Carmingo® Fardao (cov) grafted apricot plant Mirab.29-C bare roots 100-120 cm untreated

Technical sheet of the Carmingo® Fardao Apricot variety (cov)

• Color of the fruit flesh: Orange
• Skin color: Orange with a red overprint on about 20% of the fruits exposed to the sun. This is a two-tone apricot.
• Size and shape: 2A gauge (good commercial gauge), elliptical in shape.
• Tree size: Strong vigor, semi-spreading habit.
• Fruit maturity: Very late, approximately 45 days after the Bergeron variety.
• Fruit taste: Soft and sweet, with a Brix (sugar content) of 16 to 18. It has pronounced aromatic components.
• Earliness of the variety: Very late
• Fruiting period End of season, after other Carmingo® varieties.
• Disease resistance and storage: Suitable for cultivation in northern regions. The fruits have very good shelf life on the tree. It is recommended not to anticipate harvesting.
• Variety yield: Regular and productive.
• Is this variety self-fertile? Yes
• Commercial use: Mainly intended for the fresh fruit market due to its taste qualities and good post-harvest shelf life. Also suitable for certain processing applications such as jams or dried fruits thanks to its high sugar content. Particularly interesting for extending the apricot production season.
• Is this a PVP variety? Yes, it is a variety protected by a Plant Variety Certificate (PVC). Breeder: NewCot.
• Comments: Late flowering. Well suited to northern production areas. It is imperative not to anticipate harvesting for the bicolor apricots in the Carmingo® range, as the red overprint appears well before commercial maturity. Rootstocks commonly used in France include Montclar (peach), GF 677 (peach x almond), Rubira (peach), Myrobalan (plum), Mariana GF 8.1 (plum). The choice of rootstock will depend on soil and climate conditions.

Quick Read / The Essentials of the Carmingo® Fardao Apricot Tree

The Carmingo® Fardao (COV) apricot tree is a very late variety, developed in France by NEWCOT , which is distinguished by a harvest approximately 45 days after Bergeron , excellent post-harvest conservation and remarkable taste quality . Its self-fertility, high vigor and constant productivity make it an ideal variety for producers wishing to extend their marketing season .

With a semi-spreading habit and strong vigor , Carmingo® Fardao guarantees rapid fruit set and a late harvest that optimizes yields at the end of summer. Its 2A size , its orange skin with a red blush , and its juicy and sweet flesh (16-18° Brix) ensure optimal value on the fresh market .

Its high firmness and slow development after harvest provide very good resistance to transport on the tree , facilitating its marketing over long distances and long circuits .

As a specialist wholesale supplier of apricot plants , Arboriverse offers you rigorously selected Carmingo® Fardao plants , guaranteeing successful establishment and high-performance production . If you wish to purchase Carmingo® Fardao apricot plants , we will assist you in choosing the rootstock and the best cultivation strategies to optimize your production and profitability .

With its ultra-late harvest, very good shelf life and high commercial potential , Carmingo® Fardao is a strategic option for producers wishing to extend their supply of quality apricots on the market . Trust Arboriverse, a specialist wholesale supplier of apricot plants , to buy Carmingo® Fardao apricot plants and guarantee profitable production adapted to market needs.

Presentation of the Carmingo® Fardao Apricot Tree (cov) for professional apple growers and producers in France

The Carmingo® Fardao (cov) apricot tree is a late variety developed in France and resulting from the NEWCOT selection program. Its main advantage lies in its very late maturity , approximately 45 days after Bergeron , which makes it one of the latest varieties in the Carmingo® range. It is distinguished by its strong vigor, high productivity and the very good retention of its fruits on the tree . Thanks to its firmness and slow evolution after harvest , it represents an opportunity for producers wishing to extend the apricot season and optimize their marketing at the end of summer.

Fruit characteristics

Carmingo® Fardao (cov) fruits have a dominant size of 2A , which classifies them among the medium to large sized fruits . Their elliptical shape and orange skin with a red overprint on about 20% of the fruits exposed to the sun give them an attractive appearance.

The orange flesh is characterized by a sweet taste and a high sugar content , with a rate of 16 to 18° Brix , which makes it a particularly sweet and pleasant fruit on the palate.

