General characteristics
Origin and history
Selected in 1924 in the United States, the Redford apple tree is the result of a cross between the Wolf River variety and Malus Niedzwetzkyana, famous for its intense red flesh. Introduced in France in 1938, the Redford apple tree has established itself thanks to its robustness and exceptional appearance, appealing to both producers and consumers.
Fruit characteristics
An attractive and unique fruit
- Flesh color: Red marbled with creamy white, a rare aesthetic asset that attracts consumers.
- Skin color: Bright red, uniform and smooth, ideal for commercial stalls.
- Shape and size: Rounded, slightly flattened, medium-sized fruits, suitable for local and high-end markets.
Flavor and texture
- Flavor: Slightly tangy when eaten raw, with a subtle sweetness that fully reveals itself when cooked. Ideal for balancing sweet or savory dishes.
- Texture: Crispy, semi-firm and juicy, perfect for fresh consumption or culinary preparations.
Culinary versatility
- Raw consumption: For lovers of slightly tangy fruits.
- Cooked: Excellent for compotes, pies and pastries.
- Juices and cocktails: The red flesh gives a unique hue to drinks and other liquid preparations.
- Savory dishes: Enhances meats and cheeses in refined dishes.
Extended storage
- Duration: The fruits can be stored until February in optimal conditions (cool and airy storage).
- Quality after storage: Flavor and texture are preserved, providing extended market availability.
Production cycle and maturity
An early and reliable variety
Flowering: Mid-April, after the last spring frosts, guaranteeing good resistance to the cold.
Harvest: Apples reach maturity as early as October, providing an early and strategic harvest for growers.
Production: Moderately productive, but easily optimized through appropriate cultural practices.
Tree characteristics
A compact and adaptable tree
- Mature size: Medium vigor, reaching approximately 4 meters in height and 3 meters in spread, ideal for small plots or intensive cultivation.
- Port: Extensive and well branched, suitable for palmettes or low forms for simplified management.
Hardiness and adaptability
- Hardiness: Cold hardy to -20°C, the Redford is perfect for cold and temperate climates.
- Soil and exposure: Prefers well-drained, slightly chalky or acidic soil, with sunny exposure for optimal fruiting.
Why choose Arboriverse for your Redford apple trees?
A trusted partner for your professional orchards
Arboriverse, a specialist wholesale supplier of apple trees, selects robust and certified Redford plants to guarantee optimal growth and quality production.
- Personalized support: Advice on planting and maintenance to maximize your yields.
- Reliable logistics: Fast and careful delivery to meet the needs of professional producers.
- Variety adapted to your requirements: Resistant, aesthetic and versatile, ideal for organic cultivation.
Commercial advantages for producers
- Unique visual appeal: The red flesh and shiny skin immediately attract consumers' attention.
- Culinary versatility: Meets the expectations of individuals, restaurateurs and artisans looking for original and tasty fruits.
- Long shelf life: Allows extended marketing until winter, increasing sales opportunities.
- Sustainable cultivation: Natural resistance to scab and low need for treatments, ideal for organic producers.
Recommendations to maximize your returns
- Pair compatible pollinators: Plant varieties like Golden Delicious, Elstar, or Reine des Reinettes to maximize production.
- Regular maintenance: Prune the tree every year to promote good ventilation and reduce the risk of disease.
- Watch for pests and diseases: Use natural treatments like horsetail decoction to strengthen the tree's resistance.
- Highlight its unique assets: Promote the aesthetic and taste qualities of Redford in your local markets or in short circuits.
The Redford apple tree is an ideal solution for diversifying your orchard with a hardy, attractive, and versatile variety. Its unique red-fleshed fruit will appeal to consumers looking for original, high-quality products.
