Nashi Benita Half-Stem Plant Diameter 8-10 cm Bare Root Conventional

Technical sheet of the Nashi Benita variety

• Fruit flesh color: Firm yellow, juicy and deliciously aromatic.
• Skin color: Light yellow, with brownish-bronze hues when ripe, marked all over with white dots.
• Size and Shape: Good size, with fruits weighing over 200g. The fruits are a little more pear-shaped than other nashi varieties.
• Tree Size: The Nashi 'Benita' fruit tree has a slender, compact growth habit, making it an ideal choice for small gardens. It reaches a height of approximately 3 to 4 meters. The tree's growth habit is described as "divergent," initially upright and then spreading or even drooping, with a spread at least equal to its height.
• Fruit maturity: Harvested from late July to mid-August.
• Fruit Taste: Nashi 'Benita' produces a fruit of excellent eating quality, with juicy, crisp, and delicately flavored flesh. The flavor is sweet, with notes of honey and pineapple. It has little aroma but is pleasant to bite into with the skin on.
• Earliness of the variety: Nashi 'Benita' is slightly earlier than some other nashi varieties, such as 'Hosui' which is harvested in late August or early September.
• Fruiting period: Nashi Benita flowers in April, which generally protects it from spring frosts.
• Disease resistance and storage: The Nashi pear tree is hardy down to -20°C, making it suitable for various climates in France. Nashi Benita fruits keep well, about 2 weeks at room temperature and up to 1 month in the vegetable drawer of the refrigerator. For longer storage, they can be placed in a cool, dry cellar on ventilated shelves. Although the nashi pear tree is naturally more susceptible to fire blight than the pear tree, the Benita variety is not very prone to disease.
• Variety Yield: Nashi Benita is considered to have medium vigor.
• Is this variety self-fertile? The Nashi 'Benita' is not self-fertile, meaning it requires another pear or nashi tree nearby to reproduce and produce fruit. Varieties like the Nashi Hosui, Nashi Shinseiki, or the William's pear are good pollinators. Pollination is improved if a William's or Conference pear is planted nearby.
• Commercial Use: Nashi Benita fruits can be eaten raw, allowing customers to enjoy them straight from the harvest. They can be used in jams, compotes, pastries, and desserts.
• Comments: The 'Benita' variety is a cross between a Nashi and a European pear tree, which makes it a unique fruit with crisp, juicy flesh that is very aromatic. It is recommended to train the tree and tie up all new shoots to prevent wind damage. Clean-up pruning may be necessary to remove damaged or dead branches.

Speed ​​Reading / The Essentials on Nashi Benita

Nashi 'Benita' is a hybrid variety resulting from a cross between an Asian nashi and a European pear tree ('Général Leclerc'). Selected in Switzerland in the 1980s, this fruit tree combines the taste qualities of the European pear tree with the crisp and juicy texture of the nashi . Its fruit, medium to large in size , has a slightly pear-shaped shape, a light yellow skin tinged with bronze and a firm and aromatic flesh with notes of honey and pineapple.

As a specialist wholesale supplier of Nashi plants , Arboriverse provides Nashi 'Benita' plants that have been rigorously selected to ensure profitable cultivation adapted to French conditions . Buying Nashi 'Benita' plants from an expert helps optimize production and ensure a quality harvest.

Nashi 'Benita' is a medium-vigorous tree with a slender, compact habit, reaching about 3 to 4 meters in height . It is ideal for high-density orchards and ensures rapid fruit set , with abundant and regular production. However, it is not self-fertile , which means it requires a pollinator . Recommended varieties for effective pollination are Nashi 'Hosui' , 'Shinseiki' , as well as the 'Williams' and 'Conference' pears.

In terms of growing conditions , it tolerates various types of soil , but prefers deep, fresh and well-drained soils . It is cold-resistant down to -20°C , which makes it well suited to French climates. However, regular watering is recommended during periods of drought to avoid water stress.

