Plant Nashi Ya Li Conventional bare-root scion

Nashi Ya Li Variety Fact Sheet

• Fruit Flesh Color: Juicy, sweet, and fragrant, with a pear-like taste.
• Skin color: Slightly rough and tanned, turning brownish-bronze when ripe, with marked white spots all over its surface.
• Size and shape: About 7 cm in diameter, subglobose and flattened, resembling apples.
• Fruit maturity: Generally in August, relatively early compared to other pear varieties.
• Fruit Taste: The flavor is a subtle blend of apple and pear, less sweet than classic pears and slightly acidic. The fruit is fragrant and juicy.
• Earliness of the variety: The fruits of Nashi 'Ya Li' are ripe at the same time as those of certain other varieties such as 'Shinseiki' and 'Hosui'.
• Fruiting period: Flowering occurs on one or two-year-old branches and is very abundant, but sensitive to spring frosts. Harvesting takes place from late August to late September.
• Disease resistance and storage: Nashi is very hardy and can withstand temperatures from -15° to -20°, making it a robust and long-lived species. Nashi 'Ya Li' fruits have an excellent shelf life.
• Variety Yield: Specific yields for the 'Ya Li' variety are not mentioned in the sources provided. However, other Nashi varieties such as 'Nijisseiki' and 'Shinseiki' are described as being very productive.
• Is this variety self-fertile? Nashi 'Ya Li' is a self-sterile variety, meaning it needs another Nashi to pollinate and produce fruit.
• Commercial Use: Nashi fruits can be eaten raw, cooked, or used in fruit and vegetable salads. They are also very thirst-quenching and rich in fiber and antioxidants.
• Comments: For optimal tree yield and health, pruning in early spring is recommended. The tree prefers a sunny location with fertile, well-drained soil.

Speed ​​Reading / The Essentials of Nashi Ya Li

Nashi 'Ya Li' is a variety of Asian pear tree highly appreciated by French producers for its abundant production , its hardiness and the taste quality of its fruits . Native to China and Japan, it is distinguished by its elongated fruits, with thin skin and white, crunchy and sweet flesh. Suitable for both fresh consumption and processing (compotes, jams, pastries), it represents an excellent choice for diversifying a fruit farm.

As a specialist wholesale supplier of Nashi plants , Arboriverse provides Nashi 'Ya Li' plants that have been rigorously selected to ensure optimal growth and adaptability to French conditions . Buying Nashi 'Ya Li' plants from an expert such as Arboriverse helps secure production and optimize yield.

Nashi 'Ya Li' is hardy to -15°C and tolerates drought relatively well once well established. However, it requires cross-pollination , as it is self-sterile. Compatible varieties, such as Nashi 'Hosui' or pear 'Williams' , are essential for satisfactory yields. Its fruit set is rapid and its productivity high, making it an attractive option for commercial orchards.

This variety prefers rich, deep, well-drained soils with a neutral to slightly acidic pH. It is susceptible to iron chlorosis in calcareous soils and to root asphyxiation if the soil is too compact. Organic mulch is recommended to conserve moisture and limit weed competition.

Regarding health management, Nashi 'Ya Li' is susceptible to certain diseases such as scab and powdery mildew . Careful monitoring and appropriate preventative treatments, such as Bordeaux mixture in spring, can limit the risks. Pests such as aphids and codling moth require biological management or appropriate solutions (pheromone traps, natural auxiliaries).

The choice of rootstock is crucial to ensure good adaptation and productivity. Pyrus calleryana is recommended for sandy, well-drained soils, while Kirchensaller-mostbirne is suitable for slightly calcareous soils and ensures good anchoring.

By choosing Arboriverse , a specialist wholesale supplier of Nashi plants , growers ensure access to robust Nashi 'Ya Li' plants adapted to market requirements. Buying Nashi 'Ya Li' plants from a specialist guarantees efficient and profitable cultivation.

Introducing Nashi 'Ya Li' for professional apple growers and producers in France

Nashi 'Ya Li' is an Asian variety, originating mainly from China and Japan. It is distinguished by its abundant production, its hardiness, and the taste of its fruits. This variety is appreciated by growers for its adaptability to French climatic conditions, although it requires cross-pollination to ensure a good yield.

Origin and description of the fruit

Nashi 'Ya Li' belongs to the Asian pear family, often called "pear apples" due to their crisp, juicy texture. Its fruits are medium to large in size, with sweet, white flesh. Their skin is thin and their shape is generally elongated, unlike the more common round Nashis. They can be eaten both raw and cooked, and are particularly suitable for making compotes, jams, and pastries.

Growing conditions and adaptation to French soil

Nashi 'Ya Li' thrives in rich, deep, well-drained soils. It prefers a neutral to slightly acidic pH and does not tolerate calcareous soils, which can lead to iron chlorosis. It is also susceptible to root asphyxiation in overly compacted or poorly drained soils.

This variety is hardy down to -15°C and tolerates drought relatively well once well established. However, regular watering is recommended during the first few years after planting. To optimize its growth and production, it is advisable to mulch the base of the tree to retain soil moisture and limit weed competition.

Pollination and yield

Nashi 'Ya Li' is a self-sterile variety, meaning it requires the presence of another compatible Nashi to ensure effective pollination and satisfactory production. Although sources do not always specify the ideal pollinators, Nashi 'Hosui' and pear 'Williams' are often recommended for this type of variety.

