Technical sheet of the Nashi Tsu-Li variety
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Color of the fruit flesh: Melting and juicy.
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Size and Shape: Nashis are generally medium to large in size, with diameters of about 7 to 8 centimeters. Nashis have a rounded, slightly flattened shape.
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Fruit Maturity: Nashi Tsu-Li ripens in September, which is slightly later than some other nashi varieties such as Chojuro which ripens in August.
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Fruiting period: The fruiting period of Nashi Tsu-Li is generally in September.
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Disease Resistance and Storage: Nashi Tsu-li is generally not susceptible to disease, but can be susceptible to fire blight, a common disease of pear trees. Nashi Tsu-li is known for its exceptional storage potential, remaining in good condition for approximately six to ten months. The fruit can easily be stored for six months in the refrigerator.
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Is this variety self-fertile? Although Nashi Tsu-Li is self-fertile, it can benefit from cross-pollination to improve fruit production. Higher yields are achieved with other nearby Nashi cultivars, such as 'Hosui', 'Kosui', or 'Shinseiki'.
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Comments: Nashi Tsu-Li is known for being a hardy and long-lived variety. Nashi Tsu-Li has a relatively low chill requirement, requiring between 365 and 480 chill hours to become dormant, making it suitable for many climates. It is important to take care not to let the roots dry out when planting. Gentle pruning is recommended to maintain the tree's shape and encourage fruit production.
Speed Reading / The Essentials of Nashi Tsu-Li
Nashi 'Tsu-Li' is an Asian pear variety prized for its long shelf life , high productivity and adaptability to French climatic conditions . Native to Japan and widely cultivated in China and South Korea, it is appreciated by producers wishing to diversify their offerings and access new markets.
As a specialist wholesale supplier of Nashi plants , Arboriverse provides carefully selected Nashi 'Tsu-Li' plants to ensure optimal growth and abundant production . Buying Nashi 'Tsu-Li' plants from an expert allows growers to optimize their yield and secure their production.
Nashi 'Tsu-Li' produces elongated, thin-skinned fruits that are yellow in color when ripe. Its crisp, juicy, and fragrant flesh makes it a sought-after fruit both for fresh consumption and for processing (compotes, jams, pastries). Its main advantage is its exceptional storage capacity , which can last up to six months under optimal conditions.
This variety adapts to temperate climates and tolerates temperatures down to -15°C . It prefers well-drained soil , rich in organic matter, with a neutral to slightly acidic pH . Regular watering is recommended in the first few years to ensure good development.
In terms of pollination, Nashi 'Tsu-Li' is partially self-fertile , but its yield is significantly improved in the presence of compatible pollinators such as 'Hosui' , 'Kosui' or 'Shinseiki' . To ensure stable and regular production, it is recommended to adopt suitable pruning techniques , promoting the development of young fruit-bearing branches.
The choice of rootstock plays a key role in growing Nashi 'Tsu-Li' . Recommended options include:
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Pyrus calleryana , for its vigor and resistance to disease,
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Pear tree franc 'Kirchensaller-mostbirne' , suitable for calcareous soils and very hardy,
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OHF (Old Home x Farmingdale) , ideal for growing in espaliers.
Nashi 'Tsu-Li' offers a harvest extending from July to October , with fruits sensitive to shocks requiring careful picking . Its long storage life allows producers to spread their marketing over several months, ensuring increased profitability .
With Arboriverse , a specialist wholesale supplier of Nashi plants , apple growers benefit from technical expertise and high-quality Nashi 'Tsu-Li' plants . Buying Nashi 'Tsu-Li' plants from a specialist guarantees reliable and optimized production .
Introducing Nashi 'Tsu-Li' for professional apple growers and producers in France
Nashi 'Tsu-Li' is a variety of Asian pear (Pyrus pyrifolia) native to Japan, widely cultivated in China and South Korea before its introduction to Europe. Valued for its long-lasting fruit and high productivity, it is an attractive option for French producers looking to diversify their offerings.
Origin and general characteristics
The Nashi 'Tsu-Li' belongs to the large family of Asian pear trees, whose cultivation dates back several centuries in Asia. More recently introduced to Europe, it adapts to temperate climates and withstands moderate winters well. Its vigorous growth and dense foliage make it an attractive tree, in addition to its fruit production.
Description of the fruit
Nashi 'Tsu-Li' fruits are more elongated than those of other Nashi varieties, closer to the shape of a classic pear. Their skin is thin, yellow in color when ripe, with a slightly grainy texture. The flesh is crisp, juicy, and sweet, with a subtle aroma.
One of the main advantages of this variety is its exceptional storage capacity. Unlike other Nashis, which must be consumed quickly after harvest, 'Tsu-Li' fruits can be stored for up to six months under good conditions, without significant deterioration in their quality.
Growing conditions and adaptation to French soil
Nashi 'Tsu-Li' is a hardy tree that can withstand temperatures down to -15°C. It prefers a sunny location and well-drained soil, rich in organic matter and with a neutral to slightly acidic pH. It is relatively drought tolerant once well established, but regular watering is recommended to ensure good development, especially during the first few years.
It is not recommended to grow this variety in soil that is too chalky, which can cause iron deficiencies and affect the tree's growth. Organic mulch at the base of the tree helps maintain soil moisture and improve the structure of the soil.
