Organic Marsotte Cherry Tree (Morello Cherry) Bare-root Scion

Technical sheet of the Marsotte Cherry variety (Morello Cherry)

• Color of the fruit flesh: Soft and with very sweet black juice
• Skin color: Red-black
• Size and shape: Medium size, globular, oblong or heart-shaped
• Fruit maturity: June and July
• Fruit taste: Sweet
• Fruiting period: June and July
• Disease resistance and storage: Susceptible to brown rot. Storage not specified.
• Is this variety self-fertile? May require a pollinator
• Commercial use: Juice and kirsch
• Comments: Ideal for making juice and kirsch due to the black color of the juice obtained and its concentration of sugars.

Quick read / the essentials on the Marsotte Cherry (Morello Cherry)

The Marsotte cherry tree is a traditional variety of morello cherry , appreciated for its dark, sweet and tangy juice , ideal for food processing . Its late harvest (June-July) and self-fertility make it a strategic choice for sour cherry producers , offering varied outlets in juice, kirsch and jams .

As a specialist wholesale supplier of cherry plants , Arboriverse offers Marsotte cherry plants selected to guarantee regular production and excellent adaptation to French climatic conditions . This variety adapts to fresh, well-drained soils , and its growth is optimized with suitable rootstocks such as Maxma 14, Ceravium and Gisela 6 , promoting rapid fruit set and increased resistance to disease .

Why buy Marsotte cherry plants? Its intensely colored juice , good productivity and disease resistance make it an ideal variety for growers looking to diversify their offering with high-quality sour cherries . Regular watering is necessary , as this variety is sensitive to drought and requires good water management to maximize the harvest.

Thanks to its high commercial potential , buying Marsotte cherry plants from a specialist cherry plant wholesale supplier like Arboriverse means investing in a high-performance and profitable crop , with plants selected for their vigor and production capacity .

Presentation of the Marsotte Cherry Tree (Morello Cherry) for Apple Growers and Cherry Producers in France

The Marsotte Cherry , belonging to the Morello cherry family, is a variety of sour cherry traditionally cultivated in Europe. Appreciated for the quality of its fruit, it is particularly suitable for processing into juice and kirsch thanks to its sugar concentration and the intense color of its juice. With a harvest extending from June to July, it is an interesting choice for producers looking for a late cherry, rich in flavor and suitable for various commercial outlets.

Origin and Adaptability

Native to Europe, the Marsotte Cherry tree is one of the sour cherry varieties, traditionally cultivated for its tangy and fragrant fruit. It adapts to many soil types, although it prefers deep, cool, and well-drained soils. Sensitive to drought and overly chalky soils, it requires careful attention to water management and soil structure to ensure optimal production.

Characteristics of Fruits

The fruits of the Marsotte Cherry tree are distinguished by their reddish-black color and soft flesh, with a very sweet black juice. They are medium-sized and globular, sometimes oblong or heart-shaped. Their tangy flavor makes them particularly suitable for processing, particularly into juice, kirsch, and jams.

Thanks to their texture and high sugar content, these cherries are highly valued in both artisanal and industrial production. They are harvested in June and July, offering a complementary period of availability to other earlier cherry varieties.

Compatible Rootstocks

The choice of rootstock directly influences the vigor, productivity and adaptability of the Marsotte Cherry to local soil and climate conditions. Recommended rootstocks include:

• Maxma 14 , a hybrid of wild cherry and St. Lucia, offers medium vigor, good resistance to viruses and excellent soil anchorage. It is particularly suited to varied soils and tolerates chlorosis well.
• Ceravium , a cross between wild cherry and morello cherry, guarantees good compatibility with sour cherry trees. Moderately dwarfing, it promotes rapid fruit set and increased resistance to viruses.
• Gisela 6 , a hybrid of a morello cherry and a bark cherry (Prunus canescens), has medium vigor with a good dwarfing effect, thus reducing the size of the tree while optimizing fruit production.

The choice of rootstock must be made according to local growing conditions, soil type and production objectives.

Pollination and Productivity

The Marsotte Cherry tree is self-fertile , meaning it can produce fruit without the need for cross-pollination. However, as with most sour cherries, cross-pollination with sweet cherries can improve fruit production and quality.

Recommended compatible varieties for pollination include Burlat, Napoléon, Early Rivers, Hedelfingen, Guigne Précoce de la Marche, Guigne Hâtive de Bâle, Jaboulay, Esperen, Marmotte and Moreau . To maximize fertilization, it is advisable to plant these varieties near Marsotte Cherry trees.

