Carmingo® Primidi (cov) grafted Apricot tree plant PR-R/Mirared Bare roots 100-120 cm untreated

Carmingo® Primidi Apricot Variety Data Sheet (cov)

• Color of the fruit flesh: Orange
• Skin Color: Bright orange color with a bright red overprint covering 50-70% of the fruit exposed to sunlight
• Size and shape: 2A or 3A gauge, round to elliptical or elongated in shape
• Tree size: Strong vigor, semi-erect habit
• Fruit Maturity: Early, harvested about 7 to 10 days after Colorado, or about 7 days before the Carmingo® Mediabel variety
• Fruit Taste: Sweet, aromatic and fragrant flavor. Fine, tender and juicy texture. Very fragrant, with a Brix (sugar content) of 14
• Earliness of the variety: Early
• Fruiting period Late May to early June (estimate based on earliness)
• Disease resistance and storage: Good adaptation to production areas with low cold requirements. Good fruit shelf life.
• Variety yield: Good production potential
• Is this variety self-fertile? Yes
• Commercial use: High agronomic potential, particularly suited to areas with low cold accumulation ("medium chilling"). Attractive for marketing thanks to its color and size.
• Is this a VOC variety? Yes, it is a variety protected by a Plant Variety Certificate (VOC). Breeder: NEWCOT. Publisher: International Plant Selection (IPS).
• Comments: Early flowering variety. Well suited to milder climates. Part of the Carmingo® bicolor apricot range, which aims for self-fertility and taste quality. It is recommended to check exact compatibility with rootstocks with the breeder or publisher.

Quick read / The essentials about the Carmingo® Primidi apricot tree

The Carmingo® Primidi (COV) apricot tree is an early variety developed in France by NEWCOT , particularly suited to producers wishing to position themselves on the early apricot market . With a maturity around May 31 , 5 to 7 days after Carmingo® Pricia , this variety ensures an interesting precocity, combined with high productivity and rapid fruit set .

Its semi-erect habit and strong vigor allow for efficient orchard management, particularly for pruning and harvesting. Self-fertile , it can be grown as a monoculture, while offering a good yield. Its growth cycle adapts to areas with average cold requirements , which allows it to be planted in different production regions in France.

Carmingo® Primidi fruits are distinguished by a bright orange skin, 50-70% covered with an intense red blush , a dominant size 2A to 3A , and a fine, tender and juicy flesh , with a high sugar level (14° Brix) . Their high firmness guarantees good post-harvest stability, facilitating transport and marketing. However, a well-controlled harvest is necessary to avoid picking too early an already colored skin before full maturity.

As a specialist wholesale supplier of apricot plants , Arboriverse offers you carefully selected plants for successful establishment and optimized yield . If you wish to purchase Carmingo® Primidi apricot plants , we will advise you on the choice of rootstock and the best cultivation practices adapted to your orchard.

With its strategic precocity and good commercial positioning , Carmingo® Primidi is a relevant choice for producers aiming for high profitability from the start of the season . Trust Arboriverse, a specialist wholesale supplier of apricot plants , to buy Carmingo® Primidi apricot plants and maximize the quality and profitability of your production.

Introducing the Carmingo® Primidi Apricot Tree (COV)

The Carmingo® Primidi (COV) apricot tree is an early variety developed in France, in the Gard region , by the breeder NEWCOT . It is distinguished by rapid fruit set, excellent fruit color and taste quality marked by a good sugar content . Its self-fertility makes it easy to grow in monoculture, while ensuring a good yield.

Tree characteristics

The tree has strong vigor and a semi-erect habit , which facilitates orchard management, particularly for pruning and harvesting operations. It displays rapid fruit set , an asset for optimized profitability from the first years.

Its productivity is high , requiring early thinning from flowering in order to optimize the size of the fruits. Its vegetative cycle is adapted to areas with average cold requirements , which makes it interesting for different production regions in France.

Fruit characteristics

Carmingo® Primidi fruits are oval to elliptical in shape , or even slightly elongated. Their bright orange skin is marked by a red overprint covering 50 to 70% of the surface , reinforcing its commercial appeal. This two-tone coloration can appear before full maturity , requiring good harvest management to ensure optimal quality.

The dominant size is 2A to 3A , with potential for larger sizes (AAA/AAAA) under good growing conditions and with suitable thinning.

