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Fuyu Persimmon Plant at Producer Prices for Professional Apple Growers

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Scion, distaff, half stem, tall stem - How to choose?

Understanding the Different Forms of Fruit Trees and Their Planting

Arboriverse , a specialist in the production and supply of professional fruit trees, offers a wide range of plants adapted to your needs and your growing objectives. Discover the characteristics of scions, cattails, half-stems and high-stems, and how to choose and plant these trees on your plot.


The Different Forms of Fruit Trees

1. Scion

  • Benefits :
    • Attractive price.
    • Flexibility: possibility of shaping the tree according to your needs.
  • Disadvantages:
    • Requires training.
    • Late production (4 to 5 years).
  • Location:
    • Spacing: 3 to 4 m.
    • Tutoring: recommended for 1 to 2 years.

2. Distaff

  • Benefits :
    • Perfect for small gardens or high density crops.
    • Fast production: fruiting in 1 to 2 years.
  • Disadvantages:
    • Shorter lifespan.
  • Location:
    • Spacing: 5 to 7 m.
    • Tutoring: recommended for 2 to 3 years.

3. Half-stem

  • Benefits :
    • Good production.
    • Accessible size for maintenance.
  • Disadvantages:
    • Requires more space.
    • Production in 2 to 4 years.
  • Location:
    • Spacing: 5 to 10 m.
    • Tutoring: necessary for 3 to 4 years.

4. High-top

  • Benefits :
    • Longevity and high production.
    • Promotes biodiversity.
  • Disadvantages:
    • Significant space (8 to 10 m between trees).
    • Late production (5 years minimum).
  • Location:
    • Spacing: 8 to 10 m.
    • Density: 150 to 250 trees/ha.

Criteria for Choosing the Right Tree Shape

  • Available space: Choose cattails for small gardens or scions for personalized management. For larger spaces, tall stems or half-stems are ideal.
  • Desired production: rapid production favors cattails, while sustainable production favors tall stems.
  • Maintenance: Half-stems are more accessible, while high-stems require little intervention after establishment.
  • Biodiversity: tall stems are best suited to creating natural habitats.

Tips for Planting Your Fruit Trees

1. Soil preparation

  • Analysis and amendment: test the soil and enrich it with compost.
  • Drainage: Avoid compacted or wet soils.

2. Planting

  • Planting hole: adapted to the size of the roots (60x60x60 cm for scions, up to 1 m for tall stems).
  • Positioning: The graft point must be at least 7.5 cm above the ground.
  • Watering and mulching: essential for recovery.

3. Layout and orientation

  • Spacing: respect the recommended distances according to the type of plant.
  • Orientation: north-south for optimal sunshine.

4. Pollination

  • Varietal compatibility: Mix compatible varieties.
  • Pollinators: Plan for 10 to 12% pollinator trees in your orchard.

Why Choose Arboriverse?

  • Professional quality: grafted plants produced by specialist nurserymen.
  • Producer prices: excellent value for money.
  • Fast delivery: throughout France, directly to your orchard.
  • Technical support: personalized advice and free quotes within 48 hours.

Take advantage of our producer prices to buy your fruit trees!

Plant your grafted fruit plot with Arboriverse today.

Request a free quote and benefit from expert advice.

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Collection: Fuyu Persimmon Plant at Producer Prices for Professional Apple Growers

Fuyu Kaki Variety Fact Sheet

  • Fruit flesh color: Orange
  • Skin color: Orange to red when ripe
  • Size and shape: Round, seedless fruits, about the size of a tomato
  • Fruit maturity: October to January
  • Fruit Taste: Sweet and mild, with an astringency that gradually disappears as they ripen. Later in the season, they are even sweeter.
  • Earliness of the variety: Early variety
  • Fruiting period: Autumn
  • Disease resistance and storage: Generally not susceptible to diseases or pests. Store at room temperature for several weeks, in a cool room (2 to 3 months with 90% humidity), or by drying.
  • Variety yield: Young persimmon: 22.6 to 40.8 kg per tree. Adult tree: 150 to 250 kg per tree.
  • Is this variety self-fertile? Yes
  • Commercial use: Mainly fresh, but also processed into dried persimmons, jams, jellies, juices and sorbets.
  • Comments: Relatively drought-resistant once mature. Prefers a sunny, warm location, sheltered from the wind.