Nashi 'Benita' has good disease resistance , but vigilance is recommended against powdery mildew , aphids and codling moth . Preventive phytosanitary monitoring and pheromone traps can limit health risks.

In terms of marketing , it is harvested from the end of July to mid-August . It can be stored for up to three months in cool conditions, thus offering flexibility in marketing . Its sweet taste and crunchy texture make it a sought-after fruit, both in direct sales and in supermarkets .

With Arboriverse , a specialist wholesale supplier of Nashi plants , growers have access to high-quality Nashi 'Benita' plants . Buying Nashi 'Benita' plants from a specialist ensures stable and profitable production over the long term.

Introducing Nashi 'Benita' for professional apple growers and producers in France

Nashi 'Benita' is a hybrid variety resulting from a cross between a nashi and a European pear tree. Bred by Peter Hauenstein in Switzerland in the 1980s, this fruit tree combines the flavor and hardiness of the European pear tree with the crisp, juicy texture of the nashi. Its distinctive slightly pear-shaped fruit and balanced flavor make it an attractive variety for growers looking to diversify their offerings.

Origin and description of the fruit

The Nashi 'Benita' is the result of a cross between the Asian Nashi and the European pear variety 'Général Leclerc'. This cross gives it a crisp, juicy texture while also providing a more pronounced flavor than traditional Nashis. The fruits are medium to large in size, reaching a weight of over 200 grams. Their light yellow skin, tinged with bronze when ripe and dotted with small white dots, gives them a beautiful appearance.

The flesh is firm, pale yellow, very juicy and pleasantly aromatic, with notes of honey and pineapple. Less fragrant than other Nashis varieties, 'Benita' nevertheless stands out for its pleasant sweetness and pleasing texture, which lends itself equally well to fresh consumption and culinary processing.

Tree growth and size

Nashi 'Benita' is a medium-vigorous tree with a slender, compact growth habit. It reaches a height of approximately 3 to 4 meters at maturity, with a similar spread. Its slightly columnar growth habit makes it a good candidate for high-density orchards or small gardens. Its growth is regular and it begins to produce fruit soon after planting, making it attractive to growers seeking a quick return on investment.

Pollination and yield

The Nashi 'Benita' is a non-self-fertile variety and requires the presence of another pear tree or nashi to ensure effective pollination. Recommended varieties for successful cross-pollination are the 'Williams', 'Conference', or the 'Hosui' and 'Shinseiki' Nashis. Proper pollination not only improves the quantity of fruit produced, but also its quality and consistency from year to year.

It bears fruit early and offers a regular and abundant production. Thanks to its good adaptation to French climatic conditions, it is a promising variety for producers wishing to maximize their yield.

Growing conditions and adaptation to French soil

Nashi 'Benita' is relatively tolerant of soil conditions, although it prefers deep, fresh, well-drained, and non-calcareous soils. It adapts to a variety of climatic conditions and is cold-resistant, withstanding temperatures as low as -20°C.

Sunny exposure is recommended to promote fruit ripening and maximize sugar levels. In case of prolonged drought, regular watering is necessary to ensure good growth and avoid water stress, especially during the first few years after planting.

Maintenance and cultivation management

Caring for the Nashi 'Benita' is relatively simple. Gentle pruning is recommended to maintain the tree's structure, promote good aeration of the foliage, and optimize fruit production. Since it bears fruit on one- to two-year-old branches, pruning that promotes wood renewal is essential.

Adding organic matter in the form of compost or manure at the end of winter helps strengthen the tree's vigor and improve fruit quality. Mulching around the base of the tree helps retain soil moisture and limit weed competition.

Harvesting and preserving fruit

Nashi 'Benita' is harvested between late July and mid-August, depending on weather conditions. The fruit must be harvested when fully ripe, as it does not continue to ripen after picking.

At room temperature, the fruit will keep for about two weeks. For better preservation, it can be stored in the refrigerator in the vegetable drawer, where it will stay fresh for about a month. In a cool, ventilated room, its shelf life can reach three months, allowing for marketing throughout the season.

