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The La Pastilière variety, also known as Rouge de Bordeaux or Hirta du Japon, stands out as a strategic choice for fruit growers looking for precocity and hardiness. Ancient and well established in the Southwest of France, it particularly appeals to producers looking for fresh figs from the beginning of August. Thanks to its compact shape and its ability to be grown in small spaces, it perfectly meets the requirements of diversified farms and local markets.
At Arboriverse , a specialist wholesale supplier of fig plants , we value this variety for its self-fertility, its early uniferous behavior, and the taste quality of its juicy fruits with dark red flesh. Buying La Pastilière fig plants means betting on a uniform harvest, a good yield, and good adaptation to the French climate, including north of the Loire. Resistant to disease, requiring little maintenance, it represents a reliable solution for optimizing your production in short circuits.
With its medium-sweet, slightly grainy, and very fresh fruit, La Pastilière is ideal for direct sales, but is also suitable for drying to diversify its uses. As a specialist wholesale supplier of fig plants , Arboriverse offers you selected plants, rigorously cultivated to guarantee vigor, varietal authenticity, and productivity. Whether you want to buy La Pastilière fig plants for a human-sized orchard or a conversion project, this variety ticks many boxes for performance and profitability.
Finally, let us point out that Arboriverse, a specialist wholesale supplier of fig plants , supports professionals in selecting the best varieties. You can buy La Pastilière fig plants with complete confidence, benefiting from our expertise and in-depth knowledge of the market.
Pastilière , also known as Rouge de Bordeaux and Hirta du Japon , is an old variety, particularly well established in the Southwest of France, notably in the Toulouse region. It is said to have been introduced from Japan, via Italy. Its name refers to the characteristic color of its fruits, similar to that obtained with pastel, a dye plant formerly cultivated in this same region. This fig was already cultivated by Toulouse market gardeners at the end of the 19th century.
The La Pastilière fig tree has a moderate development , reaching 3 to 4 meters in height at maturity and a span of around 2 to 3 meters . Its shape is upright and bushy , with a natural tendency to form a rounded and globular silhouette.
Its vigor is medium , making it well suited to moderate-density orchards or smaller-scale operations. Its compact size also makes it suitable for growing in pots or small gardens , offering valuable flexibility to diversified growers.
It is self-fertile and parthenocarpic , which means that it does not require any pollinator to bear fruit , a significant advantage in terms of cultural management.
Pastilière is one of the earliest uniferous varieties , with production beginning at the beginning of August . It stands out for being the only variety to produce abundantly from this month , which makes it a strategic choice for spreading out harvests and taking advantage of the first markets.
This variety is strictly single-fruited , with a single annual harvest of autumn figs, generally lasting until October.
The fruits of La Pastilière are of medium size (around 60 to 70 g ) and have a characteristic pyriform shape . The skin turns from dark purple to black when ripe , while the dark red flesh is fine and juicy.
From a taste point of view, the fruit offers a mild, subtly sweet, slightly grainy flavor , with a good balance between fruitiness and finesse. Although it has been reported that some fruits may be less sweet than other varieties , the overall taste quality is considered very pleasant, with a good freshness in the mouth .
However, the thin skin and sensitivity to cracking , even in dry conditions, can pose problems for conservation. The Pastilière fig does not keep well , rarely more than 48 hours in the refrigerator , which makes it mainly intended for fresh consumption , in a short circuit.
The Pastilière is particularly resistant to common fig tree diseases . It does not show any marked susceptibility to pests , although no specific data has been collected on this point. As with many fig trees, treatments are generally few and far between and not necessary.
In terms of hardiness, this variety can withstand winter temperatures down to -15°C or even -20°C , making it an excellent choice for regions with harsh winters, including north of the Loire .
It is not very sensitive to spring frosts , which reinforces its interest in areas with high climatic risks. Resistance to drought and root asphyxiation is not precisely documented, but like many fig trees, it prefers well-drained soil.
No precise figures were found on the yield per tree. However, production is described as good to very good , with attractive and uniformly sized fruits.
Commercially, Pastilière is recommended for fresh consumption , particularly due to its early harvest. It can also be made into jam , although its cooking resistance is poor , limiting its use to certain preparations. It also has good drying properties , which can be an interesting alternative.
The Pastilière is generally grown ungrafted , like the majority of fig trees. Grafting remains a rare practice, reserved for specific situations or for the renewal of an orchard. If necessary, rootstocks from wild fig seedlings or vigorous varieties can be used, particularly in difficult terrain.
Pastilière represents a strategic option for French producers , thanks to its precocity , self-fertility , hardiness and taste quality . Well adapted to cool regions and small spaces, it meets the demand for fresh figs at the start of the season. However, its low conservation capacity and its sensitivity to cracking require well-controlled harvesting and sales logistics.
It remains a variety with strong potential for short circuits, niche productions or demanding local markets.
The La Pastilière fig tree is a sure bet for producers looking for earliness, hardiness, and taste quality. Self-fertile, parthenocarpic, and capable of withstanding harsh winters down to -15°C to -20°C, this variety is suitable for both southern and northern areas of France. Its very early single-fruited fruiting makes it one of the first fig trees to harvest from the beginning of August, a real asset for capturing early-season markets.
Arboriverse , a specialist wholesale supplier of fig plants , recommends this variety to professionals involved in short supply chains, particularly for fresh consumption. Despite a thin skin and a sensitivity to cracking which limit its conservation (less than 48 hours in the refrigerator), its fruits offer excellent freshness in the mouth, a good sweet balance, and a uniform size which facilitates their direct marketing. Its moderate growth and its flexibility of cultivation (open ground or pot) further reinforce its interest in projects on a human scale.
By choosing to buy La Pastilière fig plants , you are opting for a heritage variety, high-performance and easy to integrate into diversified orchards. Its disease tolerance, good yield, as well as its adaptability to well-drained soils make it an ideal candidate for sustainable production. Arboriverse , as a specialist wholesale supplier of fig plants , offers you certified plants, adapted to French agronomic realities and the requirements of professionals in the sector.
Whether you are aiming for niche production, local development or optimizing your harvest schedule, buying La Pastilière fig plants from Arboriverse, a specialist wholesale supplier of fig plants , means investing in quality plant material, supported by expert support.