Pollination and yield
Nashi 'Tsu-Li' is partially self-fertile, but its productivity is significantly improved in the presence of a compatible pollinator. To maximize yield, it is recommended to plant it near varieties such as 'Hosui', 'Kosui' or 'Shinseiki'.
Thanks to its vigorous growth and rapid fruiting, it offers abundant and regular production. To ensure good fruiting, it is advisable to adopt pruning techniques that encourage the development of young branches, which bear the fruit.
Compatible rootstocks and recommendations
The choice of rootstock influences the vigor, disease tolerance, and adaptation of Nashi 'Tsu-Li' to soil and climate conditions. Among the options recommended in France:
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Pyrus calleryana : This rootstock provides good vigor and tolerates sandy soils well, but it is advisable to choose a cultivar resistant to fire blight.
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Pear tree franc 'Kirchensaller-mostbirne' : Very hardy and well adapted to calcareous soils, it is compatible with all varieties of Asian and European pear trees.
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OHF (Old Home x Farmingdale) : Rootstock of medium vigor, suitable for trellised forms and espalier cultivation.
These rootstocks make it possible to adapt the cultivation of 'Tsu-Li' to the different soil and climate conditions in France.
Maintenance and cultivation management
Maintaining the Nashi 'Tsu-Li' is relatively simple. Annual pruning is necessary to maintain good productivity and encourage the production of new fruiting branches. Gentle pruning is recommended, removing dead or overly dense branches to ensure better aeration of the foliage.
Adding compost or organic fertilizer in the spring helps improve tree vigor and fruit quality. Supplemental watering may be necessary during prolonged drought, although this variety is relatively tolerant of water stress.
Harvesting and preserving fruit
Nashi 'Tsu-Li' fruits ripen between July and October, depending on weather conditions and the growing region. They must be harvested with care, as their thin skin makes them susceptible to damage.
Once harvested, the fruits can be stored for about two weeks at room temperature and up to a month in the refrigerator. Their main advantage is their ability to be stored for six to ten months in a cool, ventilated area, allowing producers to spread their marketing over a long period.
Resistance to diseases and pests
Nashi 'Tsu-Li' is relatively disease resistant, although regular monitoring is necessary to limit the occurrence of scab and powdery mildew. Preventative spraying with Bordeaux mixture in spring can help reduce these risks.
Aphids and codling moths are among the main pests that can affect this variety. It is advisable to install pheromone traps to control codling moths and encourage biodiversity by attracting natural helpers such as tits and bats.
Uses and commercial development
Thanks to its long shelf life, Nashi 'Tsu-Li' is particularly suitable for markets where the demand for exotic fruits extends over several months. It can be eaten fresh or processed into compotes, jams, or pastries.
Its aesthetic appearance, with its thin skin and elegant shape, makes it an attractive product for specialized distribution channels and niche markets. It is also sought after by the catering industry for its crunchy texture and balanced sweetness.
Outlook for French producers
Nashi 'Tsu-Li' is a promising variety for French growers looking to diversify their fruit range while benefiting from a long marketing period. Its disease resistance, high productivity, and storage capacity make it a strategic choice for profitable production.
To maximize its potential, it is essential to choose a suitable rootstock, ensure effective pollination, and adopt an integrated pest management strategy. A study of local markets and distribution channels will also help optimize its profitability based on demand.
Thanks to its many advantages, Nashi 'Tsu-Li' represents an interesting alternative to the more commonly cultivated Nashis and can be an excellent addition to professional orchards in France.
To summarize: Nashi Tsu-Li
Nashi 'Tsu-Li' is a productive and resistant variety, ideal for French producers wishing to maximize their yield while benefiting from a long marketing period . Its elongated fruit , its sweet and crisp flavor and its storage capacity of up to six months make it an asset of choice for professional orchards.
As a specialist wholesale supplier of Nashi plants , Arboriverse offers Nashi 'Tsu-Li' plants selected for their adaptability to French conditions . Buying Nashi 'Tsu-Li' plants from an expert allows growers to benefit from healthy and high-performing plants .
The Nashi 'Tsu-Li' is a vigorous tree, tolerating up to -15°C , and adapts to well-drained soils rich in organic matter. Although it tolerates slight drought , regular watering in the first few years is recommended to ensure good establishment.
Cross-pollination with varieties such as 'Hosui' , 'Kosui' or 'Shinseiki' is recommended for optimal production . To ensure good development, the choice of rootstock is essential: Pyrus calleryana for vigor, Kirchensaller-mostbirne for calcareous soils or OHF for espalier cultivation.
Nashi 'Tsu-Li' is relatively disease resistant , but monitoring against scab , powdery mildew and aphids is necessary. The use of pheromone traps and the introduction of natural auxiliaries allows for effective integrated management.
With a harvest extending from July to October , this variety is distinguished by a storage capacity of up to six months , a major asset for optimizing marketing and the profitability of producers .
Nashi 'Tsu-Li' is sought after both for direct sales and for food processing (compotes, jams, pastries). Its elegant appearance and long shelf life make it an attractive fruit for mass distribution and specialty markets.
By partnering with Arboriverse , a specialist wholesale supplier of Nashi plants , apple growers benefit from technical support and high-quality Nashi 'Tsu-Li' plants . Buying Nashi 'Tsu-Li' plants from a specialist guarantees efficient and sustainable production .