A major asset of this variety is its high firmness , guaranteeing very good hold on the tree and slow development of the fruit . This characteristic allows harvesting at full maturity without risk of rapid deterioration, thus offering excellent post-harvest conservation potential and facilitating transport and marketing.

Tree characteristics

The Carmingo® Fardao (cov) apricot tree is a vigorous tree, with a semi-spreading habit , which makes it easy to plant in orchards and to manage crops.

It is self-fertile , so it does not require any other variety for pollination . However, as with most self-fertile varieties, the presence of other apricot trees can further improve pollination and yield.

Its fruiting is rapid , with fruiting occurring on both short and long branches . It is harvested late, around 45 days after Bergeron , which makes it an ideal variety for extending the apricot season .

Resistance and adaptation to the terroir

Specific information on its disease and pest resistance is not available. However, the Carmingo® range is renowned for its hardiness , which suggests that it may have good tolerance to common apricot diseases such as brown rot and sharka.

No specific data has been found regarding its resistance to drought , its sensitivity to limestone or even to root asphyxiation . As with most apricot trees, well-drained soil is recommended to avoid any risk of root asphyxiation.

Rootstocks compatible and adapted to cultivation in France

The sources do not specify specific rootstocks for Carmingo® Fardao (cov) , but several options commonly used for the Carmingo® range in France can be considered:

• Montclar® , used as a standard reference .
• Rootpac® R , suitable for calcareous and dry soils .
• Mirared , promoting slightly higher vigor .

To choose the rootstock most suited to local conditions, it is recommended to consult the breeder (NEWCOT) or the publisher (International Plant Selection - IPS) directly .

Economic and marketing aspects

Carmingo® Fardao (cov) is a very productive variety, with rapid fruit set , thus ensuring a good yield for growers . Although sources do not provide precise figures on yield in kg per tree , the combination of its vigor and regular production makes it an economically attractive variety.

Its main use is fresh consumption , due to its high taste quality , firmness and long shelf life . Thanks to its very late maturity , it allows the marketing period to be extended , arriving on the market at a time when the supply of other varieties is decreasing, which can guarantee better sales prices .

Its high sugar content (16-18° Brix) could also make it interesting for certain forms of processing (jams, dried fruits) , but its main outlet remains the fresh market .

Conclusion

The Carmingo® Fardao (cov) apricot tree is a late, self-fertile and vigorous variety , offering a regular production of sweet and firm fruits , well suited to fresh sale .

Thanks to its excellent shelf life on the tree and after harvest , it is an excellent choice for producers wishing to extend their marketing season . Its attractive size, sweet flesh and excellent firmness make it a highly competitive variety on the fresh market , particularly at a time when the supply of apricots is more limited.

For more detailed information on its disease resistance , specific agronomic behavior and most suitable rootstocks , it is advisable to contact the breeder or publisher of the variety .

With its many advantages, Carmingo® Fardao (cov) represents an ideal solution for producers seeking to diversify and extend their supply of quality apricots on the French market .

To summarize: the Carmingo® Fardao apricot tree

The Carmingo® Fardao apricot tree is a very late and highly productive variety, which allows producers to extend their season well beyond Bergeron (+45 days) , offering sweet, firm and well-preserved fruits . Its semi-spreading habit and high vigor facilitate orchard maintenance and harvest management , and its self-fertility guarantees stable and regular production .

Its fruits, of size 2A , are distinguished by an orange skin with a red blush , a juicy and aromatic flesh , and an optimal firmness , guaranteeing long-term conservation and resistance to transport . Their high sugar level (16-18° Brix) ensures a sweet and balanced flavor , prized by consumers.

At Arboriverse, a specialist wholesale supplier of apricot plants , we offer you Carmingo® Fardao plants selected for successful establishment and profitable production . To buy Carmingo® Fardao apricot plants , we will help you choose the ideal rootstock :

• Montclar® for controlled vigor and good adaptation to draining soils,
• Rootpac® R for better tolerance to varied climatic conditions,
• Mirared for balanced growth and good productivity.

Thanks to its ultra-late harvest, its very good post-harvest resistance and its unique positioning on the market , Carmingo® Fardao represents an ideal opportunity for producers looking to extend their offer with high quality apricots .

To buy Carmingo® Fardao apricot plants , trust Arboriverse, a specialist wholesale supplier of apricot plants , and optimize your operation with a high-performance and profitable variety.