Technical sheet of the Apricot variety Carmingo® Fardosa (cov)
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Color of the fruit flesh: Orange
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Skin color: Orange with a red overprint on fruits exposed to sunlight. This is a two-tone apricot.
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Size and Shape: Size 2A/3A (medium to large), flattened round shape.
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Tree size: Medium to good vigor, semi-spreading habit.
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Fruit maturity: Late, approximately 10 days after the Carmingo® Farbaly variety, occurring between August 10 and 20 in the Rhône Valley.
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Fruit taste: Sweet and aromatic. Juicy, soft and crunchy. The Brix (sugar content) is high, reaching 18.
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Earliness of the variety: Late
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Fruiting period Mid-August
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Disease resistance and storage: Hardy, with very good firmness and slow post-harvest development.
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Variety yield: Very good productivity, rapid fruit set.
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Is this variety self-fertile? Yes
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Commercial use: Recommended for its taste quality, good post-harvest stability and attractive commercial size. Suitable for northern development areas.
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Is this a PVP variety? Yes, a variety protected by a Plant Variety Certificate (PVC). Breeder: Newcot. License manager: International Plant Selection (IPS).
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Comments: Seasonal flowering. It is recommended to contact International Plant Selection directly for more precise information on the rootstocks specifically recommended for this variety in France (Saint Julien INRA 2, Rubira, Myrobalan).
Quick Read / The Essentials of the Carmingo® Fardosa Apricot Tree
The Carmingo® Fardosa (COV) apricot tree is a late variety, developed in France by NEWCOT , which is distinguished by its high production, very late maturity and excellent taste quality . Thanks to its high firmness (Brix up to 18°) and its long post-harvest conservation , this variety is ideal for fresh marketing and export .
With a semi-erect habit and medium to good vigor , Carmingo® Fardosa is a self-fertile tree, guaranteeing stable production while allowing yields to be improved with the presence of other apricot trees . Its rapid fruit set and regular fruiting make it a profitable and high-performing variety .
Its fruits, of size 2A to 3A , offer an attractive two-tone skin (red blush on an orange background) , a sweet, crisp and juicy flesh , and a high sugar level , ensuring a rich and intense flavor . Their exceptional firmness guarantees long-term conservation and strong resistance to transport , reinforcing its interest for the fresh market and export .
As a specialist wholesale supplier of apricot plants , Arboriverse offers you rigorously selected Carmingo® Fardosa plants , guaranteeing successful establishment and high-performance production . If you wish to purchase Carmingo® Fardosa apricot plants , we will assist you in choosing the rootstock and the best cultivation strategies to optimize your production and profitability .
With its ultra-late harvest, its hardiness and its strong economic potential , Carmingo® Fardosa constitutes a strategic variety for producers wishing to extend their season and enhance the value of fresh apricots at the end of the market . Trust Arboriverse, a specialist wholesale supplier of apricot plants , to buy Carmingo® Fardosa apricot plants and guarantee efficient and competitive production.
Presentation of the Carmingo® Fardosa Apricot (cov) for professional apple growers and producers in France
The Carmingo® Fardosa (cov) apricot tree is a late variety developed in France and resulting from the NEWCOT selection program. It is distinguished by its late maturity , its high productivity , as well as by the taste quality and good post-harvest stability of its fruits . Thanks to its firmness and slow evolution after harvest , this variety has strong potential for fresh marketing and export.
Fruit characteristics
Carmingo® Fardosa (cov) fruits have an average size of 2A/3A , corresponding to medium to large sized fruits . The exact color of the flesh is not specified in the sources, but the varieties in the Carmingo® range generally have a well-colored orange flesh . The skin of the fruit is not explicitly described, but it is likely to be two-tone , with an orange base and a red blush on fruits exposed to the sun, like other varieties in the range.
Taste quality is one of the major assets of this variety. The fruits are sweet, aromatic, juicy and crunchy , with a sugar content of up to 18° Brix . Their high firmness ensures very good conservation after harvest , which facilitates their storage and transport without alteration of quality.
Tree characteristics
The Carmingo® Fardosa (cov) apricot tree has medium to good vigor and a semi-erect habit , which makes it easy to train and harvest. It is important to establish the tree well during the first few years to ensure optimal growth.
