Nashi Shinseiki Half-Stem Plant Diameter 10-12 cm Bare Root Conventional

Technical sheet of the Nashi Shinseiki variety

• Fruit Flesh Color: Crisp, juicy and sweet, with a white color.
• Skin color: Golden yellow. The fruits have smooth skin.
• Size and Shape: Good size, with a round cut.
• Tree Size: The tree reaches a height of 3 to 4 meters.
• Fruit Maturity: Usually in August, making it an early maturing variety compared to other nashi varieties.
• Earliness of the variety: The Shinseiki variety is known for its early fruiting.
• Fruiting Period: Nashi Shinseiki begins flowering in late March with pinkish-white, five-petaled flowers. Fruit formation follows flowering, and the fruits are harvested from mid-August.
• Disease resistance and storage: Nashi Shinseiki is hardy and can withstand temperatures around -15°C, making it suitable for growing in all regions of France. The fruits keep well in the refrigerator for around 2 to 3 months.
• Variety Yield: Generally considered a very productive variety.
• Is this variety self-fertile? Nashi Shinseiki is self-fertile, but having a William pear tree nearby can increase yield by promoting cross-pollination.
• Commercial Use: Nashis are eaten raw, but they also lend themselves well to many recipes for jams, compotes, pastries, and desserts. The fruits of the Nashi Shinseiki variety are delicious eaten fresh. They are often described as juicy and sweet, with crisp white flesh, similar to apples but with the texture of pears.
• Comments: It is advisable to mulch the plant to keep the soil cool and to water it regularly in case of high heat. Nashi Shinseiki is also very ornamental with its magnificent spring flowering and autumn colors.

Speed ​​Reading / The Essentials of Nashi Shinseiki

Nashi 'Shinseiki' is a Japanese variety of Asian pear tree particularly prized by French producers. Appreciated for its regular production , its hardiness and its ease of cultivation , it is distinguished by its round fruits with smooth yellow-green skin and crisp, juicy and sweet flesh. Highly sought after on fresh fruit markets, it is an ideal choice for apple growers wishing to diversify their production.

As a specialist wholesale supplier of Nashi plants , Arboriverse offers Nashi 'Shinseiki' plants selected for their quality and orchard performance. Buying Nashi 'Shinseiki' plants from an expert guarantees optimal cultivation and better profitability for growers.

Nashi 'Shinseiki ' thrives in France thanks to its adaptability to varied climates. It tolerates temperatures down to -18°C and is resistant to moderate drought. It prefers rich, fresh, and well-drained soils, although organic amendment is recommended in calcareous soils to prevent iron chlorosis. Its compact growth allows it to be grown in dense orchards, thus maximizing production on small areas.

Partially self-fertile, the Nashi 'Shinseiki' benefits from cross-pollination with varieties such as the Nashi 'Hosui' or the 'Williams' pear tree , guaranteeing abundant fruiting. Its production is regular and rapid, ensuring a good yield for growers.

In terms of health, this variety is relatively resistant to diseases, but vigilance is necessary against scab and fire blight . Organic methods and preventative treatments can limit the risks. Pests such as aphids and scale insects require monitoring and can be managed with insect nets or natural solutions.

To ensure vigorous growth, the choice of rootstock is crucial. Pyrus calleryana is recommended for its robustness and tolerance of sandy soils, while Kirchensaller-mostbirne offers good resistance to calcareous soils and guarantees optimal anchoring.

By choosing Arboriverse , a specialist wholesale supplier of Nashi plants , producers benefit from technical support and carefully selected Nashi 'Shinseiki' plants for efficient and profitable production. Buying Nashi 'Shinseiki' plants from a specialist means ensuring a crop adapted to the requirements of the French market.

Introducing Nashi 'Shinseiki' for professional apple growers and producers in France

Nashi 'Shinseiki' is a Japanese variety of Asian pear, prized for its consistent production, hardiness, and ease of cultivation. Its round, smooth-skinned, yellow-green fruits offer crisp, juicy, and sweet flesh, making it a popular variety in fresh fruit markets. Its adaptability to varied climatic conditions makes it an attractive choice for French producers.

Origin and description of the fruit

Native to Japan and China, the Nashi 'Shinseiki' pear belongs to the Asian pear family, also known as "pear apples" due to their crisp texture. The fruits are medium to large in size, with white, sweet, and very juicy flesh. Their smooth, thick skin protects them well, making them easy to transport and store.

Growing conditions and adaptation to French soil

Nashi 'Shinseiki' thrives in rich, moist, well-drained soils. It adapts to slightly acidic to neutral soils but may struggle in overly calcareous soils, where it may suffer from iron chlorosis. To overcome this problem, it is recommended to add compost or organic amendments to improve soil structure.

This variety is drought-resistant and can withstand temperatures as low as -15°C or even -18°C. It is therefore suitable for most French regions, including those with dry summers and harsh winters. An organic mulch at the base of the tree helps retain soil moisture and improve the tree's vigor during hot periods.

