Apricot tree plant Agostino-cov grafted PR-R/Mirared pot 1L untreated

Technical sheet of the Agostino-cov Apricot variety

• Fruit flesh color: Orange
• Skin color: Intense orange with a red blush covering 30-50% of the surface
• Size and shape: Dominant size A (sometimes AA), round in shape
• Tree Size: Medium to good vigor, semi-erect habit
• Fruit maturity: Mid-late, about 5 to 7 days after Farlis-cov and 10 days after Flopria-cov
• Fruit taste: Good taste quality, sweet and juicy, with a sugar level of around 18 degrees Brix
• Earliness of the variety: Mid-late
• Fruiting period End of June to July
• Disease resistance and storage: Very good firmness, does not appear to be susceptible to cracking. Susceptibility to ceratitis attacks has been reported in some areas. Fruits keep well after harvest.
• Variety yield: Very good production, rapid fruit set
• Is this variety self-fertile? Yes
• Commercial use: Mainly intended for fresh consumption thanks to its large size and attractive appearance. Good post-harvest shelf life.
• Is this a COV variety? Yes
• Comments: Requires thinning as soon as flowering begins to optimize size. The breeder is not specified in the direct sources for the creation of this sheet, but it is a protected variety (cov).

Quick read / The essentials about the apricot tree Agostino-cov

The Agostino-cov apricot tree is a very late-ripening variety, harvested around August 24, ideal for extending the season and capturing a less competitive market in late summer. With its medium-sized fruit (2A/A), intensely colored skin, and sweet, juicy flesh, it meets the demands of the fresh market. Its excellent stability on the tree reduces pre-harvest losses and facilitates harvest management.

At Arboriverse, a specialist wholesale supplier of apricot plants , we support you in your planting project by offering you rigorously selected plants. If you wish to purchase Agostino-cov apricot plants , we offer our expertise to help you choose the best rootstocks and optimize your yield.

Its very upright shape requires careful pruning management from the first years to properly structure the tree and ensure balanced production. In addition, early thinning is essential to ensure good fruit size. Due to the lack of information on its disease resistance, rigorous phytosanitary monitoring is recommended.

As a specialist wholesale supplier of apricot plants , Arboriverse is your preferred partner for purchasing Agostino-cov apricot plants and making your orchard project a success. With its late harvest and commercial advantages, this variety represents an excellent opportunity for producers wishing to extend their season and optimize their profitability.

Presentation of the Agostino-cov apricot tree for professional producers in France

The Agostino-cov apricot tree is a very late variety , harvested around August 24 , making it a strategic option for extending the fresh apricot production season . It produces medium-sized fruits (2A/A) , with colored skin and good stability on the tree , thus reducing the risk of premature falls.

Its sweet and mild flesh has a slightly higher juiciness than the Farlis-cov variety. Its very upright shape requires specific pruning management from the first years , with careful training of the scaffolds.

Origin and varietal status

Agostino-cov is a variety protected by a Plant Variety Certificate (PVC) . However, the identity of its breeder is not specified in the available sources .

For any planting of this variety, it is recommended to inquire about the operating conditions with official organizations and specialized nurserymen .

Tree characteristics

The Agostino-cov apricot tree is a medium-sized tree that generally reaches 4 to 6 meters when mature .

Its vigor is average , with a very upright shape which requires particular attention to the formation of the structural branches . Staking can be considered during the first years to structure the tree and limit the risk of breakage under the weight of the fruit.

Its production is localized on the May bouquets , which can influence the distribution of the fruits and the management of thinning .

Maturity period

Agostino-cov is an extremely late variety , harvested around August 24 .

This late maturity allows producers to extend the supply season for fresh apricots, at a time when supply is scarcer on the market.

Fruit characteristics

The fruits of Agostino-cov have several advantages:

• A medium caliber (2A/A) .
• A more intense skin color than other late varieties , offering a beautiful presentation.
• Good hold on the tree , reducing pre-harvest losses.
• Sweet and mild flesh , with slightly higher juiciness than Farlis-cov .

