Marcelino-cov Red Apricot Plant grafted PR-R/Mirared 1L pot untreated

Technical sheet of the variety of Red Apricots Marcelino-cov

• Fruit flesh color: Firm and fragrant
• Skin color: Red
• Size and Shape: Medium to large size, probably round in shape
• Fruit maturity: Early August
• Fruit taste: Savory
• Earliness of the variety: Late
• Fruiting period Early August
• Disease resistance and storage: Good resistance to common apricot diseases. Good post-harvest storage.
• Variety yield: Good productivity, rapid fruit set
• Commercial use: Particularly suitable for direct sales, short supply chains, processing (jams, compotes, fruit in syrup) and shipping.
• Is this a COV variety? Yes, protected variety (Marcelino-cov)
• Comments: Beautiful appearance. Adapts well to different production regions in France.

Quick read / the essentials on apricot tree Red Marcelino-cov

Red Marcelino-cov is a promising red apricot variety, protected by a Plant Variety Certificate (PVC), which regulates its propagation and marketing. Although public data is still limited, this variety seems to be part of the line of Spanish varieties with high added value, with a positioning clearly oriented towards the fresh market. Its attractive appearance, typical of red apricots with intensely colored skin, makes it a particularly sought-after fruit in short supply chains and supermarkets.

The expected size is between A and 2A, or even up to AA depending on growing conditions. Its orange flesh, combined with probable firmness and good post-harvest stability, suggests a variety suitable for early or mid-season marketing. In the absence of precise information, the integration of Rouge Marcelino-cov into a diversification strategy must be accompanied by rigorous technical monitoring.

Arboriverse , a specialist wholesale supplier of apricot plants , offers tailor-made support for the introduction of new varieties with potential. You can buy Rouge Marcelino-cov apricot plants in compliance with the licensing conditions, with personalized support on the choice of rootstock (Montclar, Rootpac 20, Rubira, Myrobalan GF 31) and on varietal planning.

Using a specialist wholesale supplier of apricot plants like Arboriverse means you can be sure of buying Rouge Marcelino-cov apricot plants safely, with access to the latest varietal innovations and proven technical expertise.

Varietal context and legal status

Red Marcelino-cov is a variety protected by a Plant Variety Certificate (PVC) , which makes it a variety subject to authorization for its multiplication and commercialization. The absence of detailed public information on this variety indicates that it is probably a cultivar that is still little distributed or under exclusive contract. The suffix "-cov" confirms its status as a protected variety. The identity of the breeder is not known to date, but it is recommended to contact GEVES or specialized nurseries to obtain their contact details.

Probable geographical origin

Although the precise origin of Red Marcelino-cov is not mentioned, it is likely that it comes from a Spanish breeding program , like other similar varieties (Red Fuego-cov, Red Cirano-cov, etc.). As Spain is one of the main countries for varietal innovation in red apricots, this origin remains the most plausible hypothesis.

General description of the fruit

Red Marcelino-cov is a red apricot , known for its attractive appearance and its skin with a strong red overprint , especially on the side exposed to the sun. In the absence of specific data, it is reasonable to assume that this variety has a red to orange skin and orange flesh , in accordance with the standards of red apricots.

The expected average size is probably between A and 2A , or even up to AA, which corresponds to the sizes sought for fresh marketing. The shape of the fruit could be round to oval, as is often the case for varieties in this category. In terms of taste, red apricots are generally sweet and slightly acidic , with more or less aromatic notes depending on the variety. We can therefore consider a fruit pleasant to eat raw , even if no specific data is available for Marcelino-cov.

Post-harvest storage and handling

Modern red apricots are selected for their good firmness and good post-harvest stability . Although this characteristic is not specifically documented for Marcelino-cov, it is likely that it has sufficient transport and storage properties to meet the requirements of the fresh market.

Tree characteristics

Without precise data, we must rely on the general trends of neighboring varieties. Rouge Marcelino-cov would thus be a tree of medium to strong vigor , with a semi-erect or erect habit , typical of the new generations of apricot trees selected for good productivity. The adult size could be between 4 and 6 meters , depending on the rootstock used and the growing conditions.

