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The De La Pera fig tree is a traditional Mediterranean variety highly prized by growers for its ability to adapt to hot, dry climates. Also known as the Col de Dame or Cuello de Dama, this variety is distinguished by its pear-shaped fruit, with thick green-yellow skin and dark red, sweet, and intensely flavored flesh. It is equally appreciated for fresh consumption and for artisanal processing: jams, dried fruits, or fruit pastes.
At Arboriverse, a specialist wholesale supplier of fig plants , we highlight this variety for its versatility and productivity. Its single-bearing or double-bearing behavior, depending on the source, allows for either a single late harvest or a staggered production. This flexibility makes it a strategic choice for arborists. The De La Pera fig tree is self-fertile and well-suited to orchards in the south of France, particularly in Provence and Languedoc.
Buying De La Pera fig plants means choosing a robust fig tree with interesting commercial potential, suitable for professional cultivation. Thanks to its resistance to drought and its suitability for calcareous soils, it will establish itself permanently in your orchard. Trust Arboriverse, a specialist wholesale supplier of fig plants , to help you with this choice.
Looking to buy De La Pera fig plants for your next growing season? Arboriverse, a specialist wholesale supplier of fig plants , offers a rigorous selection of plants adapted to the requirements of the terrain and demanding markets.
A Mediterranean variety with sweet fruits, ideal fresh or dried
The Figuier De La Pera , sometimes referred to as Col de Dame or Cuello de Dama , is a traditional variety cultivated for its sweet, red-fleshed fruit and its natural adaptation to the Mediterranean climate . Although some sources differ on certain technical aspects, this variety is appreciated by producers for its productivity , its resistance to drought , and its multiple uses , whether for fresh consumption, drying or processing.
De La Pera figs have a pear-shaped shape , with a thin, marked neck , typical of "Col de Dame" fig trees. They are medium to large in size , generally weighing between 55 and 60 grams . The thick skin , green to yellow-green in color when ripe , offers some resistance to bad weather , although precise information on post-harvest storage remains limited.
The dark red flesh is particularly sweet, fragrant , and renowned for its exceptional taste . It is suitable for both fresh consumption and artisanal processing : jams, confectionery, fruit pastes and dried figs.
The fruiting behaviour of the De La Pera variety is subject to divergence in the sources . Some describe it as uniferous , producing a single harvest in late summer or early autumn , generally from September . Other sources mention a biferous character, with a first harvest of flowering figs in June-July , followed by a second harvest in August-September .
In both cases, the taste quality of the fruits is considered excellent, and the variety is considered productive . This potential can be exploited in professional orchards to spread production or target a single end-of-season harvest.
The variety is self-fertile , which simplifies its cultivation without the need for a pollinator. It can therefore be planted alone in an orchard or integrated into a mixed orchard.
The De La Pera fig tree is a large tree, reaching 3.5 to 6 meters in height with a diameter of 6 to 9 meters at maturity. Its vigor is not precisely documented , but the imposing size of the tree suggests good vigor and ample development .
As with most fig trees, its lifespan can exceed 50 years , or even reach a century in good growing conditions. It should be planted in well-drained soils , as it is sensitive to root asphyxiation , particularly in the event of excess water. On the other hand, it tolerates calcareous soils well and shows good resistance to drought once well established.
The De La Pera fig tree is particularly suited to regions in the south of France , such as Provence or Languedoc-Roussillon , where it can express its full potential in favorable conditions of heat and sunshine.
No specific information has been found on the disease or pest resistance of this variety. In general, fig trees have good natural tolerance , but can be susceptible to certain fungal diseases (rust, botrytis) or to attacks by scale insects and fruit flies in cases of stress or poor growing conditions.
Annual pruning will help maintain a good vegetative balance, facilitate harvesting and ensure good aeration of the crown. The crop is generally grown without roots , as grafting is rarely used for fig trees. However, in problematic soils, resistant rootstocks can be considered.
The De La Pera fig is particularly suitable for fresh consumption , with an attractive presentation and a sweet taste that is much appreciated by consumers . Thanks to its fragrant flesh and thick skin , it is also suitable for drying and processing into artisanal products , which allows for a diversification of outlets.
Its average yield is not specified in the sources, but it is estimated at around 20 to 30 kg per adult tree , which makes it an economically interesting variety, particularly in direct sales or short circuits .
The De La Pera fig tree is a complete Mediterranean variety , combining flavor, productivity and adaptability . Ideally located in the southern regions of France, it will meet the requirements of producers looking for a sweet and visually attractive fruit , whether for the fresh market, processing or drying. Despite some uncertainties about its single- or double-bearing behavior, it is a safe bet for well-managed professional cultivation.
The De La Pera fig tree, with its dark red, sweet, and fragrant flesh, is a sure bet for growers looking for a variety that is hardy, productive, and popular with consumers. Its thick skin, its resistance to Mediterranean climate conditions, and its ability to be used fresh or for processing make it a strategic choice for diversifying production.
Thanks to its remarkable taste characteristics and its good adaptation to calcareous, well-drained soils, the De La Pera fig tree is particularly recommended in the south of France. Self-fertile, it does not require pollinators and can be grown in open fields. On average, an adult tree can produce between 20 and 30 kg of figs per year, making it a good candidate for direct sales or short supply chains.
At Arboriverse, a specialist wholesale supplier of fig plants , we rigorously select our De La Pera fig plants to ensure successful and sustainable establishment in your orchards. Our field expertise allows you to benefit from technical advice tailored to your needs, to optimize each stage of your project.
If you are considering purchasing De La Pera fig plants , trust our expertise as a specialist wholesale supplier of fig plants to secure your investment and enhance the value of your production. Our certified plants are grown in accordance with professional standards, for sustainable and profitable results.
In summary, buying De La Pera fig plants from Arboriverse means choosing the reliability, quality and support of a specialist wholesale supplier of fig plants , committed to working alongside French arboriculturists.
