Technical sheet of the Carmingo® Farclo (cov) Apricot variety
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Color of the fruit flesh: Orange
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Skin color: Orange with a red overprint on about 30% of the fruit. This is a two-tone apricot.
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Size and Shape: Size 2A/3A (medium to large), oblong, elliptical in shape.
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Tree size: Strong vigor, semi-erect habit.
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Fruit maturity: Late, about 40 days after the Bergeron variety. Very late, about 55 days after the Bergeron variety according to other sources. It is currently the latest variety in the Carmingo® range.
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Fruit Taste: Very sweet, with a Brix level of 16. Mild and fragrant flavor. Juicy, soft and crunchy.
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Earliness of the variety: Late to very late
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Fruiting period End of season. The development of the fruit on the tree is very slow.
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Disease resistance and storage: Hardy, resistant to sharka. Good tree stability. In case of strong summer heat, slight internal browning may appear.
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Variety yield: Good productivity and rapid fruit set.
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Is this variety self-fertile? Yes
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Commercial use: Good fruit presentation. Suitable for different growing areas. Particularly suitable for growing areas in northern France. Interesting for extending the apricot production period.
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Is this a VOC variety? Yes, it is a variety protected by a Plant Variety Certificate (VOC). Breeder: NEWCOT. Publisher: International Plant Selection (IPS).
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Comments: Well suited to various growing areas. It is recommended not to anticipate harvesting as the fruits have good tree retention. Commonly used rootstocks for Carmingo® apricot trees in France generally include Montclar® (standard reference), Rootpac® R, Mirared, ZH4 (for some Carmingo® varieties).
Quick Read / The Essentials of the Carmingo® Farclo Apricot Tree
The Carmingo® Farclo (COV) apricot tree is a very late variety , harvested approximately 55 days after Bergeron , making it one of the latest varieties in the Carmingo® range . This positioning allows producers to extend their production season and market apricots in a less competitive market .
With a semi-erect habit and medium to strong vigor , Carmingo® Farclo ensures rapid fruit set and stable production . Its size 2A fruits offer orange skin with a red overprint , juicy, sweet and fragrant flesh (16° Brix) , as well as very good firmness and conservation .
A top quality fruit for the fresh market : thanks to its long shelf life on the tree and its slow post-harvest development , Carmingo® Farclo is ideal for fresh consumption and export , guaranteeing flexible harvest management and excellent transport .
A reliable and strategic choice : self-fertile, resistant and productive , it is well adapted to the different French production zones . However, as with all late varieties, particular attention must be paid to orchard management in the event of strong summer heat .
At Arboriverse, a specialist wholesale supplier of apricot plants , we offer you carefully selected Carmingo® Farclo plants , ensuring successful establishment and high-performance production . If you wish to purchase Carmingo® Farclo apricot plants , we will assist you in choosing the appropriate rootstock and the best cultivation strategies to optimize your yield and profitability .
With its extreme lateness, great firmness and high economic potential , Carmingo® Farclo is an ideal opportunity for producers wishing to maximize their profitability in the late apricot market . Trust Arboriverse, a specialist wholesale supplier of apricot plants , to buy Carmingo® Farclo apricot plants and guarantee quality and profitable production .
Presentation of the Carmingo® Farclo (cov) Apricot Tree for professional apple growers and producers in France
The Carmingo® Farclo (cov) apricot tree is a very late variety , developed in France and resulting from the NEWCOT breeding program. It is distinguished by its regular production, sweet and firm fruits , as well as an exceptionally late maturity which occurs approximately 55 days after Bergeron . This characteristic makes it one of the latest varieties in the Carmingo® range , allowing producers to extend the apricot season and access less competitive markets.
Fruit characteristics
Carmingo® Farclo (cov) fruits have a dominant size of 2A , corresponding to medium-sized fruits. Their elliptical shape and two-tone skin with an orange base and a red overprint on approximately 20% of the surface exposed to the sun give them an attractive appearance.
The soft, sweet flesh , with a sugar content ( Brix ) of 16 , provides a pleasant flavor. The texture is described as juicy, melting and crunchy , reinforcing its appeal for fresh consumption.
The fruits have very good shelf life on the tree and a slow development , which allows for gradual harvesting without the risk of rapid deterioration . This characteristic also suggests interesting potential for post-harvest conservation , although the exact duration is not specified.
Tree characteristics
The Carmingo® Farclo (cov) apricot tree is a tree with strong to medium vigor , with a semi-erect habit which facilitates cultural management.
