Collection: Cameta Fig Tree at producer prices for Professional Fruit Growers

Technical sheet of the Cameta Fig tree variety

• Fruit flesh color: Dark red to white to pink.
• Skin color: Purple to black when ripe to green to yellow-green when ripe.
• Size and shape: Medium to large (approximately 50-70 grams) to medium (average 40-50g). Slightly flattened, drop-shaped.
• Tree Size: Medium growth and spreading habit with low growth. Can achieve impressive longevity, living up to 300 years in favorable conditions, averaging 50 to 100 years.
• Fruit Maturity / Fruiting Period: Biferous, producing two harvests per year: a first harvest of flowering figs in June-July, then a second, more abundant harvest of autumn figs in August-September. Can produce its first fruits as early as the second year after planting.
• Fruit Taste: Renowned for the taste quality of its fruits, which are very sweet and fragrant. Very sweet, with white to pink flesh, a delicious taste and a juicy texture.
• Earliness of the variety: Can produce its first fruits as early as the second year after planting. Figs can reach maturity as early as June for the first harvest.
• Disease resistance and storage: Has good cold resistance, withstanding temperatures down to about -15°C. Very productive. Resistant to bursting in wet weather. Fresh figs generally have a relatively short shelf life, usually 2-3 days in the refrigerator. Good overall disease resistance.
• Variety Yield: Productive. Excellent opportunity for professionals looking to diversify their fruit production, thanks to its longevity, precocity, and extended fruiting period.
• Is this variety self-fertile? Most cultivated fig varieties are self-fertile and do not require pollinators. Modern varieties grown for commercial production can fruit parthenocarpically (without pollination).
• Commercial use: Primarily recommended for the production of fruit for fresh consumption. Excellent for sale and fresh consumption. Well suited to processing, particularly for the production of jams, compotes, and fruit pastes. Can also be dried for long-term storage. Allows for staggered production and marketing thanks to double harvesting. Productive and hardy, suitable for commercial cultivation in France.
• Comments: Prefers well-drained, sunny soil, yet is drought-resistant once established. However, it is susceptible to late frosts, especially in spring, which can affect fig production. Suitable for small gardens or container growing. The tree has a medium growth and a low, spreading habit. Requires a sunny location sheltered from strong winds. Regular winter pruning is recommended to maintain the tree's shape and health.

Quick read / the essentials on Figuier Cameta

Among the emerging varieties on the market, the Cameta fig tree stands out for its versatility, its two-bearing fruiting and its remarkable taste quality. Suitable for both professional crops and amateur gardens, it is attracting more and more producers looking for diversification. At Arboriverse, a specialist wholesale supplier of fig plants , we have selected this variety for its promising agronomic performance and its potential for commercial development.

The fruits of the Cameta fig tree are medium to large in size, sweet, juicy and very fragrant. Their slightly flattened shape, their flesh ranging from pinkish white to dark red and their thin skin make them a sought-after fig, ideal for fresh sale or artisanal processing. Arboriverse, as a specialist wholesale supplier of fig plants , supports arborists wishing to buy Cameta fig plants , with homogeneous batches and advice tailored to each project.

This variety has a double harvest: a first wave from the beginning of July, then a second in mid-August, offering a spread production favorable to the market. Its tolerance to cold, down to -15°C, as well as its good resistance to rain reinforce its attractiveness. For those who wish to buy Cameta fig plants , Arboriverse offers a rigorous selection, from the best strains available. Are you a fig producer or looking for a new variety with potential? Discover with us the strategic interest of the Cameta fig tree, supported by a trusted wholesale supplier specializing in fig plants .

Cameta Fig Tree

A versatile variety suitable for fresh consumption and processing

The Cameta fig tree is a still little-documented but promising variety, appreciated for the taste quality of its fruits and its good adaptability to different growing environments. Intended for fresh production or processing, it is suitable for both small gardens and professional plantations. Despite some divergences between the available sources, certain characteristic traits allow us to better understand its potential for French arboriculturists.