Resistance to Diseases and Pests

The Marsotte Cherry tree can be susceptible to fungal diseases, particularly cylindrosporiosis , which affects the leaves and can harm the tree's productivity. This disease, favored by humidity, causes the appearance of discolored and then brown spots on the foliage. To limit its development, it is recommended to:

• Water the tree regularly during dry periods to maintain a good water balance.
• Remove contaminated leaves after harvest to prevent the spread of spores the following year.
• Ensure good ventilation of the orchard to limit excess humidity.

When it comes to pests, the cherry fruit fly (Rhagoletis cerasi) poses a significant threat. Its larvae can cause brown rot on the fruit, rendering the harvest unusable. To minimize the risk of infestation, it is recommended to avoid planting cherry trees near honeysuckle and barberry , which are secondary hosts of the cherry fruit fly.

Growing Conditions and Sensitivity to Environmental Constraints

The Marsotte Cherry tree adapts to various soil types, but it shows certain environmental sensitivities that must be taken into account:

• Drought : This variety is relatively sensitive to water stress. Regular watering is necessary, especially during the flowering and fruit formation periods, to prevent premature cherry drop.
• Limestone : Excess limestone in the soil can affect its development and cause deficiencies, particularly iron deficiencies (chlorosis). It is best to choose slightly acidic to neutral soil.
• Root asphyxiation : There is no specific information on its susceptibility to root asphyxiation, but like most cherry trees, it is important to favor well-drained soil to avoid water accumulation, which could encourage the development of root diseases.

Recommended Cultural Practices

The ideal time to plant the Marsotte Cherry tree is in autumn or winter , outside of frost periods, to encourage good rooting before spring. The recommended planting distances vary depending on the method adopted:

• Height : 7 to 10 meters between trees.
• Half-stem : 5 to 7 meters.
• Cup or distaff : 4 to 5 meters.

Regular pruning is recommended to limit the development of diseases, improve the structure of the tree and promote uniform fruit set.

Yield and Interest for Producers

Thanks to its high productivity and the quality of its fruit , the Marsotte Cherry is an interesting variety for producers wishing to diversify their offer with sour cherries intended for processing. Its ability to produce a dark juice, rich in aromas and sugars, makes it a preferred choice for the food industry and distillation.

Its good adaptability to French climatic conditions , combined with relative resistance to diseases and a low need for pollinators, makes it a wise choice for apple growers looking for stable and profitable production.

Conclusion

The Marsotte cherry tree is a sour cherry variety with great potential for professional growers. Its appeal lies in the exceptional quality of its juice, its late harvest, and its ease of cultivation thanks to its self-fertility. However, to maximize its yield and longevity, special attention must be paid to water management, protection against fungal diseases, and possible cross-pollination with sweet cherries.

By integrating this variety into a well-designed orchard and following appropriate cultural practices, producers will be able to benefit from an abundant harvest and quality fruit, meeting the needs of specialized markets and processors.

To summarize: Marsotte Cherry (Morello Cherry)

The Marsotte cherry tree is a rustic and productive variety , especially appreciated for its sweet and sour cherries , used in industrial and artisanal processing . Thanks to its self-fertility , it guarantees a stable production , although the addition of pollinating varieties such as Burlat, Napoleon or Early Rivers can improve the yield .

This variety adapts well to well-drained soils , but is sensitive to drought and overly calcareous soils . The use of suitable rootstocks such as Maxma 14 or Gisela 6 helps to optimize its growth and resistance to viruses . Controlled irrigation and management of fungal diseases , particularly cylindrosporiosis , are essential to ensure an abundant harvest .

Thanks to its high yield and late harvest , the Marsotte cherry tree represents an opportunity for producers looking to extend the cherry season and target the processing cherry market . Its dark, aromatic juice is particularly appreciated for the production of kirsch, jams and artisanal juices .

To ensure a successful and profitable orchard , it is essential to source quality plants from a specialist cherry plant wholesaler . Arboriverse , with its expertise and rigorous selection, provides certified Marsotte cherry plants , guaranteeing stable and high-quality production .

Whether for a new plantation or to strengthen an existing orchard , buying Marsotte cherry plants from a specialist cherry plant wholesaler is a guarantee of profitability and quality for producers.