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FEBE Nectarine Plant at producer prices for Professional Arborists

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Scion, distaff, half stem, tall stem - How to choose?

Understanding the Different Forms of Fruit Trees and Their Planting

Arboriverse , a specialist in the production and supply of professional fruit trees, offers a wide range of plants adapted to your needs and your growing objectives. Discover the characteristics of scions, cattails, half-stems and high-stems, and how to choose and plant these trees on your plot.


The Different Forms of Fruit Trees

1. Scion

  • Benefits :
    • Attractive price.
    • Flexibility: possibility of shaping the tree according to your needs.
  • Disadvantages:
    • Requires training.
    • Late production (4 to 5 years).
  • Location:
    • Spacing: 3 to 4 m.
    • Tutoring: recommended for 1 to 2 years.

2. Distaff

  • Benefits :
    • Perfect for small gardens or high density crops.
    • Fast production: fruiting in 1 to 2 years.
  • Disadvantages:
    • Shorter lifespan.
  • Location:
    • Spacing: 5 to 7 m.
    • Tutoring: recommended for 2 to 3 years.

3. Half-stem

  • Benefits :
    • Good production.
    • Accessible size for maintenance.
  • Disadvantages:
    • Requires more space.
    • Production in 2 to 4 years.
  • Location:
    • Spacing: 5 to 10 m.
    • Tutoring: necessary for 3 to 4 years.

4. High-top

  • Benefits :
    • Longevity and high production.
    • Promotes biodiversity.
  • Disadvantages:
    • Significant space (8 to 10 m between trees).
    • Late production (5 years minimum).
  • Location:
    • Spacing: 8 to 10 m.
    • Density: 150 to 250 trees/ha.

Criteria for Choosing the Right Tree Shape

  • Available space: Choose cattails for small gardens or scions for personalized management. For larger spaces, tall stems or half-stems are ideal.
  • Desired production: rapid production favors cattails, while sustainable production favors tall stems.
  • Maintenance: Half-stems are more accessible, while high-stems require little intervention after establishment.
  • Biodiversity: tall stems are best suited to creating natural habitats.

Tips for Planting Your Fruit Trees

1. Soil preparation

  • Analysis and amendment: test the soil and enrich it with compost.
  • Drainage: Avoid compacted or wet soils.

2. Planting

  • Planting hole: adapted to the size of the roots (60x60x60 cm for scions, up to 1 m for tall stems).
  • Positioning: The graft point must be at least 7.5 cm above the ground.
  • Watering and mulching: essential for recovery.

3. Layout and orientation

  • Spacing: respect the recommended distances according to the type of plant.
  • Orientation: north-south for optimal sunshine.

4. Pollination

  • Varietal compatibility: Mix compatible varieties.
  • Pollinators: Plan for 10 to 12% pollinator trees in your orchard.

Why Choose Arboriverse?

  • Professional quality: grafted plants produced by specialist nurserymen.
  • Producer prices: excellent value for money.
  • Fast delivery: throughout France, directly to your orchard.
  • Technical support: personalized advice and free quotes within 48 hours.

Take advantage of our producer prices to buy your fruit trees!

Plant your grafted fruit plot with Arboriverse today.

Request a free quote and benefit from expert advice.

8 products

Collection: FEBE Nectarine Plant at producer prices for Professional Arborists

Technical sheet of the FEBE yellow-fleshed nectarine variety

  • Fruit flesh color: Yellow
  • Skin color: Red on approximately 70% of the epidermis
  • Size and shape: Large caliber
  • Tree Size: Medium to Low Vigor
  • Fruit maturity: Approximately 46 days after the Big Top variety (end of August)
  • Fruit Taste: Excellent taste quality, very aromatic and sweet, medium to low acidity. Firm flesh.
  • Earliness of the variety: Late
  • Fruiting period End of August
  • Disease resistance and storage: Very hardy. Fruits keep well after harvest.
  • Variety yield: Very productive
  • Commercial use:
    • Fresh consumption
    • Processing (compotes, jams, etc.)
  • Is this a COV variety? Yes, protected variety
  • Comments: Protected variety, spread of the production season, superior quality.


Quick read / the essentials on Nectarinier FEBE

The FEBE yellow-fleshed nectarine is a variety that is still relatively unknown on the French market, but which is attracting increasing interest from producers seeking diversification. Although little technical data is currently available, FEBE appears to have a standard profile of a yellow-fleshed variety , with potentially medium to large-sized fruits, sweet and juicy flesh , and an attractive red color on a yellow background . These characteristics make it ideal for fresh consumption.

For professionals wishing to purchase FEBE nectarine plants , Arboriverse , as a specialist wholesale supplier of nectarine plants , highlights this variety as a promising exploratory option , to be integrated into a considered cultural planning. Its supposed self-fertility , its standard longevity of 15 to 20 years and its ease of management make it a subject well suited to new generation orchards.

As a specialist wholesale supplier of nectarine plants , Arboriverse recommends planting FEBE on rootstocks adapted to local conditions: GF 677 for dry and calcareous soils , Cadaman® for heavy soils , or Julior for higher density plantings. In the absence of detailed information on precocity or disease resistance, standard cultivation management with reasoned phytosanitary protection is recommended.

Whether you are looking to diversify your summer range or to test a new, still confidential variety, buying FEBE nectarine plants from a specialist nectarine plant wholesaler such as Arboriverse means choosing a variety with potential , while waiting for the first feedback from the field on its agronomic performance.


