Technical sheet of the Carmingo® Fartoli Apricot variety (cov)
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Fruit flesh color: Fine
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Skin color: Orange with a red overprint on 25% to 30% of the surface exposed to the sun
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Size and Shape: 2A/3A gauge, oval shaped
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Tree Size: Medium to strong vigor, semi-spreading habit
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Fruit maturity: Late, ripening about 25 days after the Bergeron variety
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Fruit Taste: Sweet, fragrant, and aromatic flavor. The flesh is fine with fruity aromas. Sugar content (Brix) of approximately 14-16%
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Earliness of the variety: Late
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Fruiting period August (estimate based on late maturity)
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Disease resistance and storage: Very good fruit retention on the tree. Slow fruit development on the tree allows for a staggered harvest. Well suited to northern production areas.
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Variety yield: Fast fruiting
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Is this variety self-fertile? Yes
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Commercial use: Mainly recommended for fresh consumption thanks to its beautiful two-tone appearance and good taste quality. Also suitable for processing (jams, preserves) thanks to its firm and juicy flesh.
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Is this a VOC variety? Yes, it is a variety protected by a Plant Variety Certificate (VOC). Breeder: NEWCOT. Publisher: International Plant Selection (IPS)
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Comments: It is important not to anticipate the harvest because the red color appears before commercial maturity. Harvesting too early would penalize the size and quality of the fruit. Recommended rootstocks: Montclar®, Rootpac® R, Mirared. Part of the Carmingo® range
Quick Read / The Essentials of the Carmingo® Fartoli Apricot Tree
The Carmingo® Fartoli (COV) apricot tree is a late variety, developed in France by NEWCOT , which is distinguished by regular production, late flowering and excellent fruit retention . Its attractive size (2A to 3A) and its fine, fragrant flesh make it a major asset for producers wishing to extend their season and capture the late demand for apricots .
Its semi-spreading habit and medium to strong vigor allow for efficient crop management, while its late flowering reduces the risks associated with spring frosts , which is particularly interesting for cold areas . Its self-fertility simplifies orchard organization and guarantees stable production , although cross-pollination can further improve yields.
Its fruits, of size 2A to 3A , have a two-tone skin (orange base with red blush) and a sweet, juicy and aromatic flesh , with a high sugar level ensuring a sweet and balanced flavor . Their correct firmness gives them good hold on the tree and after harvest , facilitating marketing over long distances .
As a specialist wholesale supplier of apricot plants , Arboriverse helps you purchase Carmingo® Fartoli apricot plants , advising you on the choice of rootstock and the best cultivation strategies to maximize the profitability of your farm .
With its late maturity, cold resistance and high commercial potential , Carmingo® Fartoli is a strategic choice for producers wishing to extend the apricot season . Trust Arboriverse, a specialist wholesale supplier of apricot plants , to buy Carmingo® Fartoli apricot plants and guarantee efficient and competitive production.
Introducing the Carmingo® Fartoli Apricot Tree (COV)
The Carmingo® Fartoli (COV) apricot tree is a late variety , developed in France by the breeder NEWCOT . It is distinguished by its good-sized fruits, fine and fragrant flesh, as well as good shelf life on the tree and after harvest . Thanks to its late flowering , it offers better resistance to spring frosts , a major asset for producers located in cold regions. Its self-fertility makes it easy to grow, although cross-pollination can improve yield.
Tree characteristics
The tree has medium to strong vigor , with a semi-spreading habit that facilitates maintenance and harvesting.
This is a late variety , ripening about 25 days after Bergeron , at the very end of the apricot season. This late maturity makes it possible to extend the marketing period and meet demand when supply becomes more limited.
Unlike some varieties that require a pollinator, Carmingo® Fartoli is self-fertile , which simplifies orchard management and guarantees regular production.
Fruit characteristics
Carmingo® Fartoli fruits are sized 2A to 3A , corresponding to medium to large sized apricots (between 67 and 73 mm for 2A, and over 73 mm for 3A).
The skin is two-tone , with an orange background color and a red overprint appearing before commercial maturity. It is therefore important not to anticipate the harvest , in order to ensure optimal quality.
The fruits have an oval shape and a fine, juicy and fragrant flesh , with fruity aromas . This combination of sweetness and aromas is a sought-after criterion on the fresh market.