Quick read / the essentials on the Persimmon tree 'Fuyu'

The 'Fuyu' Persimmon is a non-astringent persimmon variety, particularly appreciated for its sweet, crunchy flesh, which is edible immediately after harvest . Originally from Asia, it has established itself as one of the most widely cultivated varieties in the world thanks to its high productivity , its resistance to cold (-15°C) and its ease of cultivation . Unlike astringent varieties, it does not require bletting, which facilitates its marketing and makes it a highly sought-after product on the fresh market .

The 'Fuyu' persimmon adapts to temperate and warm climates , with a preference for well-drained, fertile and slightly acidic soils . Self-fertile, it begins to bear fruit in the third year after planting and offers an abundant harvest between October and November . The fruits, medium to large in size (6-9 cm in diameter) , have an orange skin and firm flesh , ideal for immediate consumption or for culinary processing .

To ensure an optimal and sustainable harvest , it is essential to choose high-quality plants . Arboriverse , your specialist wholesale supplier of persimmon plants , selects robust plants adapted to French conditions. With a yield of up to 150 kg of fruit per tree , the 'Fuyu' Kaki represents an excellent opportunity for producers wishing to diversify their operations.

Looking to expand your orchard with a high-demand variety? Buying Fuyu Persimmon plants from Arboriverse is the guarantee of a successful and profitable crop . Take advantage of the expertise of a specialist persimmon plant wholesaler to ensure successful planting and a bountiful harvest.

Looking for a reliable and commercially attractive variety? Buy Fuyu Persimmon plants now to ensure sustainable production and meet market demands.



Introducing the 'Fuyu' Persimmon for Apple Growers and Producers in France

The 'Fuyu' persimmon is an Asian variety native to China and Japan, particularly prized for its sweet, non-astringent flesh. Unlike traditional persimmons, it can be eaten firm , without the need to wait for it to turn bleary. Its resistance to cold, its productivity and its ease of cultivation make it a strategic choice for French producers wishing to diversify their fruit offerings.


Origin and Breeder

The 'Fuyu' persimmon is an old variety, developed in East Asia, but with no identified breeder. It belongs to the PCNA (Pollination Constant Non-Astringent) persimmon category, which means that it remains sweet and edible even in the absence of pollination.


Growing Conditions and Climate Adaptation

'Fuyu' adapts well to temperate climates and tolerates temperatures down to -15°C , provided the soil is well-drained. It prefers a sunny location , sheltered from strong winds, and requires deep, fertile, slightly acidic to neutral soil. Soils that are too calcareous should be avoided, as they can cause iron deficiency (chlorosis).

It is recommended to plant persimmons between November and April , outside of periods of frost. Irrigation must be regular during the first years to ensure good rooting.


Rootstock and Planting

'Fuyu' is usually grafted onto Diospyros lotus , a rootstock well adapted to French soils. However, some non-astringent persimmon varieties such as 'Fuyu' may be incompatible with this rootstock, requiring an intermediate.

A spacing of 5 to 6 meters between trees is recommended to allow good ventilation and optimal growth. A stake is recommended for young plants to protect fragile branches.


Flowering, Pollination and Fruiting

The 'Fuyu' persimmon blooms from May to June , with inconspicuous white flowers. It is self-fertile , meaning it can produce fruit without cross-pollination. However, the presence of other persimmon varieties can improve productivity.

The tree generally begins to bear fruit from the third year after planting if grafted, compared to seven years for a seedling. The fruit is harvested between October and November , when it is well colored but still firm.


Description of Fruits and Yield

The fruits of the 'Fuyu' tree are rounded and flattened , measuring between 6 and 9 cm in diameter . Their skin turns from orange-yellow to orange-red when ripe, while their flesh is soft, sweet and slightly vanilla-flavored. Unlike astringent varieties, it can be eaten immediately after harvest without post-harvest treatment.

The 'Fuyu' is a particularly productive variety, with a yield of up to 150 kg of fruit per adult tree .


Harvesting and Conservation

Fuyu fruits can be eaten immediately after picking , making them easy to market. They retain their firmness and flavor for several weeks at room temperature, and can be stored in the refrigerator to extend their shelf life.