Pollination and yield

Nashi 'Shinseiki' is partially self-fertile, meaning it can produce fruit on its own, but fruiting is optimized by the presence of a compatible pollinator. Recommended varieties to improve production are Nashi 'Hosui' and pear 'Williams'. Cross-pollination can increase yield and fruit quality.

It bears fruit quickly and offers a regular and abundant production. Thanks to its compact and slightly weeping habit, it can be grown in high-density orchards, thus maximizing profitability for producers.

Resistance to diseases and pests

Nashi 'Shinseiki' is relatively disease resistant, but can be susceptible to certain infections such as scab and fire blight. Regular monitoring is recommended to detect these diseases early and limit their impact on production.

Aphids and mealybugs can attack young shoots, requiring preventative treatments, including the introduction of natural predators or the application of biological solutions. In cases of high pest pressure, insect nets or treatments based on vegetable oils can be considered.

Compatible rootstocks and recommendations

The choice of rootstock strongly influences the vigor and adaptation of Nashi 'Shinseiki' to the soil. Among the most widely used rootstocks in France:

• Pyrus calleryana : Valued for its hardiness and resistance to disease, particularly fire blight. It is suitable for well-drained, sandy soils.
• Kirchensaller-mostbirne : Widely used for pear trees, including Nashis. It is hardy, tolerates calcareous soils well, and promotes good tree anchorage.

These rootstocks guarantee good growth and rapid fruiting while adapting to local soil and climate conditions.

Maintenance and cultivation management

Nashi 'Shinseiki' requires regular pruning to ensure good production. It mainly bears fruit on one- to two-year-old branches, which means promoting wood renewal by removing overly old branches. Pruning should be carried out in late winter or early spring before the vegetation begins.

Adding compost in the fall or fertilizing in the spring with a fertilizer rich in potash can improve flowering and fruit quality. Watering is recommended in case of prolonged drought, although this variety is relatively tolerant of water stress.

Harvesting and preserving fruit

Nashi 'Shinseiki' fruits ripen between mid-August and September. It is essential to harvest them when fully ripe, as they do not ripen further after picking. Their thick skin allows them to be naturally preserved for up to three months in a cool, dry place. Stored in a refrigerator or a cool, dry cellar, they retain their crispness and flavor.

Uses and commercial development

Nashi 'Shinseiki' is prized for its versatility. It is best eaten fresh, but can also be used in various culinary preparations: compotes, jams, pastries, or even as an accompaniment to savory dishes. Its mild flavor and crunchy texture make it an attractive product for specialty markets and restaurants.

Thanks to its good conservation and resistance to transport, it can be used both in short supply chains and in large-scale distribution. Its ornamental appearance, with its bright green deciduous foliage and spring flowering, also makes it a good choice for diversified orchards or forest gardens.

Outlook for French producers

Nashi 'Shinseiki' represents an interesting opportunity for growers looking for a productive, resilient, and sought-after variety. Its drought tolerance and hardiness make it a good candidate for regions subject to climatic variations.

To optimize cultivation, it is recommended to select a suitable rootstock, ensure effective pollination, and implement a disease and pest monitoring program. A thorough study of market prices and market opportunities will allow producers to maximize the profitability of this promising crop.

To summarize: Nashi Shinseiki

Nashi 'Shinseiki' is an Asian pear tree variety that offers consistent production and excellent fruit quality . Appreciated for its crisp, juicy flesh , it appeals to consumers and guarantees good profitability for growers. Its adaptability to French climates, its resistance to cold and drought make it a wise choice for diversifying orchards.

As a specialist wholesale supplier of Nashi plants , Arboriverse offers high-quality Nashi 'Shinseiki' plants , tailored to the needs of apple growers. Buying Nashi 'Shinseiki' plants is an investment in a stable and high-performing crop.

The harvest of Nashis 'Shinseiki' takes place between mid-August and September , with fruits requiring picking at maturity, as they do not continue to ripen once detached. Their thick skin promotes their preservation, allowing for extended storage of up to three months in cool conditions. This factor makes them an asset for producers wishing to optimize their marketing period.

To ensure maximum yield , cross-pollination with compatible varieties and the choice of rootstock are crucial. Pyrus calleryana and Kirchensaller-mostbirne are solutions adapted to French soil and climate conditions. Balanced fertilization and regular pruning guarantee optimal fruiting.

In the face of health challenges, it is essential to implement rigorous surveillance against scab , fire blight and certain pests such as aphids and scale insects . Appropriate cultural practices, combined with biological treatments, ensure healthy and sustainable production.

With strong demand in specialty and mass-market retailers, Nashi 'Shinseiki' represents an excellent opportunity for French growers. By partnering with Arboriverse , a specialist wholesale supplier of Nashi plants , they are guaranteed access to robust Nashi 'Shinseiki' plants suitable for successful commercial operations. Buying Nashi 'Shinseiki' plants from an expert helps optimize profitability and secure long-term production.