Its fruiting is rapid and its productivity high, provided that pollination is well ensured. Its relatively upright shape allows for cultivation in an orchard with good aeration of the foliage, thus reducing the risk of disease.

Resistance to diseases and pests

Nashi 'Ya Li' is susceptible to some common pear diseases, including scab and powdery mildew. A preventative treatment with Bordeaux mixture in spring can be helpful in limiting their occurrence. Fire blight can also be a problem in some regions, although susceptible varieties are not generally sold in France.

Pests such as aphids and codling moths can attack young shoots and fruit. To limit these pests, it is recommended to install glue collars on the trunk in early spring and to use pheromone traps against codling moths from May. Introducing natural helpers, such as tits and bats, also contributes to the biological control of these pests.

Compatible rootstocks and recommendations

The choice of rootstock is crucial to ensure the tree adapts well to the local soil and climatic conditions. Among the options recommended in France:

• Pyrus calleryana : Particularly suited to sandy, well-drained soils, this rootstock is resistant to fire blight and promotes good productivity.
• Kirchensaller-mostbirne : Used for Asian pear trees, it is hardy and well adapted to slightly calcareous soils, while offering good anchoring and vigor.

These rootstocks ensure uniform growth and rapid fruiting while adapting Nashi cultivation to the various French terroirs.

Maintenance and cultivation management

Annual pruning is recommended to maintain a good balance between growth and fruiting. Nashi 'Ya Li' fruits mainly on one- to two-year-old branches, which requires promoting wood renewal. Pruning should be carried out in late winter or early spring, before vegetation resumes.

Adding well-rotted compost in the fall or a potash-rich fertilizer in the spring helps improve flowering and fruit quality. Regular watering is necessary in the early years, especially during summer droughts, to ensure good rooting and encourage fruit set.

Harvesting and preserving fruit

Nashi 'Ya Li' fruits are harvested between late August and October, depending on weather conditions. The fruits must be picked when fully ripe, as they do not ripen further after picking. Their thin skin makes them more fragile than other Nashi varieties, which can pose transport and storage challenges.

At room temperature, they will keep for about two to three weeks. For optimal preservation, it is best to store them in a cool, dark place or in the refrigerator, where they can be kept for up to three months.

Uses and commercial development

Nashi 'Ya Li' is a versatile fruit, appreciated both for fresh consumption and for processing. It lends itself well to making jams, compotes, and pastries, and can be used as an accompaniment to savory dishes. Its sweet taste and crunchy texture make it a sought-after product in specialty markets.

Its aesthetic appeal, with its elongated shape and smooth skin, makes it particularly attractive for fresh sales channels. Due to its limited shelf life at room temperature, a well-controlled supply chain is necessary to optimize its marketing.

Outlook for French producers

Nashi 'Ya Li' is an attractive option for diversifying an orchard and meeting the growing demand for exotic, crisp fruits. Its high productivity, combined with good tolerance to climatic variations, makes it a suitable choice for growers looking to maximize their yield.

However, its dependence on cross-pollination and its relative susceptibility to diseases require rigorous crop management. The choice of rootstock, the optimization of pollination conditions and the implementation of an integrated pest and disease management strategy will be key factors in ensuring the success of this crop in France.

For better profitability, it is recommended to evaluate commercial outlets based on regional demand and market prices, while taking into account the logistical specificities linked to the conservation and transport of fruits.

To summarize: Nashi Ya Li

Nashi 'Ya Li' is an Asian variety prized for its high productivity and exceptional taste . Thanks to its crisp, sweet flesh, it is appreciated both for fresh consumption and for processing into jams, compotes and pastries. Its adaptation to French climatic conditions makes it an interesting option for apple growers wishing to diversify their production.

As a specialist wholesale supplier of Nashi plants , Arboriverse offers carefully selected Nashi 'Ya Li' plants to ensure optimal growth and adaptation to French orchards. Buying Nashi 'Ya Li' plants from an expert such as Arboriverse allows growers to benefit from quality plant material and personalized technical support.

The Nashi 'Ya Li' fruit is harvested between late August and October . They must be picked when fully ripe , as they do not ripen further after picking. Their thin skin makes them more fragile than other Nashis, which requires precautions during transport and storage. When kept cool, they retain their crunch for up to three months .

To maximize yield, it is essential to ensure cross-pollination with compatible varieties such as Nashi 'Hosui' or the 'Williams' pear . Good crop management is also required: regular pruning , appropriate fertilization and mulching are essential practices to ensure quality production.

In terms of health, Nashi 'Ya Li' is susceptible to certain diseases (scab, powdery mildew) and pests such as aphids and codling moth . Preventive measures, such as insect nets or natural auxiliaries, can limit these risks and ensure healthy production.

The choice of rootstock plays a key role in the success of the crop. Pyrus calleryana is ideal for well-drained soils, while Kirchensaller-mostbirne is more suitable for slightly calcareous soils. These solutions guarantee good growth and rapid fruit set.

With strong demand in specialist and short supply chain markets , Nashi 'Ya Li' offers attractive economic prospects for French producers. By collaborating with Arboriverse , a specialist wholesale supplier of Nashi plants , they ensure access to high-quality Nashi 'Ya Li' plants , perfectly suited to professional production. Buying Nashi 'Ya Li' plants from an expert guarantees a profitable and sustainable operation.