Fruit characteristics

Cameta figs have a slightly flattened, drop-shaped shape and a medium to large size , weighing between 50 and 70 grams . Their flesh varies from pinkish-white to dark red depending on the source, perhaps reflecting the existence of clones or local variations. The skin , thin and delicate, is sometimes described as green to yellow-green , sometimes purple to black when ripe .

In terms of taste, the fruits are very sweet, juicy, fragrant and have a pleasant texture. They are particularly suitable for fresh consumption , but are also suitable for processing into jams, compotes, fruit pastes, or even for drying .

Fruiting and precocity

Cameta is a two-bearing variety , producing two harvests per year . The first, consisting of flowering figs , arrives at the beginning of July , while the second, more abundant, begins in mid-August . This double fruiting offers a certain economic interest for producers wishing to spread out their harvest period.

The self-fertility of the variety is not confirmed by available sources, although the majority of fig trees cultivated in France are. No specific pollinator is currently recommended.

Tree characteristics

The Cameta fig tree has a medium growth and a spreading habit , which makes it suitable for growing in pots or in low-density orchards . Some sources mention a low growth rate , while others speak of a tree suitable for small gardens , without reaching the dimensions of more vigorous varieties. It can live for several decades , potentially between 50 and 100 years in good conditions.

Its cold resistance is good, with a tolerance announced down to -15°C , which makes it compatible with many French regions. It is also resistant to bursting in case of rain, a significant advantage in open field cultivation.

Resistance and growing conditions

Precise data on the Cameta variety's resistance to disease, pests, or drought are still limited. Like most fig trees, it can be subject to certain pest attacks (mealybugs, fruit flies, aphids) or fungal diseases (rust, botrytis) depending on climatic conditions and crop management.

No detailed information is available regarding its sensitivity to limescale or root asphyxiation , but like any fig tree, it is best planted in well-drained, fertile, and deep soil.

Cameta is generally grown ungrafted , that is to say without rootstock, which is the common practice for fig trees in France.

Uses and commercial perspectives

The Cameta variety is primarily valued for fresh consumption , thanks to its sweet taste , juicy flesh and thin skin . It is also very suitable for artisanal or industrial processing , particularly for jams, compotes or dried fruits. Its economic potential is based as much on the quality of its fruits as on its precocity and its good resistance to rain .

Conclusion

The Cameta fig tree offers many advantages for professional producers in France: spread fruiting, remarkable taste quality, adaptability to small format and good tolerance to cold . Despite a lack of standardized information and some discrepancies between sources, this variety seems to offer an interesting alternative to more classic varieties. However, it is recommended to carry out localized trials or to approach specialized nurserymen to obtain more precise feedback on its agronomic behavior.

To summarize: Figuier Cameta

The Cameta fig tree represents a promising alternative for arborists looking for a variety that is productive, tasty, and resistant. With its double fruiting—fig-flowers from early July and then the main harvest from mid-August—it allows for an interesting spread of sales. Its good tolerance to cold down to -15°C, its compact shape, and its ability to adapt to different growing systems make it an ideal candidate for demanding professionals. To buy Cameta fig plants , it is essential to turn to an experienced player in the sector.

Arboriverse, a specialist wholesale supplier of fig plants , selects and offers Cameta fig plants according to strict quality criteria, to guarantee consistent results and good growing conditions. Thanks to its sweet, juicy flesh and thin skin, this variety is ideal for fresh consumption, but is also very suitable for processing: jams, dried fruits, compotes, etc. This versatility reinforces its value on the local and national market.

Production in open fields as well as in low-density orchards is facilitated by the tree's average vigor and its spreading habit. If you are considering purchasing Cameta fig plants to strengthen or diversify your orchard, Arboriverse is positioned as the essential specialist wholesale supplier of fig plants in France. Our field expertise, our technical support and the rigor of our selections are at the service of your success. For any planting project, rely on a reliable partner: specialist wholesale supplier of fig plants , this is our commitment at Arboriverse.