Technical sheet of the Polish variety
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Color of the fruit flesh: Orange, fine and melting
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Skin color: Orange with red undertones, the base of the skin may remain green when ripe
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Size and shape: Medium size, between 4 and 4.5 cm in diameter and weighing between 40 and 60 g, oblong and slightly asymmetrical in shape
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Fruit maturity: Harvesting generally takes place in the first week of July, or late July to early August
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Fruit taste: Fine, melting flesh, fragrant, slightly acidic, juicy
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Fruiting period: Harvest takes place at the end of July and beginning of August.
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Disease resistance and storage: Very cold-hardy, with good disease tolerance. Apricots have a short shelf life; they should be eaten immediately after picking or kept in the refrigerator for 2 to 3 weeks. For longer storage, the fruit can be made into jam or frozen.
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Variety yield: Very productive in its growing areas
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Is this variety self-fertile? Yes, self-fertile.
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Commercial use: Fresh consumption, in syrup, jam, or canned
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Comments: The apricot tree prefers sunny, sheltered areas with light, dry, well-drained soil. It adapts well to regions north of the Loire. It is also known as Orange of Provence in France. To optimize pollination, it is recommended to plant several varieties of apricot trees together.
Polish Apricot Tree: A Hardy and Productive Variety for Professional Arborists
Arboriverse, a specialist wholesale supplier of apricot plants , offers the Polish apricot tree, a variety known for its cold resistance and productivity. Buying Polish apricot plants allows growers to optimize their yield while benefiting from late flowering, which limits the risks associated with spring frosts.
Origin and benefits of the Polish apricot tree
Also known as the Orange of Provence in France, the Polish apricot tree is prized for its vigor and the quality of its fruit. Adapted to cool, temperate climates, it is successfully cultivated in the Northeast, the Rhône Valley, Ventoux, and Nyons. Its resistance to low temperatures down to -30°C makes it an ideal variety for regions prone to harsh winters.
Its late flowering reduces the impact of spring frosts and secures the harvest. Self-fertile, it fruits even in the absence of cross-pollination, although planting in association with other varieties can improve production.
Agronomic and technical characteristics
The Polish apricot tree is a vigorous, productive tree well adapted to French climatic conditions. It reaches maturity from early July to early August, an ideal period for extending marketing after the early varieties.
Its fruits, of medium to large size (4 to 4.5 cm in diameter, 40 to 60 g), have a fine, juicy and fragrant flesh. Their balanced flavor between sugar and acidity makes them particularly appreciated for fresh consumption and processing. Their orange-yellow skin protects a melting and fragrant flesh, with an average conservation which requires rapid marketing after harvest.
This variety requires a sunny, sheltered location to optimize its growth. Light, loose, and well-drained soil is essential to avoid root asphyxiation, as the Polish apricot tree is sensitive to heavy, cold soils.
Choice of rootstocks and growing conditions
The choice of rootstock influences the tree's vigor and productivity. Julio Ferdor , with its medium vigor, is recommended for half-stem and trellised forms. The Polish apricot tree can also be grafted onto plum, peach, or almond trees, depending on the soil and production objectives.
Its tolerance to limestone is moderate, although excess can cause deficiencies. Regular watering is necessary during the summer to support fruiting.
Resistances and sensitivities
The Polish apricot tree is distinguished by its good resistance to common apricot diseases. Its natural robustness allows it to better withstand certain parasitic attacks, although monitoring is still necessary to prevent fungal infections.
It tolerates drought well but is sensitive to root asphyxiation, which requires well-drained soil and controlled irrigation.
Economic considerations and profitability
The Polish apricot tree is a productive variety, although precise yields vary depending on growing conditions. Its fruit, prized for its taste, is suitable for both fresh consumption and processing into compotes, jams, syrups, and preserves. It is also used for drying, offering an opportunity for commercial diversification.
Its market positioning is based on its good balance between hardiness, productivity, and quality. Its mid-season harvest allows producers to expand their offerings and smooth sales over a longer period.
Why choose Arboriverse for your Polish apricot plants?
Arboriverse, a specialist wholesale supplier of apricot plants , selects professional-quality plants to ensure optimized production. The company assists producers in choosing rootstocks and cultivation practices suited to their orchards.
Buying Polish apricot plants from Arboriverse means choosing a reliable partner to secure and improve your production. Contact us today to order your plants and benefit from expert advice.
