Plant Nashi Chojuro Scion bare-root Organic

Nashi Chojuro Variety Fact Sheet

• Fruit Flesh Color: White, firm, juicy, sweet, and very fragrant with a slightly musky flavor like a pear.
• Skin color: Golden-tan.
• Size and shape: The fruits are round and quite large, about 7 cm in diameter. The fruits resemble apples but have the texture of pears. They are round and slightly flattened, with tan or orange-tan skin dotted with white lenticels.
• Tree size: The Nashi 'Chojuro' can live for several decades.
• Fruit Maturity: The 'Chojuro' variety is generally ripe in September. The Nashi 'Chojuro' fruit harvest takes place mainly from late August to September.
• Fruit Taste: Nashi 'Chojuro' fruits are known for their intense fragrance, sweetness, and juiciness. They are sweet, slightly grainy, crisp, and juicy, offering a very pleasant eating experience.
• Earliness of the variety: The 'Chojuro' variety generally ripens in September, which places it slightly later than some other nashi varieties such as 'Kimizuka' which ripens in August.
• Fruiting Period: The Nashi 'Chojuro' fruit harvest is mainly from late August to September. However, the fruiting period may vary slightly depending on climatic conditions.
• Disease resistance and storage: Nashi 'Chojuro' has excellent hardiness, meaning it is resistant to cold temperatures and varied climatic conditions. Nashi 'Chojuro' fruits can be stored for several months after harvest. They can be stored for 2 to 3 months if harvested slightly before maturity and kept in the refrigerator at 4°C. In the open air in a cellar, they will keep for approximately 2 weeks to 1 month.
• Is this variety self-fertile? Nashi 'Chojuro' is self-fertile, but it can benefit from another nashi variety for better fruiting. It is not self-fertile. Therefore, it is necessary to plant several trees of the same species or other compatible varieties to ensure good pollination and abundant fruiting.
• Commercial Use: 'Chojuro' nashi are perfect for eating plain due to their crisp and juicy flesh. They are excellent in salads, pies, or fruity desserts. They are also ideal for sweet and savory dishes, especially in Asian recipes. The fruits can be stored for several weeks in the refrigerator, preserving their freshness and flavor.
• Comments: Nashi 'Chojuro' prefers sheltered and sunny locations. A wood ash application during the winter will improve its flowering and fruit quality. It is known to be tolerant of periods of drought.

Speed ​​Reading / The Essentials of Nashi Chojuro

Nashi 'Chojuro' is an old variety of Asian pear tree highly valued for its golden-bronze fruits , juicy and fragrant flesh and long shelf life . Cultivated in Japan since 1890, this variety is now well established in France , where it appeals to growers thanks to its resistance to varied climatic conditions and its regular fruiting .

As a specialist wholesale supplier of Nashi plants , Arboriverse offers rigorously selected Nashi 'Chojuro' plants to ensure efficient and profitable production . Buying Nashi 'Chojuro' plants from a specialist allows you to optimize the productivity of the orchard and benefit from a fruit sought after on the fresh fruit and processing market .

Nashi 'Chojuro' produces medium to large fruits with golden to bronze skin , marked with distinctive white lenticels . Its crisp, juicy white flesh develops a sweet, musky flavor , offering a unique taste experience. This fruit is appreciated when eaten fresh , but it also lends itself very well to culinary processing (compotes, pastries, jams).

Adapted to temperate climates , it tolerates temperatures down to -15°C and prefers fresh, rich, well-drained soil . It avoids soils that are too chalky , which can cause iron deficiencies. To maintain good development , moderate watering is recommended during periods of drought, as well as organic mulching to preserve soil moisture.

Nashi 'Chojuro' is self-fertile , but cross-pollination with varieties such as 'Kosui' or 'Hosui' can improve fruit production and quality. It offers abundant spring flowering and regular fruiting in late summer.

