Technical sheet of the Fig tree variety Cuello dama blanca clon LO
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Fruit flesh color: Bright red to dark red, red, red.
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Skin color: Yellowish green to golden yellow when ripe, light green to yellowish white when ripe, white to light yellow, dark purple to black on the outside.
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Size and Shape: Medium to large, about 60 grams, large, about 60g, medium to large. Elongated shape with a long, narrow neck, pear-shaped.
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Tree Size: Vigorous tree that can reach 4-5 meters in height, medium vigor tree that can reach 3.5 to 5m in height, average height: 3 to 5 meters, span: 3 to 4 meters.
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Fruit Maturity / Fruiting Period: Late Unifer, with maturity from late September to November, late, the fruits ripen from late September to late October or even November, late August to October, late maturity, Unifer (only one harvest per year) which produces figs from mid-August to mid-October, main production takes place from mid-August to mid-October, Bifer producing flowering figs in spring and a second, more abundant harvest in summer-autumn.
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Fruit taste: Very sweet and fragrant, almost candied when fully ripe, very sweet flesh, fine texture and soft consistency, exceptional flavor, very aromatic, excellent eating quality, renowned for their sweet taste and creamy texture.
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Earliness of the variety: Late.
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Disease resistance and storage: The fruits are resistant to bad weather thanks to their thick skin. They keep well. Good cold resistance (down to about -15°C), resistant to -20°C once established. The fruits have thin skin, making them a little fragile for long-distance transport.
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Is this variety self-fertile? Yes, self-fertile.
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Commercial use: Good commercial value, suitable for fresh, dried or jam consumption. Recommended primarily for fresh consumption.
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Comments: Suitable for Mediterranean climates due to its late maturity. Tree of medium to strong vigor, semi-spreading habit, with a tendency to form a rounded crown. Staking is recommended in the first years. Requires well-drained soil. Native to Spain, particularly cultivated in certain regions.
Quick read / the essentials on Figuier Cuello Dama Blanca clon LO
For fig growers in France looking for a highly valuable fruit, the Cuello Dama Blanca clon LO fig tree represents a remarkable opportunity. This ancient variety, native to the Balearic Islands, is distinguished by its medium to large sized figs, with intense red flesh and strong golden skin , ideal for fresh consumption as well as for artisanal drying . Thanks to a late harvest lasting from late August to November, this variety perfectly complements a diversified orchard.
At Arboriverse , a specialist wholesale supplier of fig plants , we assist professionals in the selection and planting of this high-potential variety. Robust, self-fertile, and resistant to -20°C, the Cuello Dama Blanca adapts well to Mediterranean climates and can be suitable for cooler areas. Its versatility of use and high market value make it a major asset for producers.
Looking to buy Cuello Dama Blanca clon LO fig tree plants ? Trust Arboriverse , a specialist wholesale supplier of fig trees , for quality supplies, expert technical advice, and secure production. Cultivate a difference with carefully selected plants. To buy Cuello Dama Blanca clon LO fig tree plants , check out our full range. Whether you're in Provence or the Southwest, Arboriverse, a specialist wholesale supplier of fig trees , will help you succeed.
Fig tree Cuello Dama Blanca clon LO
An exceptional white fig with red flesh for fresh consumption and drying
The Cuello Dama Blanca clon LO fig tree, also known as Coll de Dame Blanc or Coll de Dama Blanca , is an old variety native to Spain, more precisely the Balearic Islands , and also cultivated in several continental regions such as Extremadura or Sierra de Gredos . Appreciated for the quality of its fruit and its hardiness, this variety offers excellent potential for professionals wishing to diversify their production with a highly valuable fruit, both fresh and dried.
Fruit characteristics
Cuello Dama Blanca figs are distinguished by their elongated, pear- shaped shape with a thin, stretched neck , typical of the "Col de Dame" family. They are medium to large in size , with an average weight of around 60 grams . The skin , thick but thin, turns from light green to golden yellow when ripe . Under this skin is revealed a bright red to dark red flesh , with a soft consistency and a fine texture .
The fruit is renowned for its exceptional taste : very sweet, fragrant and fruity , with almost candied notes when fully ripe . When dried naturally on the tree, the figs see their aromas intensify , which also makes them suitable for artisanal drying .
