Offer your customers an exceptional French heritage variety with the Olivier de Serres Pear Tree. Arboriverse, your specialist wholesale supplier of pear plants , will help you introduce this hardy and productive variety to your orchard. A strategic choice to meet the demand for fresh fruit all winter long!
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Organic Pear Tree Olive Tree Plant from Serres Bare-root Scion
Organic Pear Tree Olive Tree Plant from Serres Bare-root Scion
Mini order 10 units / Multiple orders 10 units (FRS202412002)
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- Delivery from 10 plants to France, Switzerland and Europe

Technical sheet of the Olivier De Serres variety
- Fruit color: White
- Skin color: Green, yellow when ripe, sometimes with pinkish hues
- Size and shape: Large caliber, oblong and elongated shape
- Tree size: Upright, branched, stocky habit
- Fruit maturity: End of October, consumption from January to March
- Fruit taste: White flesh, fine, melting, sweet, juicy, fragrant and tangy
- Earliness of the variety: Late
- Fruiting period: End of October, consumption from January to March
- Disease resistance and storage: Good disease resistance, storage for 3 to 5 months
- Variety yield: Abundant and regular fertility
- Is this variety self-fertile? No, self-sterile, requires cross-pollination
- Commercial use: Fresh consumption, pastries, juices
- Comments: Requires pollination by Williams, Beurré Hardy or Conference varieties. Hardy and suitable for growing at high altitudes.
Olivier de Serres pear tree: A premium late variety for exceptional winter harvests
A treasure of French heritage with refined taste
Bred in 1847 by the horticulturist M. Boisbunel in Rouen, the Olivier de Serres variety is distinguished by its fruit with fine, melting, and juicy flesh , accompanied by a sweet and slightly acidic flavor. These late pears are ideal for filling the winter market, offering a taste quality that appeals to both fresh fruit lovers and chefs.
Fruit highlights:
- Size and shape: Medium to large, spherical and slightly flattened at the ends.
- Unique Flavor: A natural sweetness balanced by a hint of acidity and a subtle fragrance.
- Texture: Melting, juicy and refined flesh.
- Exceptional conservation: Fruits harvested at the end of October can be kept until March , guaranteeing extended availability for winter markets.
Culinary and commercial versatility
Olivier de Serres pears are not only delicious, they also stand out for their versatility . Whether eaten fresh or used in gourmet dishes, they meet the needs of a diverse clientele.
Culinary applications:
- Fresh consumption: A delicate and fragrant table pear.
- Transformations: Ideal for pies, compotes, jams, juices, or even sweet and savory dishes.
- Niche markets: A late variety prized for fresh baskets and short supply chains, promoting the terroir.
A hardy variety for harsh climates
The Olivier de Serres pear tree is renowned for its exceptional hardiness , withstanding temperatures down to -25°C . It adapts easily to a variety of climatic conditions, making it ideal for growers in cold regions or those exposed to harsh winters.
Tree characteristics:
- Adult size: 4 to 6 meters tall with a wingspan of 4 meters.
- Port: Erect and stocky, ensuring a robust and well-balanced structure.
- Exposure: Prefers sunny locations to maximize fruit quality.
- Soil Type: Deep, moist, and rich, with good drainage. Moderately tolerates calcareous soils.
Compatible rootstocks:
- BA29: Moderate growth, suitable for rich, well-drained soils.
- Pyrus Kirchensaller: Perfect for more difficult soils, offering good growth and productivity.
Optimize your yields through cross-pollination
Although partially self-fertile , the Olivier de Serres Pear Tree benefits greatly from cross-pollination , which improves the quality and quantity of fruit produced.
Recommended pollinators:
- Williams
- Hardy Buttered
- Conference
- Deanery of the Comice
- Louise Bonne
- Countess of Paris
Maintenance and best practices for optimal harvests
The Olivier de Serres pear tree requires specific care to reveal its full potential. Here are the best practices to maximize your yields:
- Exposure: Place your trees in well-lit, ventilated areas to limit the risk of disease.
- Pruning: Perform aeration pruning each year to promote light and improve fruiting.
- Watering: Keep soil cool by irrigating regularly, especially during dry periods.
- Thinning: Limit the number of fruits per branch to obtain optimal size.
- Fertilization: Add compost or a shovelful of potash-rich wood ash every fall to enhance flowering and fruiting.
- Disease protection: Carry out preventative treatments using Bordeaux mixture and ensure good spacing between trees to limit the spread of disease.
A business opportunity for professional producers
With its long shelf life and delicious fruit, the Olivier de Serres pear tree is a strategic asset for farms. It perfectly meets the needs of market gardeners and professional producers looking to diversify their offerings.
Business benefits:
- Late production: Harvest in October, marketing until March.
- Premium quality: A heritage pear with a refined taste and melting texture.
- Versatility: Suitable for fresh consumption as well as for artisanal processing.
- Profitability: High demand in winter for high quality fruit.
Why choose Arboriverse for your Olivier de Serres Pear Tree plants?
As a specialist wholesale supplier of pear trees , Arboriverse guarantees you:
- Superior quality plants , selected for their vigor and productivity.
- A professional service to meet the needs of farms.
- Personalized advice to help you make your orchard project a success.
Conclusion: The Olivier de Serres Pear Tree, a profitable and heritage choice
The Olivier de Serres pear tree combines hardiness, productivity and taste quality , making it a must-have for farms looking to stand out. Thanks to its exceptional conservation and refined taste, it appeals to both local markets and demanding restaurateurs.
Contact Arboriverse today to incorporate this exceptional variety into your orchard and benefit from its many commercial advantages.
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