Technical sheet of the Constantinople Quince variety
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Fruit flesh color: Light yellow, fine and fragrant
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Fruit skin color: Light yellow
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Size and Shape: Medium size, round and slightly ribbed
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Fruit taste: Sweet and very fragrant, with an extremely intense aroma
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Fruit maturity: October
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Fruiting period: Harvest in October
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Disease Resistance: Particularly resistant to disease
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Variety Yield: Average variety in terms of yield
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Is this variety self-fertile? Yes, self-fertile, but intercropping with other varieties can improve fruit quality and abundance.
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Recommended commercial use:
- Culinary processing: jellies, fruit pastes, compotes
- Use in cooking: can be combined with other fruits such as apples and pears to make juice or jams
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Geographic origin: Turkey
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Is this a COV variety? No
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Rootstock: Cydonia oblonga
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Comments:
- Very hardy, can withstand temperatures down to -20°C
- Erect growth
- Prefers sunny exposure
- Late flowering, which protects it against spring frosts
- Little sensitive to root asphyxiation
Quick Read / The Essentials of the Constantinople Quince Tree
The Constantinople Quince is a variety native to Turkey , prized for its sweet, highly fragrant fruits, ideal for processing . Thanks to its hardiness , resistance to disease and ability to adapt to different climates, this quince tree is a strategic choice for quince producers in France .
Its medium-sized fruits, with a round and slightly ribbed shape , have a light yellow skin and a fine, sweet flesh , less astringent than other varieties. This characteristic makes it an excellent option for making jellies, fruit pastes, compotes and pastries . With a harvest in October and good storage capacity , Constantinople allows producers to better manage their marketing, whether in short supply chains or through artisanal processing.
This quince tree is self-fertile , but cross-pollination with other varieties can improve yield and fruit quality. It thrives in well-drained soils , whether rich or slightly sandy , and is not susceptible to root asphyxiation . However, it is less suited to very calcareous soils . As a specialist wholesale supplier of quince plants , Arboriverse offers carefully selected Quince Constantinople plants to ensure successful establishment and optimized production.
If you want to buy Quince Constantinople plants , it is crucial to choose a specialist supplier to ensure the vigor and productivity of your orchard. As a specialist wholesale supplier of quince plants , Arboriverse helps you choose the best plants suited to your terroir and your professional needs .
Presentation of the Constantinople Quince for Quince Producers in France
The Constantinople quince tree is a variety native to Turkey, renowned for the exceptional quality of its fruit. Particularly appreciated for its aromatic richness, it is distinguished by its fine, sweet and very fragrant flesh , as well as its great suitability for processing . Its adaptability to varied climates, its hardiness and its resistance to diseases make it an interesting choice for quince producers in France.
Fruit characteristics
The Constantinople quince is medium-sized , with a round, slightly ribbed shape . Its light yellow skin protects a fine, fragrant yellow flesh , particularly appreciated for its intense flavor. Unlike some more astringent varieties, its fruits are sweet and very aromatic , making them ideal for processing into jellies, fruit pastes, and compotes.
Constantinople fruits keep well after harvest, allowing for extended use. They reach maturity in October , allowing for a harvest in the middle of autumn.
Yield and precocity
The Constantinople quince tree is a self-fertile variety , meaning it does not require another tree to ensure its fruiting. However, cross-pollination with other quince trees can improve the quality and quantity of the fruit.
Fruiting occurs approximately five years after planting , a typical timeframe for a quince tree. Its yield is average , without being as abundant as some higher-yielding varieties.
Growing conditions and adaptation to the soil
This quince tree is particularly hardy , able to withstand temperatures down to -20°C . It adapts well to well-drained soils , whether rich or slightly sandy , and prefers a sunny exposure .
Although it is drought resistant once established, it does not like very calcareous soils , which can limit its development. On the other hand, it is not very sensitive to root asphyxiation , which makes it a variety relatively tolerant of compact soils.
Resistance to diseases and parasites
The Constantinople quince tree is known for its disease resistance , a major asset for growers wishing to limit phytosanitary treatments. However, like most quince trees, it remains vulnerable to certain fungal attacks, such as scab , and to infestations of aphids and caterpillars. A preventative fungicide treatment can be considered in humid conditions.
Careful maintenance, particularly through organic additions in spring and mulching in autumn, helps to maintain its vigor and improve its productivity.
Recommended rootstocks
Constantinople is compatible with the Cydonia oblonga rootstock , which is commonly used for growing quince trees in France. This rootstock promotes good adaptation to well-drained soils and temperate climates , while limiting the tree's vigor for easier maintenance.
Uses and commercial outlets
The Constantinople quince is a particularly sought-after variety for processing . Its intense aroma and sweet flavor make it an ideal ingredient for jellies, fruit pastes, and compotes . Its use also extends to baking and traditional cooking, where it adds a fruity and aromatic note to both sweet and savory dishes.
Its good conservation after harvest allows producers to better manage their marketing, by offering fresh fruit over a longer period or by desiring it for artisanal or industrial processing circuits.
Tree maintenance and management
The Constantinople quince is a tree of medium vigor , generally reaching 2 to 3 meters in height . It tolerates pruning well and can be trained in a goblet shape , thus promoting better aeration of the foliage and uniform fruiting.
Staking is recommended during the first few years to ensure the tree is well anchored and to encourage its development.
Conclusion
The Constantinople quince tree is distinguished by its exceptional fragrance , its hardiness and its adaptability to different French climates . It is an excellent choice for producers wishing to favor a variety with high aromatic added value and adapted to processing markets. Its resistance to diseases and relatively simple maintenance make it an interesting option for professional orchards.
To summarize: Quince Constantinople
The Constantinople Quince is a robust and fragrant variety , particularly suited to processing thanks to its fine, sweet and very aromatic flesh . Its harvest in October and its good conservation offer flexibility to quince producers in France, both for fresh sales and for the artisanal and industrial processing markets.
Its hardiness and disease resistance make it a wise choice for growers looking to limit phytosanitary treatments . It adapts well to well-drained soils and temperate climates , although it prefers to avoid soils that are too chalky. Its moderate growth (2 to 3 meters in height) allows for easy cultivation, with limited maintenance and goblet pruning promoting good aeration and uniform fruiting.
If you wish to buy Quince Constantinople plants , Arboriverse , as a specialist wholesale supplier of quince plants , provides you with plants rigorously selected for optimal production .
With Arboriverse , a recognized specialist in the sector, you benefit from a reliable and quality supply to guarantee a sustainable and profitable crop. Buying Quince Constantinople plants from an expert supplier means ensuring your orchard a quality yield and a successful establishment .