Nashi Hosui Half-Stem Plant Diameter 8-10 cm Bare Root Conventional

Nashi Hosui Variety Fact Sheet

• Color of the fruit flesh: Melting, juicy and fragrant.
• Skin color: Tan with white lenticels.
• Size and shape: Approximately 7 cm in diameter, rounded and slightly flattened.
• Tree size: Spreading habit, reaching 5 m in height and 3 m in spread, with leaves larger than those of a common pear tree.
• Fruit maturity: End of August and beginning of September.
• Fruit Taste: Pear-like taste, sweet and fragrant, with juicy and crisp flesh. The flesh is tender and juicy, offering an exceptional taste experience.
• Earliness of the variety: Rather late.
• Fruiting period: The fruits are harvested from mid-August to October, depending on the variety and climate. Flowering takes place in April.
• Disease and Cold Resistance: The tree is disease-resistant and cold-tolerant, making it suitable for mild oceanic climates. It is very hardy, withstanding temperatures down to around -15°C.
• Variety Yield: Specific information on average yield in kg per tree for Nashi 'Hosui' is not provided in the sources consulted. Some nashi varieties can vary in productivity, and some are very productive like 'Kikusui'.
• Is this variety self-fertile? No, it requires another pear tree to be pollinated, such as the Nashi Kosui or the Williams pear tree. The Nashi Hosui is partially self-fertile, but better fruiting is achieved with a compatible pollinator such as the Nashi 'Kosui' or the 'William's' pear tree.
• Commercial Use: Nashi 'Hosui' fruits can be eaten fresh or processed into various culinary products, such as syrups, pastries, jams, and spirits. The fruits are ideal for salads and desserts, and can also be used for pickles.
• Comments: To improve flowering and fruit quality, it is recommended to add a small shovelful of potash-rich wood ash during the winter.

Speed ​​Reading / The Essentials on Nashi Hosui

Nashi 'Hosui' is an Asian variety favored by French growers for its juicy, sweet, and crisp fruit. Thanks to its good hardiness and tolerance to moderate droughts, it adapts perfectly to France's diverse climatic conditions. Its commercial potential is undeniable, particularly for apple growers looking to stand out in high-end fresh fruit markets.

As a specialist wholesale supplier of Nashi plants , Arboriverse offers Nashi 'Hosui' plants carefully selected to ensure optimal productivity and effective adaptation to French terroirs. Buying Nashi 'Hosui' plants from an expert such as Arboriverse provides access to vigorous plants adapted to the requirements of professional production.

Nashi 'Hosui' is distinguished by its bronze-colored fruits when ripe, with a delicately sweet taste and crisp texture. It is prized not only for its taste quality, but also for its high market demand. Partially self-fertile, it benefits from cross-pollination with varieties such as Nashi 'Kosui' , 'Shinsui' or the 'William's Bon Chrétien' pear tree , thus ensuring maximum yield.

In terms of cultivation, this variety appreciates well-drained soils and tolerates winters down to -15°C . Its good behavior in case of drought makes it a strategic choice for French producers facing climate change. However, monitoring against scab, powdery mildew and certain pests such as aphids and codling moth is recommended.

Growers looking to purchase Nashi 'Hosui' plants for a successful orchard can rely on Farold 87 and Pyrus calleryana rootstocks, which offer increased disease resistance and strong vigor, respectively. Proper maintenance, including pruning, proper fertilization, and mulching, promotes productivity and fruit quality.

For profitable and sustainable cultivation, Arboriverse , a specialist wholesale supplier of Nashi plants , supports producers by offering them high-quality Nashi 'Hosui' plants , adapted to the requirements of fruit production in France.

Introducing Nashi 'Hosui' for professional apple growers and producers in France

Nashi 'Hosui' is an Asian variety prized for its juicy, sweet fruit, good hardiness, and drought tolerance. Adapted to France's varied climatic conditions, it appeals to growers seeking a productive, high-quality variety.

Origin and general characteristics

Nashi 'Hosui' is native to Asia, primarily Japan and China. It is distinguished by its round, bronze-colored fruits when ripe, with fine, juicy, and fragrant flesh. Prized for its crisp texture and sweet taste, it is highly sought after in fresh markets and among discerning consumers.

