General characteristics
Origin and history
The Bon Père apple tree is an emblematic variety of the Normandy region, born from a long tradition of artisanal agriculture. Appreciated for its robustness and adaptability, this variety is a pillar of local cider and culinary production. Today, it also appeals to producers seeking to showcase old varieties with timeless charm.
Fruit characteristics
An attractive and versatile fruit
- Color and texture: White to yellowish-white flesh, juicy and firm, offering an excellent balance between crunch and tenderness.
- Flavor: Sweet and mild, perfect for fresh consumption. Rich in juice, ideal for processing into cider or artisanal juices.
- External appearance: Golden yellow skin, enhanced with red or tawny shades depending on sun exposure, which captures the attention of consumers in the markets.
Caliber and conservation
- Size: Medium size, well suited to local and regional market stalls.
- Storage: Up to one month after harvest, in optimal storage conditions (cool and ventilated), to preserve freshness and flavors.
Production cycle and maturity
A late harvest for extended availability
Flowering: Mid-late, around May, reducing the risk of spring frosts.
Harvest: In October, the fruits reach full maturity for immediate use or processing.
Consumption: Perfectly suited for consumption in late autumn or for artisanal transformation into cider.
Productivity and performance
Bon Père is a productive variety, with an average yield estimated at between 50 and 150 kg per tree, depending on care and climatic conditions. Its consistent yield makes it a safe bet for professional growers.
Tree characteristics
A robust and adaptable tree
- Adult size: Between 5 and 7 meters in height, with dense and well-structured branching which facilitates harvesting.
- Climate adaptability: Well suited to temperate climates and heavy or slightly humid soils, for local crops or organic farming.
- Hardiness: Its natural hardiness makes it an ideal variety for regions with moderate winters.
Why choose Arboriverse for your Bon Père apple trees?
Plants selected for your professional needs
Arboriverse, your specialist wholesale supplier of apple trees, offers robust and certified plants, adapted to the requirements of market gardeners and producers. With our Bon Père plants, you benefit from:
- Guaranteed quality, for optimal growth and regular production.
- Personalized support, including advice on planting, maintenance and yield optimization.
- Fast and careful delivery, directly adapted to your professional constraints.
A profitable investment
- Versatility of use: Fruits suitable for direct consumption, local markets and artisanal processing.
- Low maintenance: Hardiness and natural resistance reducing production costs.
- Local added value: An old and authentic variety, ideal for attracting consumers looking for traditional products.
Recommendations to maximize your returns
- Pair compatible pollinators: Plant varieties like Reine des Reinettes or Belle Fleur Jaune nearby to ensure good pollination.
- Optimize cultivation practices: Prune your trees regularly to ensure good ventilation and limit the risk of fungal diseases.
- Promote your products: Highlight the history and local qualities of Bon Père to attract customers who appreciate local products.
- Adopt organic growing techniques: The hardiness of the Bon Père makes it an excellent option for organic or sustainable farms.
The Bon Père apple tree is an old variety that combines versatility, tradition and robustness, perfect for producers wishing to diversify their orchard and offer authentic products.