The choice of rootstock is a key element to ensure optimal growth :

• Pear tree franc 'Kirchensaller-mostbirne' : Hardy and tolerant of calcareous soils.
• Pyrus calleryana : Disease resistant and suitable for well-drained soils.
• Farold 87 : Good root anchoring, reducing sensitivity to fire blight.

The Nashi 'Chojuro' harvest takes place between the end of August and September . This fruit has a long shelf life :

• 1 month at room temperature ,
• 3 months in the refrigerator ,
• 2 months in a cellar or cool place .

With Arboriverse , a specialist wholesale supplier of Nashi plants , growers can benefit from high-quality Nashi 'Chojuro' plants , adapted to the conditions of professional orchards . Buying Nashi 'Chojuro' plants from an expert guarantees a successful and profitable crop .

Introducing Nashi 'Chojuro' for professional apple growers and producers in France

Nashi 'Chojuro' is an old variety of Asian pear (Pyrus pyrifolia) native to Japan, where it has been cultivated since 1890. Prized for its fruit with golden-bronze skin and juicy, fragrant flesh, this variety is renowned for its long shelf life and resistance to varied climatic conditions. Its sweet flavor with slightly musky notes makes it a fruit of choice for fresh consumption and culinary processing.

Origin and general characteristics

Nashi 'Chojuro' is one of the most popular varieties in Japan and Asia, and is now well established in Europe, particularly in France. Its compact growth habit and hardiness make it a suitable choice for professional orchards and private gardens. It is distinguished by its abundant spring flowering and regular fruit production from late summer onwards.

Description of the fruit

The fruit of Nashi 'Chojuro' is medium to large, measuring about 7 cm in diameter. It has a golden to bronze, sometimes orange, skin with numerous white lenticels that give it a distinctive appearance.

Its flesh is white, firm, and crisp, yet juicy and sweet. It develops subtle pear aromas with a slight musky hint, which sets it apart from other Nashis varieties. This unique flavor, combined with its refreshing texture, makes it particularly popular for fresh consumption.

Growing conditions and adaptation to French soil

Nashi 'Chojuro' is a relatively easy variety to grow, provided it is provided with well-drained soil and a sunny exposure. It adapts well to temperate climates and tolerates winter temperatures as low as -15°C, making it suitable for cultivation in many regions of France.

It prefers fresh, rich, and well-drained soils, but is wary of soils that are too chalky, which can cause iron deficiencies. In times of drought, moderate watering is necessary to ensure good growth and maintain fruit quality. Organic mulch helps retain soil moisture and protect the roots from climatic variations.

Pollination and yield

Nashi 'Chojuro' is self-fertile, meaning it can produce fruit without the need for another pollinating tree. However, cross-pollination with other varieties such as 'Kosui' or 'Hosui' can improve fruit production and quality.

It flowers in spring and bears fruit regularly, with abundant production if growing conditions are optimal.

Compatible rootstocks and recommendations

The choice of rootstock is an essential element in adapting Nashi 'Chojuro' to soil conditions and improving its productivity. Several options are possible depending on local constraints:

• Pear tree franc 'Kirchensaller-mostbirne' : Very hardy and tolerant of calcareous soils, it ensures balanced growth and good longevity of the tree.
• Pyrus calleryana : This rootstock offers good disease resistance and is suitable for sandy, well-drained soils. However, it is necessary to select a cultivar resistant to fire blight.
• Farold 87 : Valued for its good root anchorage, it promotes stable growth and improves resistance to chlorosis and fire blight.

Maintenance and cultivation management

Nashi 'Chojuro' reaches an average height of 3 meters and has a compact habit, making it easy to manage in an orchard. Regular pruning is recommended to balance the tree's growth and stimulate the formation of fruiting branches.

Pruning should be done in late winter or early spring to remove dead wood and thin out the branches. Adding well-rotted compost in spring improves the tree's nutrition and ensures quality fruit.

In winter, a light addition of wood ash can be beneficial to enrich the soil with potash and improve flowering.

Harvesting and preserving fruit

Nashi 'Chojuro' is generally harvested between late August and September, depending on the region and weather conditions. The fruit should be picked at its peak to ensure optimal flavor and long shelf life.