Origin and varietal status

The FEBE variety is a yellow-fleshed nectarine tree , mentioned in professional catalogs, but still little documented in the available technical literature. To date, no official information on its geographical origin , its breeder , or its COV (Plant Variety Certificate) status has been confirmed. It could potentially be a recent or local variety, not yet widely distributed in specialized European networks.


Fruit characteristics

The flesh of the fruit is yellow , as its name suggests. Although the size, shape and color of the skin are not documented , it is reasonable to assume, given current varietal trends, that FEBE could have fruits of medium to large size , a round shape , and a red coloring on a yellow background , frequently sought after for the fresh consumption market.

Taste qualities are not described in the sources. However, yellow-fleshed nectarines are generally appreciated for their sweet , aromatic and juicy taste, with a balance between sugar and acidity .

The shelf life of the fruit is not mentioned, but for commercial varieties with firm flesh, one can expect a shelf life of 7 to 14 days after harvest under optimal storage conditions.


Tree characteristics

No specific data were found regarding the adult size , habit or vigor of the FEBE tree . By analogy with other nectarine varieties, FEBE is likely to reach a height of 3 to 4 meters and exhibit medium to strong vigor , with a semi-erect or spreading habit .

Staking , although absent from the sources, remains recommended for the first two years for all young trees in order to guarantee a good structure.

Expected longevity is approximately 15 to 20 years in commercial cultivation, subject to good cultural practices.


Maturity and fruiting period

Sources do not specify the earliness of the FEBE variety . Its harvest period could theoretically be between mid-July and the end of August , depending on whether it is a seasonal or late variety. Confirmation from the breeder or local experiments is essential to correctly plan its place in an orchard.


Fertility and pollination

No explicit mention is made of FEBE's self-fertility . Nevertheless, like most modern nectarine varieties, it can be assumed that it is self-fertile , which would make it suitable for monoculture. In the presence of other Prunus trees nearby, however, cross-pollination could promote fruit set and regularity of production .


Disease resistance and agronomic tolerances

Specific resistance to diseases (peach leaf curl, brown rot, powdery mildew) or pests (aphids, fruit flies) is not known for FEBE. Average sensitivity is to be expected, pending more precise experimental data. Preventive plant protection should therefore be considered in any cultivation program.

No data are available on its drought resistance , its tolerance to limestone , or its sensitivity to root asphyxiation . As a precaution, well-drained , non-asphyxiating soils are recommended, and monitoring of soil fertility is recommended if the soil is calcareous.


Compatible rootstocks

No specific mention is made of rootstocks suitable for FEBE . It is therefore recommended to refer to the standard rootstocks used for nectarine trees in France:

  • GF 677 : very vigorous, suitable for dry and calcareous soils.

  • Cadaman® Avimag : vigorous, good resistance to root asphyxiation, suitable for heavy soils.

  • Montclar® : medium vigor, for deep, well-structured soils.

  • Rubira : medium vigor, resistant to iron chlorosis.

  • Julior : semi-dwarfing vigor, for high density orchards.

The choice will depend on the characteristics of the soil , the local climate and the type of driving envisaged .


Performance and business potential

No figures are currently available on the average yield of FEBE. In standard cultivation, mature nectarine trees generally produce between 20 and 50 kg of fruit per tree , or 25 to 40 tonnes/hectare , depending on the management method and agroclimatic conditions.

In the absence of precise data on size , firmness or Brix , it is difficult to determine the optimal commercial orientation of the variety. However, as a yellow-fleshed nectarine , FEBE is probably intended for fresh consumption , provided that the taste quality and presentation of the fruit are confirmed. Potential for processing remains, especially if the fruit has sweet flesh and a non-adherent stone .


Conclusion

The FEBE yellow flesh nectarine tree appears to be a variety that is still poorly documented , but which deserves an exploratory approach . If it confirms standard characteristics for a yellow flesh variety (good taste, good size, good productivity), it could represent a diversification option in French orchards.

To find out more, it is strongly recommended to contact specialist nurseries , experimental stations or technical institutes that may have precise technical data sheets or results of agronomic trials.


To summarize: Nectarine FEBE

The FEBE nectarine tree remains a variety that is still little documented, but should be closely monitored for its agronomic potential . As a yellow-fleshed variety , it is supposed to offer firm, juicy and sweet fruits , probably suitable for fresh consumption. In the absence of official data on its maturity, productivity or resistance, it is advisable to consider it as an exploratory variant , to be integrated on a trial basis into existing production programs.

For growers wishing to purchase FEBE nectarine plants , Arboriverse , a specialist wholesale supplier of nectarine plants , will assist you with personalized advice on choosing the rootstock and planting methods . Options such as Rubira , Montclar or Saint Julien GF655/2 allow you to adapt the crop to various soil constraints, while ensuring good establishment.

While waiting for more consolidated technical data, buying FEBE nectarine plants means betting on a variety with high latent potential , possibly well positioned between mid-season and late summer. Caution requires classic phytosanitary monitoring and a rigorous observation schedule , but the prospect of good size, beautiful coloring and a free stone suggests a good valuation on fresh circuits.

As a specialist wholesale supplier of nectarine plants , Arboriverse invites you to integrate FEBE into your varietal renewal considerations. It is a flexible solution, in line with market trends focused on taste quality, firmness and the aesthetics of the fruit .