For longer storage, persimmon can be frozen, dried or made into compote and jams .


Maintenance and Size

Caring for the 'Fuyu' persimmon is relatively simple. Annual pruning in late winter is recommended to remove dead wood and improve the fruit's exposure to sunlight. The heaviest branches should be supported to prevent breakage under the weight of the fruit.

Adding mature compost in spring encourages production, while moderate but regular watering is essential during periods of drought.


Resistance to Diseases and Pests

'Fuyu' is known for its high disease resistance , making it an ideal variety for organic cultivation. However, it is susceptible to certain pests, including scale insects and aphids , which require regular monitoring.

Diseases such as fruit rot, scab, and mildew can occur in wet conditions. Proper pruning and good soil drainage can help limit these risks.


Resistance to Environmental Conditions

The 'Fuyu' is cold-hardy and can withstand temperatures down to -15°C . However, in areas with harsh winters, it is advisable to protect young trees with thick mulch and winter fleece.

It also has good drought tolerance , although irrigation is beneficial during periods of high heat, especially to ensure optimal fruiting.


Use and Commercial Valorization

'Fuyu' is valued for its culinary versatility . It can be eaten fresh, sliced ​​into salads, or made into jams, compotes, pies, and cakes . Its lack of astringency allows it to be marketed directly without the need for post-harvest processing , unlike astringent varieties.

On the market, the 'Fuyu' persimmon is highly sought after for its crisp, sweet flesh , which sets it apart from other varieties. Its ability to be transported without damage and to be stored for several weeks makes it an attractive fruit for mass distribution.


Prospects for Production in France

The 'Fuyu' persimmon represents an economic opportunity for French producers. Its adaptability to temperate climates , its resistance to diseases and its high productivity make it an ideal variety for commercial exploitation.

Its main advantage is its non-astringency , which facilitates its sale and export without ripening constraints. It can thus expand the range of persimmons in France and appeal to consumers looking for a ready-to-eat fruit.

With the boom in the market for exotic fruits and foods rich in antioxidants, the 'Fuyu' persimmon could establish itself as a niche product with high added value.


Conclusion

The 'Fuyu' persimmon is a variety adapted to French conditions, combining ease of cultivation, disease resistance and exceptional taste quality . Its high production and long shelf life make it a wise choice for producers wishing to invest in a profitable crop.

With its sweet flesh and the ability to be eaten immediately after harvest, it meets the expectations of modern consumers and is an interesting alternative to other persimmon varieties, particularly astringent ones requiring post-harvest treatment.

Its development in France represents an opportunity to diversify orchards and meet a growing demand for original and easy-to-eat fruits.



To summarize: Persimmon 'Fuyu'

The 'Fuyu' Persimmon is a highly productive variety, ideal for French producers looking for a profitable and easy-to-market crop . Its main advantage lies in its non-astringency , which allows it to be consumed immediately after harvest without post-harvest treatment , unlike other persimmons requiring bletting. With its crisp, sweet and slightly vanilla-flavored flesh , it is positioned as a flagship product on the fresh market .

Its robustness against diseases and its resistance to negative temperatures down to -15°C make it a variety adapted to French climatic conditions . Its maintenance is simple, with annual pruning to optimize production and moderate watering in the event of prolonged drought.

With a yield of up to 150 kg per mature tree , the 'Fuyu' persimmon is a wise investment for growers looking to maximize their harvests. Its excellent storage potential (several weeks at room temperature) and ease of transport make it ideal for mass distribution and export .

As a specialist wholesale supplier of persimmon plants , Arboriverse offers carefully selected plants to ensure consistent, high-quality production . To integrate this variety into your operation, buying Fuyu Persimmon plants from Arboriverse is a strategic choice to ensure profitable and sustainable cultivation.

Looking for a high-performance, consumer-friendly, and easy-to-market variety? Buying Fuyu Persimmon plants from a specialist persimmon plant wholesaler ensures successful planting and optimized production.

With the 'Fuyu' Persimmon , give your orchard a resistant, productive variety with strong commercial potential . Trust Arboriverse to help you succeed in your cultivation and take advantage of the booming persimmon market in France!