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Stark Crimson/Starking Pear Tree Plant at Producer Prices for Professional Apple Growers

Scion, distaff, half stem, tall stem - How to choose?

Understanding the Different Forms of Fruit Trees and Their Planting

Arboriverse , a specialist in the production and supply of professional fruit trees, offers a wide range of plants adapted to your needs and your growing objectives. Discover the characteristics of scions, cattails, half-stems and high-stems, and how to choose and plant these trees on your plot.


The Different Forms of Fruit Trees

1. Scion

  • Benefits :
    • Attractive price.
    • Flexibility: possibility of shaping the tree according to your needs.
  • Disadvantages:
    • Requires training.
    • Late production (4 to 5 years).
  • Location:
    • Spacing: 3 to 4 m.
    • Tutoring: recommended for 1 to 2 years.

2. Distaff

  • Benefits :
    • Perfect for small gardens or high density crops.
    • Fast production: fruiting in 1 to 2 years.
  • Disadvantages:
    • Shorter lifespan.
  • Location:
    • Spacing: 5 to 7 m.
    • Tutoring: recommended for 2 to 3 years.

3. Half-stem

  • Benefits :
    • Good production.
    • Accessible size for maintenance.
  • Disadvantages:
    • Requires more space.
    • Production in 2 to 4 years.
  • Location:
    • Spacing: 5 to 10 m.
    • Tutoring: necessary for 3 to 4 years.

4. High-top

  • Benefits :
    • Longevity and high production.
    • Promotes biodiversity.
  • Disadvantages:
    • Significant space (8 to 10 m between trees).
    • Late production (5 years minimum).
  • Location:
    • Spacing: 8 to 10 m.
    • Density: 150 to 250 trees/ha.

Criteria for Choosing the Right Tree Shape

  • Available space: Choose cattails for small gardens or scions for personalized management. For larger spaces, tall stems or half-stems are ideal.
  • Desired production: rapid production favors cattails, while sustainable production favors tall stems.
  • Maintenance: Half-stems are more accessible, while high-stems require little intervention after establishment.
  • Biodiversity: tall stems are best suited to creating natural habitats.

Tips for Planting Your Fruit Trees

1. Soil preparation

  • Analysis and amendment: test the soil and enrich it with compost.
  • Drainage: Avoid compacted or wet soils.

2. Planting

  • Planting hole: adapted to the size of the roots (60x60x60 cm for scions, up to 1 m for tall stems).
  • Positioning: The graft point must be at least 7.5 cm above the ground.
  • Watering and mulching: essential for recovery.

3. Layout and orientation

  • Spacing: respect the recommended distances according to the type of plant.
  • Orientation: north-south for optimal sunshine.

4. Pollination

  • Varietal compatibility: Mix compatible varieties.
  • Pollinators: Plan for 10 to 12% pollinator trees in your orchard.

Why Choose Arboriverse?

  • Professional quality: grafted plants produced by specialist nurserymen.
  • Producer prices: excellent value for money.
  • Fast delivery: throughout France, directly to your orchard.
  • Technical support: personalized advice and free quotes within 48 hours.

Take advantage of our producer prices to buy your fruit trees!

Plant your grafted fruit plot with Arboriverse today.

Request a free quote and benefit from expert advice.

6 products

Stark Crimson/Starking Pear Tree Plant at Producer Prices for Professional Apple Growers

Technical sheet of the Stark Crimson/Starking pear variety

  • Fruit color: White
  • Skin color: Dark red when ripe
  • Size and shape: Medium to large size (approximately 7 cm in diameter and 10 cm in length), pear-shaped
  • Tree size: Can reach approximately 5 meters in height and 4 meters in span when fully grown
  • Fruit maturity: End of July / beginning of August
  • Fruit taste: Sweet and very slightly tangy, very juicy and delicately perfumed, fine and melting flesh
  • Earliness of the variety: Early
  • Fruiting period: Late July to mid-September
  • Disease resistance and storage: Susceptible to scab, brown rot, and powdery mildew. Short storage life (3-4 weeks, 1-2 months in the refrigerator if harvested before maturity)
  • Is this variety self-fertile? Partially self-fertile, but productivity increases in the presence of other pear varieties.
  • Commercial use: Fresh consumption and processing (compotes, tarts, crumbles, clafoutis, and baked pears)
  • Comments: Weeping habit. Requires fresh, rich soil without stagnant moisture.

