although it is recommended to monitor humidity conditions to limit the risk of opportunistic diseases.

Its resistance to pests, drought, limescale and root asphyxiation is not precisely documented. As with any apricot tree, well-drained soil and controlled irrigation are recommended to ensure optimal development and good long-term production .

Compatible rootstocks

The choice of rootstock is crucial for adapting Carmingo® Primassi cultivation to local conditions. Several options are compatible with this variety:

• Montclar® , a benchmark for apricot trees, offering controlled vigor and good adaptation to varied soils.
• Rootpac® R , interesting for more difficult soils.
• Mirared , which seems well suited to the needs of the apricot tree.
• ZH4 , used in cutting form or in vitro.

The rootstock should be selected based on soil type, climate and production objectives , in order to optimize tree vigor, resistance to environmental stresses and fruit quality .

Business Outlook

Carmingo® Primassi is intended for the fresh market , where it benefits from its precocity, visual appeal and sweet, fragrant flavor . Its place in the maturity calendar allows it to fill the gap between ultra-early and full-season varieties, which can be a strategic advantage for producers .

Its agronomic potential is high , and its rapid fruiting ensures interesting profitability. Its good behavior in transport and conservation is also an asset for marketing in long circuits.

Although its main use is fresh consumption , its sugar-acidity balance and juiciness could make it of interest for certain transformations (jams, compotes).

Conclusion

The Carmingo® Primassi (COV) apricot tree is an early and productive variety, offering beautifully presented, very colorful fruits of great taste . Its self-fertility and resistance to Sharka make it a reliable option for producers looking to diversify their offering and extend the production season .

Its good conservation and transport potential , as well as its rapid fruiting , reinforce its commercial interest. However, rigorous management of the orchard is necessary to optimize the size of the fruits and limit the risks linked to precipitation .

Thanks to its strategic positioning on the market and its agronomic advantages , Carmingo® Primassi constitutes a relevant choice for professional apricot producers in France .

To summarize: the Carmingo® Primassi apricot tree

The Carmingo® Primassi apricot tree is an early to mid-season variety, ideal for growers looking to extend their marketing season with an attractive and tasty apricot. Its semi-erect habit and balanced vigor ensure efficient cultivation, and its self-fertility facilitates orchard management.

Its 2A calibrated fruits, oval to elliptical in shape, are characterized by an intensely colored skin and a sweet and juicy flesh , offering excellent taste quality. Their high firmness guarantees good conservation and good transport, although the variety is sensitive to humid climatic conditions before harvest.

At Arboriverse, a specialist wholesale supplier of apricot plants , we offer you rigorously selected Carmingo® Primassi plants to guarantee successful establishment and optimized production . If you wish to purchase Carmingo® Primassi apricot plants , we advise you on the most suitable rootstock :

• Montclar® for controlled vigor,
• Rootpac® R for difficult soils,
• Mirared for good adaptation to the needs of the apricot tree,
• ZH4 for innovative driving.

Thanks to its resistance to Sharka and its strategic precocity, Carmingo® Primassi is an excellent option for producers looking for quality, profitability and commercial flexibility .

To buy Carmingo® Primassi apricot plants , trust Arboriverse, a specialist wholesale supplier of apricot plants , and secure your supply with a variety with high potential.