Growing conditions and adaptation to French soil

The Nashi 'Hosui' tree is relatively tolerant of varied soil and climate conditions, making it easy to grow in France. However, it prefers cool, deep, and well-drained soils. While it tolerates calcareous soils, these are not ideal for optimal production. Good drainage is essential to avoid root asphyxiation, which can compromise the tree's growth and productivity.

This Asian pear tree is hardy to -15°C, making it suitable for regions with moderate winters. It tolerates drought well, an asset for growers facing irrigation restrictions or dry summers.

Pollination and yield

Nashi 'Hosui' is partially self-fertile, but its fruiting is significantly improved in the presence of a compatible pollinator. Recommended varieties for effective cross-pollination are Nashi 'Kosui', 'Shinsui', or the 'William's Bon Chrétien' pear. The proximity of these varieties promotes abundant and better-quality production.

With rapid fruit set and high productivity, 'Hosui' is a strategic choice for growers looking to optimize their yield.

Susceptibility to diseases and pests

Nashi 'Hosui' has good overall disease resistance, although it is susceptible to certain diseases such as scab and powdery mildew. Regular monitoring and appropriate preventative treatments can limit these risks.

Aphids are particularly attracted to its young shoots, requiring appropriate plant protection management. Codling moths can also affect fruit and require appropriate protective measures, including insect netting or biological treatments.

Rootstocks compatible for cultivation in France

The choice of rootstock is essential to optimize the growth and resistance of Nashi 'Hosui'. Among the options adapted to French conditions:

• Farold 87 : offers good resistance to fire blight, iron chlorosis and periods of drought, while ensuring good anchoring and high productivity.
• Pyrus calleryana : well-adapted to sandy, well-drained soils, this rootstock is also resistant to crown diseases and fire blight. It ensures strong vigor, rapid fruit set and regular production.

Maintenance and cultivation management

Nashi 'Hosui' requires regular pruning to maintain good productivity and ensure uniform fruiting. It is recommended to favor young branches, as these are the ones that bear the fruit.

A winter application of wood ash, rich in potash, stimulates flowering and improves fruit quality. Adding well-rotted compost in the fall or spring manure contributes to good tree vigor.

To limit water stress, organic mulch can be applied to the base of the tree to retain moisture and limit the development of weeds.

Harvesting and preserving fruit

The Nashi 'Hosui' fruit is harvested between late August and late September. The fruit must be picked when fully ripe, as it does not continue to ripen once removed from the tree.

Thanks to their excellent storage capacity, 'Hosui' Nashis can be stored in a cool place until January, thus offering an extended marketing period to producers.

Perspectives and recommendations

Nashi 'Hosui' is proving to be an attractive choice for French growers looking for a high-yielding variety that is resistant to cold and moderate drought. Its taste, storage capacity, and high demand in specialty markets make it an attractive product.

To maximize the performance of this variety, it is advisable to choose a suitable rootstock, ensure effective pollination, and implement rigorous monitoring against diseases and pests. Consultation with specialized nurserymen and agronomic institutes will allow for the refinement of cultivation techniques according to regional specificities.

To summarize: Nashi Hosui

Nashi 'Hosui' is a choice variety for French producers seeking a high-value fruit. Its adaptation to French climatic conditions, its hardiness, and its drought tolerance make it a major asset for professional orchards. Its juicy, sweet, and crunchy flesh appeals to consumers, ensuring good marketing.

As a specialist wholesale supplier of Nashi plants , Arboriverse provides rigorously selected Nashi 'Hosui' plants to ensure rapid fruiting and optimal yield. Buying Nashi 'Hosui' plants from an expert ensures the sustainability and productivity of orchards thanks to suitable rootstocks, technical monitoring and in-depth expertise.

With a harvest extending from late August to late September , Nashi 'Hosui' stands out for its excellent storage capacity, offering producers an extended marketing period until January. This parameter is a strategic advantage for market supply and inventory management.

To achieve high yields, it is essential to optimize pollination by combining different varieties and implementing effective plant protection measures against scab, powdery mildew, and pests such as codling moth. Selecting the right rootstock, such as Farold 87 for its resistance to fire blight or Pyrus calleryana for its vigor and tolerance to varied soils, allows the crop to be adapted to the specific conditions of the terrain.

In summary, buying Nashi 'Hosui' plants from Arboriverse , a specialist wholesale supplier of Nashi plants , means ensuring quality production, with vigorous trees, well adapted to the French climate and offering an excellent return on investment.