Productivity and performance

The Agostino-cov apricot tree is productive , but requires rigorous thinning , which must be partially initiated as soon as flowering begins to ensure good fruit quality and avoid overloading the tree.

Precise data on yield per tree or per hectare are not available , and further testing would be needed to refine these estimates.

Resistance to diseases and parasites

To date, no specific information is available on the resistance of Agostino-cov to common apricot diseases , such as brown rot, powdery mildew or bacterial blight .

As a precaution, it is recommended to adopt suitable plant protection and to monitor for possible signs of sensitivity to diseases and parasites.

Rootstocks compatible and adapted to cultivation in France

Although no specific recommendations are available for Agostino-cov, the most commonly used rootstocks in France for apricots are likely to be compatible:

• Montclar® , particularly suitable for dry and well-draining soils .
• Rubira®, which limits vigor and adapts to filtering soils .
• Myrobalan , resistant to wetter soils .
• Rootpac® R , promoting moderate vigor.
• GF677 , a peach-almond hybrid ideal for calcareous soils .

Before any planting, it is strongly recommended to consult a nurseryman or a specialized technician to ensure the rootstock is best suited to local conditions .

Orchard management and cultural advice

• Thinning : Essential from flowering onwards to ensure good fruit size and avoid alternating production.
• Pruning and training : The very erect architecture requires careful training from the first years , with a balanced distribution of the framework to avoid excessive concentration of fruit on certain parts of the tree.
• Pollination : Information on the self-fertility of Agostino-cov is not available . It is therefore recommended to plant compatible varieties nearby to optimize fruit set and yield.
• Adaptation to inputs : No specific data on sensitivity to chemical inputs are available, but a reasoned approach and regular health monitoring are recommended .

Conclusion

The Agostino-cov apricot tree is distinguished mainly by its very late maturity (end of August) , which allows the marketing season for fresh apricots to be extended .

Its main advantages are:

• A late harvest , ideal for meeting higher demand at the end of the season .
• Good fruit retention on the tree , limiting pre-harvest losses.
• Sweet and mild flesh , with a decent juiciness .
• A medium size (2A/A) , which remains suitable for the fresh market.

Points of vigilance include:

• A very upright shape , requiring rigorous pruning management and possible staking .
• Mandatory thinning , to begin partially as soon as flowering begins .
• A lack of information on disease resistance , requiring increased surveillance .
• The lack of specific recommendations on pollinators and rootstocks , requiring trials or contact with specialist nurserymen.

Recommendations before implantation

Before opting for Agostino-cov, it is advisable to:

• Confirm compatibility with rootstocks adapted to local soil and climate conditions .
• Test the variety on a small area before large-scale implantation .
• Implement a suitable size to control its upright posture .
• Learn about your disease resistance and adjust your phytosanitary strategy accordingly .

With its late maturity and good behavior on the tree , Agostino-cov represents an opportunity for producers wishing to extend the season and meet late demand on the fresh apricot market .

To summarize: the Agostino-cov apricot tree

The Agostino-cov apricot tree is a late-ripening variety that is harvested around August 24, allowing growers to extend their season and meet late summer demand. Its medium-sized (2A/A) fruit has attractively colored skin and sweet, juicy flesh, ideal for the fresh market.

Its upright shape requires careful training of the main branches to balance production and limit the risk of breakage. Its production, concentrated on May bouquets, requires rigorous thinning to ensure consistent fruit quality.

At Arboriverse, a specialist wholesale supplier of apricot plants , we support you in your process of purchasing Agostino-cov apricot plants by offering you a selection adapted to different growing conditions. Among the recommended rootstocks, Montclar® is ideal for dry soils, Rubira® for filtering soils, Myrobalan for moist soils, Rootpac® R for moderate vigor and GF677 for calcareous soils.

Although no specific data on its disease resistance is available, careful monitoring and an optimized cultivation strategy will ensure good results. Its excellent tree behavior and late harvest make it a strategic variety for growers looking to extend their marketing period.

With Arboriverse, a specialist wholesale supplier of apricot plants , benefit from tailor-made support to purchase Agostino-cov apricot plants and maximize the profitability of your farm thanks to a high-performance variety adapted to the late market.