Conventional bare-root dwarf green pear tree plant

An Asset for Conservation Orchards and the Promotion of Old Varieties

Cultivated for centuries, the Green Pear Tree is a variety that deserves to be rediscovered for its agronomic and commercial potential . Its ability to adapt to different soils and climates makes it particularly interesting for farms wishing to preserve old varieties and offer local products with high added value .

Thanks to its dual use (fresh consumption and processing), it meets the expectations of producers specializing in short supply chains, organic farming and direct sales .

The Technical Advantages of the Green Pear Tree

A Productive and Undemanding Tree

• High fertility , ensuring stable production from one year to the next.
• Moderate vigor , allowing easier management of the orchard.
• Good resistance to climatic variations , ideal for cultivation without excessive treatments.
• Recommended exposure: sunny , to ensure optimal ripening of the fruits .
• Adaptability to varied soils , tolerating calcareous, clayey, sandy and humus-rich soils .

Crispy and Sweet Fruits, Ideal for Processing

• Medium size , offering good uniformity for fresh sale.
• Green skin , with yellow hues when ripe.
• Yellow-green flesh, crisp and juicy , appreciated for its balance between sugar and acidity.
• Slightly bitter taste if harvested too early , requiring monitoring of the stage of maturity.
• Versatile use , can be eaten raw or cooked (compotes, desserts, jams).

Its processing potential makes it a strategic choice for producers working with local artisans, restaurateurs and processors .

Pollination and Varietal Compatibility

The Green Pear Tree may require a compatible pollinator to ensure optimal production. Some of the most suitable varieties include:

• William's Good Christian
• Hardy Buttered
• Conference
• Deanery of the Comice

Integrating a mixed orchard with complementary pollinators ensures maximum yield and better fruit quality .

A Resistant Pear Tree with Low Susceptibility to Diseases

• Low sensitivity to scab , a major advantage for crops grown in sustainable agriculture.
• Fair resistance to fungal diseases , although brown rot and powdery mildew may require health monitoring.
• Need for good orchard maintenance , including aerated pruning and good soil management to avoid stagnant moisture.

Its robustness and low requirement for phytosanitary treatments make it an ideal option for organically managed orchards .

Commercial Potential to Exploit

• Stable production , allowing a regular supply on the market.
• Dual use : to eat fresh or to process (compotes, pastries, jams).
• Integration into conservation orchards , particularly in Burgundy-Franche-Comté and in agricultural areas for the preservation of varietal heritage .
• A rapidly developing niche market , promoting old and local varieties among consumers.

Despite the lack of precise data on the average yield per tree , this variety proves to be an interesting option for producers looking to stand out with a differentiated offer .

Why Buy Green Pear Tree Plants from Arboriverse?

As a specialist wholesale supplier of pear plants , we offer plants selected to ensure optimal growth and regular production .

• Certified plants adapted to the requirements of professionals .
• Stock available and fast delivery , guaranteeing planting in the best conditions.
• Personalized technical support and advice to optimize productivity and orchard management.
• Competitive rates for bulk purchases , allowing cost control and increased profitability.

Conclusion: An Old Variety with Multiple Advantages for Producers

Buying Green Pear plants from Arboriverse means investing in a heritage variety with high potential , perfectly suited to organic farming, short supply chains and producers committed to preserving fruit heritage .

Contact us today to secure your orders and integrate this variety into your operation.