Resistance to diseases and pests

Although the Nashi pear is more susceptible to fire blight than the European pear, the 'Benita' variety appears relatively disease-free. However, it is important to watch out for aphid and caterpillar attacks, which can affect young shoots.

Powdery mildew can also affect this variety in humid conditions. Careful phytosanitary monitoring, combined with preventative treatments using Bordeaux mixture or sulfur, helps limit the risks. Regarding pests, installing pheromone traps against codling moths and encouraging biodiversity (insectivorous birds, natural auxiliaries) contribute to effective integrated management.

Level of resistance to environmental conditions

Nashi 'Benita' is relatively drought-resistant, although it prefers moist, rich soil for optimal growth. Moderate watering is recommended, especially during the summer, to avoid water stress that could affect fruit size and quality.

There is no specific indication of its sensitivity to limestone, but like most Nashis, it is best planted in well-drained, non-calcareous soil. It is not particularly prone to root asphyxiation, provided that its soil is well-drained and free from waterlogging.

Uses and commercial development

Nashi 'Benita' is primarily consumed fresh, but is also suitable for various culinary transformations, such as compotes, jams, and pastries. Its sweet taste and crunchy texture make it a sought-after product in specialty markets.

Thanks to its good shelf life, it can be marketed over a long period, allowing producers to adapt their supply to market demand. Its aesthetic appeal, with its light yellow skin and elegant shape, also makes it attractive for premium distribution channels.

Outlook for French producers

Nashi 'Benita' represents an excellent alternative to classic Nashis for French producers looking to diversify their offerings. Its superior taste, good yield, and disease resistance make it an asset for the fresh fruit market.

To optimize your crop, it is recommended to select a suitable rootstock, ensure effective pollination and apply rigorous cultural management against diseases and pests. Depending on the target markets, it may be interesting to evaluate the most suitable sales prices and distribution channels, in particular by promoting your crop in organic farming or short supply chains.

Optimizing pollination, controlling storage conditions and marketing adapted to consumer expectations will be the keys to success for producers wishing to fully exploit the potential of this promising variety.

To summarize: Nashi Benita

Nashi 'Benita' is a hybrid variety combining the taste qualities of the European pear tree and the crisp texture of the Asian nashi . Thanks to its balanced flavor , good productivity and resistance to cold , it is particularly interesting for French producers looking to diversify their offer on the fresh fruit market.

As a specialist wholesale supplier of Nashi plants , Arboriverse offers Nashi 'Benita' plants carefully selected for optimal growth and adaptation to French conditions . Buying Nashi 'Benita' plants from an expert guarantees efficient and profitable production .

Its rapid fruiting and obligatory cross-pollination require the presence of compatible varieties , such as the Nashi 'Hosui' or the 'Williams' pear tree . Its tolerance to French climates and its resistance to temperatures down to -20°C make it a reliable choice for stable and perennial production.

Nashi 'Benita' thrives in well-drained, moist soils , although moderate watering is recommended in drought conditions. Mulching around the base of the tree helps retain moisture and improve growth. Light, regular pruning promotes consistent, high-quality production .

Regarding disease and pest management , it has good resistance , but monitoring against powdery mildew , aphids and codling moth is recommended. The use of pheromone traps and biological solutions helps to preserve the health of the tree and optimize yield.

The Nashi 'Benita' fruit is harvested between late July and mid-August . It has a good shelf life : up to three months in a cool place, which allows producers to control their marketing . Its sweet taste and crunchy texture make it an ideal fruit for fresh consumption and processing (compotes, jams, pastries).

With high demand in specialty and short-circuit markets , Nashi 'Benita' represents a promising business opportunity . By partnering with Arboriverse , a specialist wholesale supplier of Nashi plants , growers benefit from high-quality Nashi 'Benita' plants , suitable for efficient and profitable production. Buying Nashi 'Benita' plants from an expert guarantees optimized operation and sustainable yield .