The Winter Blutbirne pear tree, an old variety with a unique charm, seduces with its purple-red fruits with red-marbled flesh, a rarity in the world of pear trees. With an early harvest from the end of August and exceptional culinary versatility, this hardy variety is ideal for market gardeners and professional producers looking to stand out with an original and high-value offer. Arboriverse, your specialist wholesale supplier of pear plants , will help you integrate this heritage gem into your orchard.
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Pear Tree Plant Winter Blutbirne Half-Stem Diameter 10-12 cm Bare Root Conventional
Pear Tree Plant Winter Blutbirne Half-Stem Diameter 10-12 cm Bare Root Conventional
Mini order 10 units / Multiple orders 10 units (FRS202412002)
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- Delivery from 10 plants to France, Switzerland and Europe

Technical sheet of the Winter Blutbirne pear variety
- Fruit Color: Beautifully marbled reddish
- Skin color: Purple-red, sometimes flaming with darker shades
- Size and shape: Small and spherical
- Fruit maturity: End of August
- Fruit taste: Melting and juicy flesh, sweet
- Is this variety self-fertile? Requires proximity to pollinating varieties such as Clapp's Favorite, Conference, or Williams Bon Chrétien
- Commercial use: Fresh, stewed or dried
- Comments: Adapts to all soil conditions with a preference for fresh soils and tolerates droughts.
Winter Blutbirne pear tree: A unique variety to diversify your orchard with exceptional fruit
Fruits with an irresistible visual and refined taste
Winter Blutbirne pears are a real eye-catcher. Their intense purple-red skin, sometimes shaded with darker hues, immediately catches the eye, while their red-marbled flesh offers a unique visual and taste experience. Their sweet, slightly tart flavor, combined with a melting, juicy texture, will delight lovers of fresh fruit and chefs looking for refined ingredients.
Fruit characteristics:
- Size: Small to medium, slightly flattened spherical shape.
- Color: Deep purple-red skin, with reddish marbled flesh.
- Flavor: Sweet and delicately tangy, with a juicy, melt-in-the-mouth texture.
- Use: Perfect for fresh consumption, but also for compotes, dried pears, desserts and savory recipes.
An early harvest for advantageous marketing
Despite its winter-evoking name, the Winter Blutbirne offers fruit ready for harvesting from the end of August . Its precocity and aesthetic appeal allow it to capture the attention of summer markets while offering an atypical and high-quality pear.
Production schedule:
- Flowering: March-April.
- Harvest: End of August.
- Consumption: Immediately after harvest, or processed for extended storage.
A hardy tree that adapts to all environments
The Winter Blutbirne pear tree is particularly prized for its hardiness and ability to adapt to a variety of climatic conditions, including areas exposed to cold and less fertile soils. This hardiness makes it an ideal choice for growers looking for a reliable and easy-to-grow variety.
Tree characteristics:
- Adult size: 4 to 6 meters in height.
- Port: Balanced, with natural branching that simplifies pruning.
- Hardiness: Resists common diseases and tolerates temperatures down to -28°C.
- Soil: Prefers moist, well-drained soils, but tolerates occasional droughts.
- Exposure: Full sun for best coloring and optimal fruiting.
Cultivation recommendations:
- Planting: Between September and April, excluding frost periods.
- Pruning: Practice gentle pruning to improve air circulation and fruit quality.
- Maintenance: Add organic compost to enrich the soil and maintain sufficient moisture during the growing season.
Pollination: Promote a bountiful harvest
Winter Blutbirne is a self-sterile variety, requiring compatible varieties for good cross-pollination. Be sure to plant pollinators nearby to maximize yield.
Recommended pollinators:
- Clapp's Favorite
- Conference
- Williams Good Christian
Culinary versatility and commercial advantages
The Winter Blutbirne has established itself as a must-have variety for its culinary versatility and originality. Whether eaten fresh or for more creative transformations, its fruits appeal to a diverse audience, from local consumers to high-end restaurateurs.
Uses of fruits:
- Fresh consumption: A melting texture and a balanced flavor, ideal for direct tasting.
- Compotes and desserts: Their natural sweetness makes them a perfect ingredient for homemade compotes, pies or crumbles.
- Dried pears: An original and delicious preservation method, ideal for organic or premium circuits.
- Sweet and savory recipes: A perfect combination with mature cheeses or white meats.
Advantages for producers:
- Visual originality: A unique appearance that immediately attracts attention in local or high-end markets.
- Precocity: A harvest at the end of summer for an advantageous position.
- Hardiness: A disease-resistant variety adapted to demanding climatic conditions.
- Versatility: Ideal for fresh sales or for high value-added processed products.
Why choose the Winter Blutbirne Pear Tree with Arboriverse?
As a specialist wholesale supplier of pear plants , Arboriverse selects high-quality Winter Blutbirne plants, adapted to the needs of demanding growers. We support you with personalized advice to optimize your plantations and ensure profitable and sustainable production.
In summary
The Winter Blutbirne pear tree is an old-growth variety that combines hardiness, originality, and exceptional flavor. Its early harvest in August and unique aesthetic make it a major commercial asset for producers looking to diversify their offerings with a high-end pear. Thanks to its culinary versatility and natural resistance, the Winter Blutbirne is a strategic choice to meet the expectations of a market seeking authentic and differentiated products.
Incorporate this exceptional variety into your orchard with Arboriverse and stand out with fruit of unmatched quality!
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