The flesh is fine, tender and juicy , with a sweet and fragrant flavor . The Brix level is rated at 14 , giving the fruit a pleasant balance between sugar and acidity . Some testimonies note a good to average taste quality, depending on the growing conditions and the stage of harvest.

Maturity period and harvest

Carmingo® Primidi is an early variety , maturing about 7 days before Carmingo® Mediabel and harvesting around May 31. It is also mentioned that this variety ripens 5 to 7 days after Carmingo® Pricia .

Its early flowering , but relatively late for an early variety, can offer an advantage against spring frosts , reducing the risk of production losses.

Disease susceptibility and growing conditions

Carmingo® Primidi has genetic resistance to Sharka (Plum Pox Virus) , a major asset for the sustainability of orchards. No specific data is available on its tolerance to other diseases , but the Carmingo® range is generally developed to incorporate resistance to common diseases such as bacterial blight and brown rot .

Its resistance to pests, drought, limescale, and root asphyxiation is not precisely documented. As with all apricot trees, good soil and irrigation management remains essential to ensure vigorous growth and good yields .

Compatible rootstocks

The choice of rootstock is essential for adapting Carmingo® Primidi cultivation to different soil and climate conditions. Recommended options in France include:

• Montclar® , a reference for apricot trees, well suited to well-drained soils.
• Rootpac® R , offering better tolerance to more difficult soils.
• Mirared , a rootstock in promising development.
• GF 677 , peach x almond hybrid, suitable for calcareous and dry soils.
• ZH4 , cut or in vitro, for certain specific conditions.

The choice of rootstock must be adapted to the soil, climate and production objectives , in order to optimize the vigor of the tree, resistance to abiotic stresses and fruit quality .

Economic outlook

Carmingo® Primidi is primarily intended for the fresh market , thanks to its precocity, good presentation and high taste quality . Its place in the maturity calendar allows it to fill the early season slot , a strategic asset for producers wishing to take advantage of the high prices of the early market .

The average yield observed is 41 kg per tree in the 4th leaf , with strong agronomic potential which suggests higher yields at maturity.

Its self-fertility facilitates orchard management and reduces pollination constraints, making it an interesting variety for large-scale farms .

Although its main use is fresh consumption , its correct post-harvest storage could also open up opportunities for processing (compotes, jams), although this use is not explicitly mentioned in the sources.

Conclusion

The Carmingo® Primidi (COV) apricot tree is an early and productive variety , combining self-fertility, good coloring, excellent size and fragrant flavor . Its strategic positioning on the early market , its resistance to Sharka , and its strong agronomic potential make it an asset for producers seeking to maximize their yields and profitability at the beginning of the season .

However, rigorous thinning is recommended to ensure uniform size , and particular attention must be paid to disease management , particularly brown rot and bacterial wilt.

Thanks to its adaptability and commercial qualities , Carmingo® Primidi represents a strategic choice for professional French apricot producers , particularly those targeting a niche market at the start of the season .

To summarize: the Carmingo® Primidi apricot tree

The Carmingo® Primidi apricot tree is an early and productive variety, ideal for producers looking to capture the early apricot market . Its self-fertility simplifies orchard management, while its strong agronomic potential ensures rapid profitability from the first years.

Its fruits, of size 2A to 3A , are characterized by an attractive two-tone coloring and a sweet and fragrant flavor (14° Brix) . Their high firmness allows good storage and excellent transportability , although the epidermis can be sensitive to precipitation before harvest.

At Arboriverse, a specialist wholesale supplier of apricot plants , we provide rigorously selected Carmingo® Primidi plants to ensure successful establishment and optimized production . To purchase Carmingo® Primidi apricot plants , we will help you choose the most suitable rootstock :

• Montclar® for controlled vigor and adaptation to well-drained soils,
• Rootpac® R for better tolerance to difficult soils,
• Mirared for optimal development in specific conditions,
• GF 677 for calcareous and dry soils,
• ZH4 , an innovative alternative for certain farms.

Thanks to its resistance to Sharka (Plum Pox Virus) and its strategic position on the early market , Carmingo® Primidi represents an excellent opportunity for producers seeking quality, profitability and commercial flexibility .

To buy Carmingo® Primidi apricot plants , trust Arboriverse, a specialist wholesale supplier of apricot plants , and secure your supply with a variety with strong commercial potential.