Figs of this variety have good shelf life , particularly due to their weather-resistant skin. However, they are sensitive to handling , which requires careful harvesting and packaging , especially when selling fresh.
Fruiting and precocity
Cuello Dama Blanca is generally described as a single-fruited variety , with a single harvest at the end of the season , from late August to early October , or even as late as November depending on climatic conditions. However, some sources mention a two-fruited behavior , suggesting that a slight production of flowering figs could be observed in favorable contexts.
It is a late-maturing variety, producing a single but high-quality harvest , which complements the harvest calendar for producers wishing to spread their production over the season.
The fig tree is self-fertile , producing fruit without requiring cross-pollination. This makes it easy to establish, even in a single-variety orchard.
Tree characteristics
The tree has medium to strong vigor , with an adult height of between 3.5 and 5 meters and a span of 3 to 4 meters . It forms a semi-spreading habit , with a tendency to develop a rounded crown , facilitating access to the harvest. Structured growth is to be expected, in particular via staking recommended in the first years to ensure the stability of the trunk.
Its longevity is excellent , being able to exceed 50 years , or even reach a century with suitable care. This fig tree is well adapted to Mediterranean climates , but some sources indicate resistance to cold down to -20°C , which opens up prospects for regions with more marked winters , provided that the tree is well established.
It appreciates well-drained soils , like all fig trees, but also adapts to controlled irrigation in the case of commercial cultivation. Regular pruning is recommended to promote aeration, regular production and fruit quality.
Resistance and cultural management
No specific data is available on disease or pest resistance for this variety, but like most fig trees, it is generally resistant , notably not very susceptible to rot due to its thick skin. However, some fungal diseases can appear in humid conditions, such as rust, requiring minimal health vigilance.
The tree appears to be drought-resistant , consistent with its Mediterranean origins , although there is no specific data to confirm this. Root asphyxiation should be avoided: well-aerated and drained soil is essential to ensure its long-term health.
Regarding rootstock , no specific information is available, but ungrafted cultivation is the norm. For difficult soils or areas prone to nematodes, a resistant rootstock may be considered.
Uses and commercial perspectives
The Cuello Dama Blanca fig is mainly sought after for fresh consumption , thanks to its superior taste and distinctive appearance . It is also very well suited to drying , especially when the fruits are harvested at full maturity, when the aromas are most concentrated. It can also be used for artisanal processing , especially in jams.
Its commercial value is high , especially in direct sales or in short circuits , provided that care is taken during harvesting and transport due to the relative fragility of its skin.
For commercial production , a planting density of 200 to 250 trees per hectare is recommended, with a technical itinerary that includes pruning, irrigation and health monitoring . The variety is particularly well suited to regions in the south of France , such as Provence or Languedoc-Roussillon .
Conclusion
The Cuello Dama Blanca clon LO fig tree is an exceptional variety for professional arborists , combining refined taste , natural resistance , and high commercial potential . Its late harvest makes it an excellent complement in a diversified orchard, while its versatility in fresh and dry conditions allows it to meet several outlets. For producers looking to promote a white fig with red flesh that is both aesthetic and tasty, this variety represents a strategic choice , provided that the cultural and logistical aspects related to marketing are mastered.
To summarize: Figuier Cuello Dama Blanca clon LO
The Cuello Dama Blanca clon LO fig tree appeals to growers for its exceptional taste , adaptability and premium positioning. This single-fruited variety (sometimes double-fruited depending on conditions) offers a late harvest that fits strategically into the growing calendar. The fruits, with their very sweet dark red flesh , are prized for fresh consumption, drying and artisanal processing. A controlled planting density (200 to 250 trees/ha) and rigorous management guarantee regular and profitable production.
As a specialist wholesale supplier of fig plants , Arboriverse carefully selects its plants to offer French arborists reliable and high-performance varieties. The Cuello Dama Blanca, with its semi-spreading habit , good natural resistance and longevity, represents a valuable choice for long-term projects.
Whether you want to diversify your offering or bet on an exceptional fruit, do not hesitate to buy Cuello Dama Blanca clon LO fig plants from a recognized player. Arboriverse , a wholesale supplier specializing in fig plants , puts its expertise at your service, from varietal selection to planting. Contact us to buy Cuello Dama Blanca clon LO fig plants and benefit from tailor-made support. With Arboriverse, a wholesale supplier specializing in fig plants , you can rely on quality, consistency and added value.