It is self-fertile , so it does not require any specific pollinator to ensure optimal production. However, as with all self-fertile varieties, the presence of other apricot trees nearby can improve pollination and promote a better yield .
Its fruiting is rapid , contributing to regular and stable production .
Its late maturity, around 55 days after Bergeron , makes it one of the last varieties to be harvested in the season.
Resistance and adaptation to the terroir
Precise information on disease and pest resistance is not available. However, the variety is described as hardy , which suggests good adaptation to different growing conditions . As with other apricot trees, monitoring against common diseases (brown rot, powdery mildew, shot hole) is recommended.
No specific data has been found regarding its resistance to drought, limescale, or root asphyxiation . However, apricot trees in general require well-drained soil to avoid root problems.
Rootstocks compatible and adapted to cultivation in France
The sources do not specify specific rootstocks for Carmingo® Farclo (cov) , but several options suitable for apricot trees in France can be considered:
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Montclar® , reference rootstock, suitable for well-drained soils.
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Rootpac® R , suitable for more calcareous or dry soils.
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Mirared , promoting balanced vigor.
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ZH4 , used for certain varieties of the Carmingo® range.
For optimal adaptation to local conditions, it is recommended to consult the breeder (NEWCOT) or the publisher (International Plant Selection - IPS) .
Economic and marketing aspects
Carmingo® Farclo (cov) is a productive variety, although exact yield figures per tree are not specified. However, Carmingo® varieties are generally recognized for their good productivity , which suggests interesting economic potential.
Its main use is fresh consumption , thanks to its sweet flesh, firmness and beautiful presentation . Its positioning at the end of the season represents a strategic asset , because competition on the market is reduced , which can guarantee higher sales prices .
Although processing is not its main outlet, its sugar content and texture may be suitable for certain applications such as jams or apricot-based desserts .
Precautions and cultural recommendations
It is essential not to anticipate the harvest , because the red color appears before commercial maturity . Harvesting too early could alter the size and quality of the fruit .
In case of strong summer heat , the fruits of Carmingo® Farclo (cov) may show internal browning . It is advisable to maintain good interior foliage to avoid excessive exposure to the sun.
Conclusion
The Carmingo® Farclo (cov) apricot tree is a very late, self-fertile and productive variety , which allows producers to extend their harvest season and position themselves on the market with a differentiated offer.
Its sweet, juicy and firm fruits , with good shelf life on the tree and slow development , are particularly suitable for fresh consumption . Its attractive size and beautiful two-tone coloring reinforce its commercial potential, particularly at the end of the season, when competition is weaker .
Its hardiness and rapid fruiting make it a suitable variety for professionals seeking reliable and profitable production. However, to optimize orchard management and the choice of rootstock , it is recommended to contact the breeder or publisher to obtain precise recommendations.
With its many advantages, Carmingo® Farclo (cov) represents an interesting opportunity for producers wishing to differentiate themselves on the late apricot market .
To summarize: the Carmingo® Farclo apricot tree
The Carmingo® Farclo apricot tree is a very late variety, harvested 55 days after Bergeron , which allows producers to extend their marketing season and access a less saturated market . Its semi-erect shape and moderate to strong vigor require appropriate pruning management , and its self-fertility guarantees regular and reliable production.
Its fruits, of size 2A , are distinguished by an orange skin with a red blush , a sweet flesh (16° Brix), juicy and crunchy , and an exceptional firmness , guaranteeing excellent conservation and resistance to transport .
At Arboriverse, a specialist wholesale supplier of apricot plants , we offer you Carmingo® Farclo plants selected for successful establishment and profitable production . To buy Carmingo® Farclo apricot plants , we will help you choose the ideal rootstock :
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Montclar® : for balanced vigor and adaptation to well-drained soils,
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Rootpac® R : for increased tolerance to calcareous and dry soils,
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Mirared : for good vigor management and optimized production.
Specific recommendations :
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Do not harvest too early , as the red coloring appears before full commercial maturity.
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Manage foliage to avoid internal browning of fruit during periods of high summer heat .
Thanks to its ultra-late maturity, its resistance and its strong commercial potential , Carmingo® Farclo is a highly profitable and strategic variety for producers .
To buy Carmingo® Farclo apricot plants , trust Arboriverse, a specialist wholesale supplier of apricot plants , and optimize your operation with a high-performance variety adapted to the requirements of the late apricot market .
