Quince Plant Aromatnaya Half-Stem diameter 10-12 cm bare-root conventional

Technical sheet of the Aromatnaya Quince variety

• Fruit flesh color: Light yellow
• Fruit skin color: Yellow, golden yellow
• Average fruit size: 7 to 10 cm in diameter, up to 600 grams
• Fruit shape: Rounded, ribbed and slightly flattened at the base
• Adult size of the tree: 2 to 3 meters high
• Fruit Flavor: Excellent eating quality with aromas of pineapple and lemon, and hints of almond. The flesh is moderately sweet and astringent when raw, but intensifies its flavor and aroma when cooked.
• Fruit maturity: Late October to early November
• Fruiting period: Harvest from mid-October to November
• Disease resistance: Susceptible to monilia and worms
• Drought resistance: Hardy, with some resistance to varied climatic conditions, including drought
• Sensitivity to limestone: Does not like very chalky soils
• Sensitivity to root asphyxiation: Slightly sensitive
• Variety yield: Very productive
• Is this variety self-fertile? Self-fertile, but cross-pollination can increase the quality and abundance of fruiting.
• Recommended commercial use:
  • Raw consumption in small quantities
  • Jams, jellies, fruit pastes, pies and crumbles
• Geographic origin: Temperate plains of the Caucasus
• Comments:
  • Hardy and withstands temperatures down to -25°C
  • Easy to grow and undemanding, it prefers a sunny exposure, ordinary, rich, deep soil, without excess limestone
  • Requires staking recommended for 1 to 2 years, especially if the rootstock is weak

Quick Read / The Essentials of Aromatnaya Quince

The Aromatnaya Quince is a variety highly valued by quince growers due to its high productivity , remarkable hardiness and exceptional taste qualities . Originally from the Caucasus and cultivated in France and Eastern Europe , this quince is distinguished by its large fruits (up to 600 g), tender flesh and aromas of pineapple and lemon . Unlike other varieties, it can be eaten fresh in small quantities, in addition to its excellent processing potential (jellies, jams, fruit pastes).

With a semi-early harvest between the end of October and the beginning of November, and an abundant and regular production, the Aromatnaya Quince is a valuable asset for apple growers in France . It is resistant to cold down to -25°C , adapts to various soils (except for soils that are too calcareous) and has good resistance to fire blight. It is self-fertile , but cross-pollination can further improve the quality and volume of production.

As a specialist wholesale supplier of quince plants , Arboriverse assists you in the acquisition of selected Aromatnaya Quince plants to ensure successful planting. Buying Aromatnaya Quince plants from a specialist allows you to optimize cultivation with plants adapted to your production conditions.

Presentation of the Aromatnaya Quince for Quince Producers in France

The Aromatnaya quince tree is a variety particularly suited to professionals seeking abundant production and fruit with exceptional taste qualities. Native to the temperate plains of the Caucasus, it has become widely established in Eastern Europe and France thanks to its hardiness, ease of cultivation and varied uses in processing.

Fruit characteristics

The Aromatnaya quince has a rounded, ribbed shape , slightly flattened at the base. Its size is large, with fruits that can reach 600 grams and a diameter of 7 to 10 cm . Its thick, golden yellow skin is covered with a light, downy film that disappears when ripe. Its light yellow flesh is more tender than that of other quince varieties, which facilitates its use in processing.

In terms of taste, Aromatnaya is distinguished by a delicate flavor with aromas of pineapple and lemon , with subtle notes of almond when eaten raw. Unlike most quinces, it can be eaten fresh in small quantities , although its flavor intensifies after cooking. This makes it an interesting variety for the niche market of fresh quinces.

Harvest and yield

Aromatnaya is a semi-early variety, maturing between late October and early November . Its yield is high , making it an attractive option for producers looking to optimize their production. Its harvest takes several weeks, offering good flexibility for volume management.

Growing conditions and adaptation to the terroir

This quince tree is renowned for its hardiness , being able to withstand temperatures down to -25°C . It adapts to various types of soil but prefers deep, rich and well-drained soils . It does not tolerate soils that are too chalky , which can limit its cultivation in certain regions.

Aromatnaya shows good resistance to fire blight , one of the diseases most feared by quince growers. However, it is susceptible to brown rot and worms , which requires monitoring and appropriate preventive treatments. The use of Bordeaux mixture after leaf fall and at bud break, as well as spraying with horsetail decoction at flowering, helps to limit these risks.

This quince tree is also resistant to aphids and tolerates drought relatively well. Its root system tolerates a variety of conditions, but it is recommended to avoid situations of root asphyxiation .

Pollination and rootstocks

Aromatnaya is a self-fertile variety , meaning it does not need another quince tree to produce fruit. However, cross-pollination with other cultivars can improve fruit quality and abundance .

The most commonly used rootstocks for quince trees in France, such as franc or M26 , are also suitable for Aromatnaya depending on production objectives and soil type.

Uses and commercial outlets

Aromatnaya stands out for its versatility . It is particularly popular for processing into jams, jellies, fruit pastes, pies and crumbles. Its lower level of astringency when raw makes it a sought-after variety for fresh consumption, although this remains a niche market.

Thanks to its exceptional taste and ease of processing, it meets the requirements of processors and artisans looking for an aromatic and flavorful raw material. Its high yield and relative ease of cultivation make it a profitable option for producers.

Maintenance and multiplication

This quince tree requires little maintenance, but health monitoring is necessary . Thinning the fruit improves its quality and prevents overloading the tree. Winter pruning promotes good ventilation and optimal fruiting.

Its multiplication is possible by cuttings in summer or autumn, as well as by grafting onto suitable rootstock.

Conclusion

The Aromatnaya quince tree is an excellent alternative for apple and quince growers looking for a productive, resistant and aromatic variety. Its processing ability, rare taste quality and ease of cultivation make it a particularly interesting choice for professional orchards.

To summarize: Quince Aromatnaya

The Aromatnaya Quince is a quince variety particularly sought after for its large, fragrant fruits , its ease of cultivation and its processing potential . Its good resistance to diseases , particularly fire blight, as well as its tolerance to varied climatic conditions , make it a strategic choice for quince producers in France .

This quince tree is distinguished by its abundant harvest and a taste quality that appeals to both consumers and processors. Its self-fertility simplifies its cultivation, and it adapts well to the conditions of professional orchards , provided that excessively calcareous soils are avoided. Proper maintenance, with pruning and preventive treatments, guarantees optimal yield and good longevity of the tree.

If you want to buy Quince Aromatnaya plants , it is essential to turn to a specialist quince plant wholesaler to guarantee healthy and vigorous plants . Arboriverse offers you a rigorous selection and expert advice to ensure the success of your orchard.

As a specialist wholesale supplier of quince plants , Arboriverse guarantees you a quality supply , ideal for maximizing your production and meeting market demands. Buying Aromatnaya Quince plants from a specialist means investing in a profitable crop adapted to the needs of professional producers .