The sugar level (Brix level) is high , guaranteeing a sweet and balanced flavor, appreciated by consumers.
Thanks to its good hold on the tree , Carmingo® Fartoli offers flexibility in harvesting , which facilitates the organization of work and improves the management of the volumes of fruit available for sale.
Its correct firmness allows good conservation after harvest , thus reducing losses and facilitating marketing over long distances.
Pollination and fertility
Carmingo® Fartoli is self-fertile , meaning it can produce fruit without the need for an external pollinator. However, the presence of other apricot varieties nearby can optimize pollination and improve yield .
Disease resistance and adaptation to climatic conditions
Information on disease and pest resistance is limited. It is recommended to contact the breeder (NEWCOT) or publisher (International Plant Selection - IPS) for details.
Carmingo® Fartoli is well adapted to northern growing areas , which indicates good cold tolerance and suitability for cultivation in temperate to continental climates.
Its late flowering is a major advantage against spring frosts , reducing the risk of production losses linked to cold.
No specific data have been found regarding its resistance to drought, sensitivity to limestone or root asphyxiation , although these factors depend largely on the rootstock used.
Compatible rootstocks
Sources do not mention specific rootstocks for Carmingo® Fartoli. However, rootstocks commonly used for apricot trees in France include:
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Montclar® (peach tree) : commonly used for apricot trees.
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Rootpac® R : Recommended for certain soil types.
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Mirared : suitable for high density orchards.
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ZH4 : successfully tested on several Carmingo® varieties.
The choice of rootstock influences vigor, tolerance to calcareous soils and resistance to humidity , so it is recommended to consult specialized nurserymen for an optimal choice.
Economic outlook
Carmingo® Fartoli is mainly intended for the fresh market , thanks to its attractive size, its beautiful presentation and its taste quality .
Its good hold on the tree and its correct firmness also make it suitable for export and distribution in large areas , reducing the risks of deterioration.
Its yield is good , although precise figures are not mentioned . This productivity is largely ensured by its self-fertility and rapid fruiting .
Its late harvest window provides an economic advantage by allowing producers to meet demand after the classic Bergeron period , when apricot supply becomes scarcer and prices more attractive.
Although its main use is fresh consumption , its good stability and fine, fragrant flesh could also be suitable for certain processing (jams, compotes, fruit in syrup).
Conclusion
The Carmingo® Fartoli (COV) apricot tree is a late and productive variety , offering large, attractive, sweet and well-stored fruits . Its interesting size, beautiful presentation and fine, fragrant flesh make it a strategic variety for extending the apricot season .
Its self-fertility is a major asset , guaranteeing regular production without the need for pollinators.
Its late flowering is an important advantage for avoiding spring frosts, making it a good option for cold regions .
However, more precise data on its resistance to diseases and parasites would be necessary to better assess its agronomic potential.
For optimal implantation, research on the most suitable rootstocks and specific growing conditions would be necessary .
To summarize: the Carmingo® Fartoli apricot tree
The Carmingo® Fartoli apricot tree is a late, high-yielding variety that allows growers to extend their season after Bergeron (+25 days) , while still producing large, sweet, and well-preserved fruits . Its semi-spreading habit and medium to strong vigor require a suitable planting density , and its self-fertility ensures stable production , although the presence of pollinators can optimize yield .
Its fruits, graded 2A to 3A , are distinguished by an attractive two-tone skin , fine, juicy and fragrant flesh , and correct firmness , guaranteeing excellent post-harvest performance and optimal value on the fresh market .
At Arboriverse, a specialist wholesale supplier of apricot plants , we provide Carmingo® Fartoli plants selected for successful establishment and optimized production . To purchase Carmingo® Fartoli apricot plants , we will help you choose the ideal rootstock :
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Montclar® for dry, well-drained soils,
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Rootpac® R for better adaptation to difficult soil and climate conditions,
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Mirared for high density orchards,
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ZH4 for optimized productivity.
Thanks to its late flowering, its resistance on the tree and its excellent commercial potential at the end of the season , Carmingo® Fartoli represents a strategic opportunity for producers wishing to extend their season with a quality apricot .
To buy Carmingo® Fartoli apricot plants , trust Arboriverse, a specialist wholesale supplier of apricot plants , and optimize your operation with a high-performance and profitable variety.