Staking young plants is generally recommended to support the first years of growth and encourage good trunk development.

Earliness and harvest period

There is no data to determine whether Rouge Marcelino-cov is an early, mid-season or late variety. However, the majority of recently developed red apricot trees are aimed at the early market (late May to early July), a strategic period for obtaining the best marketing prices. It would be prudent to plan a harvest between mid-June and early July , to be refined according to the behavior observed in the orchard.

Pollination

The self-fertility status of the variety is not known. However, many red varieties such as Cirano or Fuego-cov are not self-fertile . Therefore, when in doubt, it is recommended to provide compatible pollinator varieties to ensure optimal fruiting. The choice of varieties such as Flopria, Cirano or Luca, well suited to cross-pollination, could be considered.

Disease resistance and environmental requirements

Data on resistance to diseases such as Sharka , brown rot or bacterial wilt are not available for Rouge Marcelino-cov. It is therefore advisable to apply standard phytosanitary vigilance , as for any new undocumented variety. Furthermore, drought tolerance is generally good in apricot trees, but the variety could be sensitive to root asphyxiation in poorly drained soil, as is often the case for this species.

Compatible rootstocks

The choice of rootstock must be adapted to the type of soil, climatic conditions and production objectives . The options generally recommended for red apricot trees in France are as follows:

• Montclar® : good vigor, suitable for many soils.
• Myrobalan GF 31 or Mariana GF 8-1 : for heavy and humid soils, good tolerance to limestone.
• Rootpac® 20 : for high density, clay soils.
• Rubira® : for filter media.

The rootstock must be chosen according to local constraints and the expected behavior of the variety .

Commercial use and outlets

Red apricots such as Marcelino-cov are mainly intended for fresh consumption , due to their attractive appearance , firmness and post-harvest stability . Depending on their taste, they can also be suitable for artisanal processing (jams, juices), but this destination will depend on the actual taste quality once harvested.

Yield and economic interest

No yield figures are available for Rouge Marcelino-cov. However, modern protected apricot varieties are generally selected for their high productivity , subject to controlled growing conditions. The average expected yield could be between 15 and 30 tonnes per hectare , depending on density, orchard management and climatic conditions.

Recommendations and perspectives

To grow the Red Marcelino-cov variety in good conditions, it is essential to:

• Identify and contact the breeder to find out about exploitation rights, precise agronomic data, and the terms of access to the variety.
• Evaluate local soil and climate conditions in order to choose a suitable rootstock.
• Provide compatible pollinators , unless the variety is confirmed to be self-fertile.
• Implement phytosanitary monitoring as soon as the orchard is installed.

Conclusion

Red Marcelino-cov has promising commercial potential in the red apricot range, particularly for fresh consumption. Its COV status, attractive visual aesthetics and presumed firmness make it an interesting option for professionals wishing to diversify their offer. The lack of precise information, however, justifies a cautious approach based on orchard trials , contacts with the breeder and specialized technical support .

To summarize: Marcelino-cov Red Apricot

Rouge Marcelino-cov is a protected red apricot variety, still little documented but clearly oriented towards the fresh consumption market. It has the characteristics sought after in modern varieties: red to very red skin, commercial size, firmness suitable for transport, and good storage capacity. Its position in the calendar remains to be confirmed, but an estimated maturity around mid-June to early July is plausible, which would allow it to enhance the early summer market.

Its legal status requires regulated production, which guarantees traceability and varietal identity. In the absence of confirmed self-fertility, planting must include compatible pollinator varieties. As with any recent variety, a local agronomic evaluation is strongly recommended, particularly to verify its reaction to disease, drought, and soil conditions.

Arboriverse , a specialist wholesale supplier of apricot plants , supports arborists in the introduction of promising new varieties. Thanks to our network of approved nurseries, you can buy Rouge Marcelino-cov apricot plants with strategic advice on the choice of plant material and adaptation to local constraints.

As a specialist wholesale supplier of apricot plants , Arboriverse helps you purchase Marcelino-cov Red apricot plants with technical and economic security. We provide you with our field expertise to successfully establish this variety and enhance its potential in your target markets.