Introducing the Stark Crimson/Starking pear variety

The Stark Crimson pear tree, also known as Starking or Starkrimson, is distinguished by its bright red fruit, early maturity, and sweet and tangy flavor. This American variety, developed from a natural mutation of the famous William's Bon Chrétien pear tree, is an essential choice for growers looking for a visually appealing pear with excellent eating quality. At Arboriverse, a specialist wholesale supplier of pear plants, we offer carefully selected Stark Crimson plants to ensure efficient and profitable production.

Origin and history

The Stark Crimson pear tree was discovered in Missouri, USA, by Adrian Kalle before being introduced in 1956 by Stark Bros Nursery. This pear tree combines the flavor qualities of the William's with a vibrant red skin, adding a modern twist to a classic variety.


Fruit characteristics: Unparalleled aesthetics and flavor

  • Shape and size: The fruits have a classic pear-shaped shape, slightly flattened at the base, with a medium to large size (approximately 150-200 g).
  • Skin color: Their bright red skin, almost burgundy when ripe, immediately catches the eye. Areas less exposed to the sun may have yellow or green undertones.
  • Flesh and texture: The flesh is white, fine, melting and very juicy, offering a delicious and refreshing mouth experience.
  • Flavor: With a sweet taste balanced by a hint of acidity, and a subtle but pleasant aroma, these fruits are ideal for immediate consumption or for enhancing in cooking.

Production calendar: Earliness and commercial opportunity

  • Earliness: Stark Crimson is one of the earliest pear varieties, with harvesting beginning in late July and lasting until mid-September.
  • Yield: The variety is very productive, with a generous harvest from the first years of fruiting.
  • Storage: Fruits have a relatively short shelf life of 3 to 4 weeks at room temperature. However, in a cool environment (4°C), they can be stored for up to 2 months, providing an extended marketing window.

Commercial use: Appreciated versatility

  • Fresh consumption: With their juicy texture and sweet flavor, Stark Crimson pears are ideal for enjoying at the table.
  • Culinary transformations: They are ideal for refined desserts such as tarts, crumbles, clafoutis, or poached pears. Their juicy flesh also makes them an excellent choice for compotes or juices.
  • High-end markets: Thanks to their bright red color, these fruits attract attention on market stalls, increasing their appeal to consumers.

Tree characteristics: Adaptability and robustness

  • Shape and size: The tree has an upright shape, reaching a height of 4 to 5 meters at maturity, with well-balanced branches.
  • Hardiness: Adapted to temperate climates, Stark Crimson tolerates moderate winter temperatures and appreciates sunny exposure to optimize fruit quality and color.
  • Soil and environment: This pear tree prefers rich, fresh and well-drained soils, slightly acidic or neutral, and tolerates calcareous soils if well prepared.

Pollination and compatibility

  • Partially Self-Fertile: Although Stark Crimson can produce fruit on its own, its productivity is greatly enhanced in the presence of pollinating varieties.
  • Recommended pollinating varieties:
    • William's Good Christian
    • Conference
    • Winter Nelis
  • Role in the orchard: In addition to being an excellent producer, Stark Crimson plays a role as a good pollinator for other varieties.

Maintenance and Management: Maximizing Profitability

  • Pruning: Annual pruning is necessary to promote air circulation in the branches, maintain the shape of the tree and stimulate abundant fruiting.
  • Watering: Regular watering is recommended, especially during periods of drought or during the first years after planting.
  • Fertilization: Adding compost or fertilizers rich in potash stimulates the quality and size of the fruit.
  • Disease resistance: Although no specific vulnerability is noted, monitoring against classic pear diseases (scab, fire blight) is recommended.

The Advantages of the Stark Crimson Variety

  • Attractive Fruits: Bright red skin that stands out on market stalls.
  • Earliness: Harvest from the end of July, ideal for meeting the first summer demands.
  • Culinary versatility: Perfect for fresh consumption and processing into desserts or juices.
  • High productivity: A bountiful harvest, even in the first years.
  • Ease of cultivation: Adapted to various climates and soils, with good tolerance to climatic hazards.

Arboriverse: Your Partner for Successful Orchards

At Arboriverse, a specialist wholesale supplier of pear plants, we are committed to providing high-quality Stark Crimson plants, along with advice to optimize your production. This variety is ideal for market gardeners and producers looking to stand out in the market with early, attractive, and flavorful fruit.


Conclusion: Added Value for Professional Producers

The Stark Crimson pear tree combines unique aesthetics, high productivity, and culinary versatility, making it a strategic choice for market gardeners and professional growers. Contact Arboriverse today to enrich your orchard with this remarkable variety and ensure profitable, high-yield production.