At room temperature, they can be stored for two weeks to a month. Stored in a refrigerator at 4°C, they can last up to three months. In a cellar or a cool, ventilated room, they remain in good condition for about two months, allowing for extended sales.

Resistance to diseases and pests

Nashi 'Chojuro' is relatively disease resistant, but is susceptible to some common pear tree diseases:

• Scab and powdery mildew : Regular monitoring and preventive treatments using Bordeaux mixture can limit the risks.
• Aphids and codling moth : Installing pheromone traps and preserving beneficial auxiliary fauna (tits, ladybugs) helps combat these pests.
• Fire blight : Although less susceptible than other Nashis varieties, it is advisable to choose a resistant rootstock and avoid pruning during wet periods.

Proper watering and good fertilization management are essential to strengthen the tree's natural resistance to disease.

Uses and commercial development

Nashi 'Chojuro' is primarily intended for fresh consumption, thanks to its crisp and juicy flesh. It is also appreciated in cooking for making compotes, pastries, and jams.

Its tough skin and long shelf life make it suitable for traditional distribution channels, but also for local markets and short-circuit sales. Its added value lies in its distinctive taste and refreshing texture, which appeal to a public looking for new flavors.

Outlook for French producers

Nashi 'Chojuro' is an excellent option for growers looking to diversify their fruit offerings while benefiting from a reliable and resilient variety. Its adaptability to French soils and climates, as well as its good storage life, make it a suitable choice for professionals.

To maximize its potential, it is recommended to select a suitable rootstock, ensure efficient pollination, and implement rigorous crop management against diseases and pests. A targeted market analysis will also help optimize its marketing and identify the most promising segments for this variety.

Thanks to its regular productivity, its resistance to climatic conditions and its exceptional taste qualities, the Nashi 'Chojuro' has established itself as a safe bet for Nashi producers in France.

To summarize: Nashi Chojuro

Nashi 'Chojuro' is a historic and reliable variety , prized for its taste quality, consistent production and long shelf life . Its golden-bronze fruit , crisp and juicy flesh , and delicately musky taste make it an attractive product for specialty markets and mass distribution .

As a specialist wholesale supplier of Nashi plants , Arboriverse offers Nashi 'Chojuro' plants adapted to French production conditions . Buying Nashi 'Chojuro' plants from a specialist ensures efficient and sustainable operation .

The Nashi 'Chojuro' is a compact and hardy tree, reaching about 3 meters in height , which makes it easy to manage in a professional orchard . It tolerates temperatures down to -15°C and adapts to well-drained soils , although it is sensitive to soils that are too calcareous .

Its pollination is improved in the presence of varieties like 'Kosui' and 'Hosui' , although it is self-fertile . For optimal growth , the choice of rootstock is essential:

• Pear tree 'Kirchensaller-mostbirne' for calcareous soils,
• Pyrus calleryana for better disease tolerance,
• Farold 87 for stable growth and increased resistance.

Harvesting takes place from late August to September , and the fruit can be stored for several months , ensuring a prolonged and profitable marketing period .

Nashi 'Chojuro' is disease resistant , but vigilance against scab, powdery mildew and aphids is recommended. Installing pheromone traps against codling moths and maintaining beneficial auxiliary fauna (tits, ladybugs) helps limit pest attacks.

This fruit is mainly eaten fresh , but it is also sought after for processing (compotes, jams, pastries). Its resistant skin and long shelf life make it a safe bet for traditional distribution channels and local markets .

Thanks to its taste quality and profitability , Nashi 'Chojuro' is a strategic choice for French producers wishing to diversify their offer with a stable and high-performance fruit . By partnering with Arboriverse , a specialist wholesale supplier of Nashi plants , apple growers have access to high-quality Nashi 'Chojuro' plants , guaranteeing reliable production and optimized yield . Buying Nashi 'Chojuro' plants from an expert ensures profitable and sustainable cultivation .