This variety is self-fertile , meaning it does not require a specific pollinator to produce fruit. However, the presence of other apricot varieties nearby can improve pollination and yield .
Its maturity is late , occurring about 10 days after Carmingo® Farbaly , which is itself a late variety. This makes Fardosa one of the latest varieties on the market, allowing producers to extend their production season. Fruit set is rapid , with fruiting on short and long branches , which contributes to a regular and abundant production.
Resistance and adaptation to the terroir
Carmingo® Fardosa (cov) is renowned for its good resistance to brown rot , a fungal disease that can seriously affect flowering and fruit storage. The variety is also described as hardy , which suggests some tolerance to diseases and harsh climatic conditions.
Specific information on its pest resistance is not available, but like all varieties, it is recommended to monitor for pests such as aphids and leafrollers.
No specific data have been found regarding its drought resistance , but good irrigation management is essential to ensure a quality harvest. Similarly, its tolerance to lime and root asphyxiation has not been documented, although most apricot trees require well-drained soil to avoid root problems.
Rootstocks compatible and adapted to cultivation in France
Specific information on recommended rootstocks for Carmingo® Fardosa (cov) is not available, but several options suitable for apricot trees in France can be considered:
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Saint Julien INRA 2 , suitable for clay, loamy and humid soils .
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Rubira , known for its resistance to bacterial blight and Crown Gall .
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Myrobalan , recommended for dry and calcareous soils .
The choice of rootstock should be adapted to local soil and climate conditions. For a specific recommendation, it is advisable to contact International Plant Selection (IPS) , the publisher of the variety.
Economic and marketing aspects
Carmingo® Fardosa (cov) is a very productive variety, with a rapid fruit set , guaranteeing an attractive return on investment for growers. Although exact figures on yield in kg per tree are not specified, its good productivity and post-harvest firmness make it an economically attractive variety.
The fruits are mainly intended for fresh consumption , thanks to their high taste quality, firmness and long shelf life . They can be sold in short circuits, in large-scale distribution or even for export. The high sugar content could also be suitable for certain forms of processing (jams, purees) , although this is not its main use.
Conclusion
The Carmingo® Fardosa (cov) apricot tree is a late, self-fertile and very productive variety, distinguished by its sweet, firm and aromatic fruits , with high commercial potential. Its late maturity allows for an extension of the production season, and its very good post-harvest stability makes it an excellent choice for fresh marketing.
Its good resistance to brown rot and general hardiness are assets for growers looking for a robust and reliable variety. However, for more precise information on its resistance to drought, limestone and pests, it is recommended to contact the breeder NEWCOT or its publisher International Plant Selection (IPS) directly.
With its attractive fruits and late maturity , Carmingo® Fardosa (cov) represents an interesting opportunity for French producers , responding to a growing demand for quality apricot varieties available at the end of the season.
To summarize: the Carmingo® Fardosa apricot tree
The Carmingo® Fardosa apricot tree is a late and productive variety, which allows growers to extend their season after Carmingo® Farbaly (+10 days later) , while offering large, sweet and well-preserved fruits . Its semi-erect habit and medium to good vigor facilitate orchard maintenance and harvest management , and its self-fertility guarantees stable and regular production .
Its fruits, of size 2A to 3A , are distinguished by an attractive two-tone skin , a sweet and juicy flesh , and an optimal firmness , guaranteeing long-term conservation and resistance to transport . Their high sugar level (up to 18° Brix) ensures a sweet and intense flavor , prized by consumers.
At Arboriverse, a specialist wholesale supplier of apricot plants , we offer you Carmingo® Fardosa plants selected for successful establishment and profitable production . To buy Carmingo® Fardosa apricot plants , we will help you choose the ideal rootstock :
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Saint Julien INRA 2 for adaptation to clay and humid soils,
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Rubira for better resistance to root diseases,
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Myrobalan for dry and calcareous soils.
Thanks to its ultra-late maturity, high productivity and commercial attractiveness , Carmingo® Fardosa represents a unique opportunity for producers looking to extend their season with high-quality apricots .
To buy Carmingo® Fardosa apricot plants , trust Arboriverse, a specialist wholesale supplier of apricot plants , and optimize your operation with a high-performance and profitable variety.
